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Michelina's With Enchilada Sauce Mexican-Style Bake
Michelina's With Enchilada Sauce Mexican-Style Bake
8.5 oz
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About
Details
Bean & vegetable sauce with white chicken, rice, tortilla chips & reduced-fat cheese.
Our Promise to You: We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Cooked Long Grain Rice, Water, Diced Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Tortilla Chips (whole Ground Corn [treated With Lime], Vegetable Oil [contains One Or More Of The Following: Corn Oil, Sunflower Oil, Canola Oil], Salt), Corn, Bell Peppers, Cooked Black Beans, Onions, Reduced Fat Cheddar Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Vitamin A Palmitate), Tomato Paste, Less Than 2% Of Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Canola Oil, Chili Powder (spices, Salt, Garlic Powder), Enriched Masa Harina Flour (corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Modified Food Starch, Paprika, Sugar, Salt, Chicken Broth Powder (chicken Broth, Salt, Flavoring), Natural Flavor Enhancer (maltodextrin [from Corn], Natural Flavor, Gum Arabic), Hydrolyzed Wheat Protein (wheat Protein, Salt, And Maltodextrin), Granulated Garlic, Sodium Bicarbonate.
Directions
Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, stir rice and sauce separately, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, its hot!) Serve sauce over the rice. Conventional Oven (Remove food from tray): 1. Preheat oven to 350F 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 25 minutes; stir, re-cover and cook an additional 20 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Serve sauce over the rice.
Keep frozen.
Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 160F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Do not use package in conventional or toaster ovens.
Warnings
Contains milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 9g14%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 610mg25%
- Total Carbohydrate 48g16%
- Dietary Fiber 5g20%
- Sugars 4g
- Protein 12g
Details
Bean & vegetable sauce with white chicken, rice, tortilla chips & reduced-fat cheese.
Our Promise to You: We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Cooked Long Grain Rice, Water, Diced Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Tortilla Chips (whole Ground Corn [treated With Lime], Vegetable Oil [contains One Or More Of The Following: Corn Oil, Sunflower Oil, Canola Oil], Salt), Corn, Bell Peppers, Cooked Black Beans, Onions, Reduced Fat Cheddar Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Vitamin A Palmitate), Tomato Paste, Less Than 2% Of Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Canola Oil, Chili Powder (spices, Salt, Garlic Powder), Enriched Masa Harina Flour (corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Modified Food Starch, Paprika, Sugar, Salt, Chicken Broth Powder (chicken Broth, Salt, Flavoring), Natural Flavor Enhancer (maltodextrin [from Corn], Natural Flavor, Gum Arabic), Hydrolyzed Wheat Protein (wheat Protein, Salt, And Maltodextrin), Granulated Garlic, Sodium Bicarbonate.
Directions
Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, stir rice and sauce separately, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, its hot!) Serve sauce over the rice. Conventional Oven (Remove food from tray): 1. Preheat oven to 350F 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 25 minutes; stir, re-cover and cook an additional 20 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Serve sauce over the rice.
Keep frozen.
Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 160F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Do not use package in conventional or toaster ovens.
Warnings
Contains milk, soy, wheat
Common questions
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