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Michelina's Fried Chicken
Michelina's Fried Chicken
8 oz
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About
Details
White chicken fritter with gravy & mashed potatoes.
Quality Authentico® recipes.
Ingredients
Water, Chicken Breast with Rib Meat Patty Fritters (Chicken Breast with Rib Meat, Water, Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Protein Concentrate, Yellow Corn Flour, Modified Food Starch, Contains 2% or Less of Iodized Salt, Salt, Spices, Dextrose, Maltodextrin, Sodium Phosphate, Extractives of Paprika, Chicken Broth Powder, Hydrolyzed Soy Protein, Carrageenan, Dried Onion, Whey, Soy Flour, Sodium Alginate, Nonfat Milk, Natural Flavor, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Spice Extracts, Flavor Enhancer [Disodium Inosinate and Guanylate]), Potato Mix (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHT and BHA), Milk Solids (Cream, Milkfat, Nonfat Milk), Less than 2% of Onions, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Celery, Chicken Fat, Modified Food Starch, Flavoring (Salt, Natural Flavor, Mono and Diglycerides), Salt, Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Broth Powder (Chicken Broth, Salt, Flavoring), Caramel Color, Spices, Parsley Flakes.
Directions
Keep frozen. Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 160 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3-1/2 minutes. 3. Open lid, stir potatoes, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid. (Careful, it's hot!) Stir potatoes again and serve. Conventional Oven (Remove Food from Tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 25 minutes; stir potatoes, re-cover and cook an additional 20 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Stir potatoes again and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking: See bottom of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high 3-1/2 minutes. 3. Stir potatoes. 4. Microwave on high to complete 1 to 1-1/2 minutes.
Warnings
Contains milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 16g25%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 1200mg50%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 10g
Details
White chicken fritter with gravy & mashed potatoes.
Quality Authentico® recipes.
Ingredients
Water, Chicken Breast with Rib Meat Patty Fritters (Chicken Breast with Rib Meat, Water, Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Protein Concentrate, Yellow Corn Flour, Modified Food Starch, Contains 2% or Less of Iodized Salt, Salt, Spices, Dextrose, Maltodextrin, Sodium Phosphate, Extractives of Paprika, Chicken Broth Powder, Hydrolyzed Soy Protein, Carrageenan, Dried Onion, Whey, Soy Flour, Sodium Alginate, Nonfat Milk, Natural Flavor, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Spice Extracts, Flavor Enhancer [Disodium Inosinate and Guanylate]), Potato Mix (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHT and BHA), Milk Solids (Cream, Milkfat, Nonfat Milk), Less than 2% of Onions, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Celery, Chicken Fat, Modified Food Starch, Flavoring (Salt, Natural Flavor, Mono and Diglycerides), Salt, Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Broth Powder (Chicken Broth, Salt, Flavoring), Caramel Color, Spices, Parsley Flakes.
Directions
Keep frozen. Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 160 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3-1/2 minutes. 3. Open lid, stir potatoes, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid. (Careful, it's hot!) Stir potatoes again and serve. Conventional Oven (Remove Food from Tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 25 minutes; stir potatoes, re-cover and cook an additional 20 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Stir potatoes again and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking: See bottom of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high 3-1/2 minutes. 3. Stir potatoes. 4. Microwave on high to complete 1 to 1-1/2 minutes.
Warnings
Contains milk, soy, wheat.
Common questions
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