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Jell-O Gelatin Dessert, Low Calorie, Sugar Free, Peach
Jell-O Gelatin Dessert, Low Calorie, Sugar Free, Peach
Jell-O Gelatin Dessert, Low Calorie, Sugar Free, Peach
Jell-O Gelatin Dessert, Low Calorie, Sugar Free, Peach

Jell-O Gelatin Dessert, Low Calorie, Sugar Free, Peach

0.6 oz
Jell-O Gelatin Dessert, Low Calorie, Sugar Free, Peach

Jell-O Gelatin Dessert, Low Calorie, Sugar Free, Peach

0.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Artificial flavor. 10 calories per serving. 8 (1/2 cup) servings. jell-o.com.


Ingredients

Gelatin, Adipic Acid (for Tartness), Maltodextrin (from Corn), Disodium Phosphate (Controls Acidity), Fumaric Acid (for Tartness), Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweetener), Contains Less than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40, Yellow 6, Blue 1.


Directions

2 cups boiling water; 2 cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2 cup) servings. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To Add Fruit or Vegetables: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit or vegetables (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.


Warnings

Phenylketonurics: Contains phenylalanine.

Nutrition

Nutrition Facts

Serving Size 0.125
Servings Per Container 8
  • Amount Per Serving
  • Calories 10
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Sodium 60mg3%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Artificial flavor. 10 calories per serving. 8 (1/2 cup) servings. jell-o.com.


Ingredients

Gelatin, Adipic Acid (for Tartness), Maltodextrin (from Corn), Disodium Phosphate (Controls Acidity), Fumaric Acid (for Tartness), Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweetener), Contains Less than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40, Yellow 6, Blue 1.


Directions

2 cups boiling water; 2 cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2 cup) servings. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To Add Fruit or Vegetables: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit or vegetables (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.


Warnings

Phenylketonurics: Contains phenylalanine.


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No, Jell-O Gelatin Dessert, Low Calorie, Sugar Free, Peach is not gluten-free.

Jell-O Gelatin Dessert, Low Calorie, Sugar Free, Peach has 10.0 calories.

Jell-O Gelatin Dessert, Low Calorie, Sugar Free, Peach has 0.0 carbs.

Jell-O Gelatin Dessert, Low Calorie, Sugar Free, Peach has 0.0 grams of sugar.

Jell-O Gelatin Dessert, Low Calorie, Sugar Free, Peach has 0.0 grams of fat.

Jell-O Gelatin Dessert, Low Calorie, Sugar Free, Peach has 60.0 grams of sodium.