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About
Details
Serves 3. Gluten free. No added mgs, preservatives or artificial colours. Create a distinctively tangy, spicy soup with the Kimchi Jigae, a traditional Korean soup recipe made from kimchi, the world famous Korean condiment of fermented chilli peppers and vegetables. www.asianhomegourmet.com. www.empire-international.com. Toll Free: (800) 777 6717. Product of Thailand.
Ingredients
Water, Fresh Red Chillies, Salt, Garlic, Sugar, Miso Paste (Soybean, Rice, Salt), Ginger, Fish Sauce (Anchovy-Fish Extract, Salt, Sugar), Distilled Vinegar, Sesame Paste, Shrimp Paste (Shrimp, Salt), Sesame Oil, Yeast Extract, Acid Regulator (Citric Acid), Kimchi Flavouring (Nature Identical), Colouring (Paprika Oleoresin).
Directions
Korean Kimchi Soup: Serves 2-3: 1 packet Korean Kimchi Soup Spice Paste. 2-1/4 cups (500 ml) water. 150 g (5 oz) seafood or sliced meat (chicken or beef). 100 g (3.5 oz) Chinese cabbage or kimchi. 1 small onion, cut into bite-sized pieces. Chopped spring onion as garnish. Step 1: Bring water to boil. Add onion and Spice Paste; stir to mix well. Step 2: Add meat and cabbage or kimchi; bring to boil. Step 3: Reduce heat, simmer uncovered for 5 minutes or until cooked. Garnish. Cooking Tips: Tofu may be used instead of seafood or meat. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 1g2%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 1030mg43%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g
Details
Serves 3. Gluten free. No added mgs, preservatives or artificial colours. Create a distinctively tangy, spicy soup with the Kimchi Jigae, a traditional Korean soup recipe made from kimchi, the world famous Korean condiment of fermented chilli peppers and vegetables. www.asianhomegourmet.com. www.empire-international.com. Toll Free: (800) 777 6717. Product of Thailand.
Ingredients
Water, Fresh Red Chillies, Salt, Garlic, Sugar, Miso Paste (Soybean, Rice, Salt), Ginger, Fish Sauce (Anchovy-Fish Extract, Salt, Sugar), Distilled Vinegar, Sesame Paste, Shrimp Paste (Shrimp, Salt), Sesame Oil, Yeast Extract, Acid Regulator (Citric Acid), Kimchi Flavouring (Nature Identical), Colouring (Paprika Oleoresin).
Directions
Korean Kimchi Soup: Serves 2-3: 1 packet Korean Kimchi Soup Spice Paste. 2-1/4 cups (500 ml) water. 150 g (5 oz) seafood or sliced meat (chicken or beef). 100 g (3.5 oz) Chinese cabbage or kimchi. 1 small onion, cut into bite-sized pieces. Chopped spring onion as garnish. Step 1: Bring water to boil. Add onion and Spice Paste; stir to mix well. Step 2: Add meat and cabbage or kimchi; bring to boil. Step 3: Reduce heat, simmer uncovered for 5 minutes or until cooked. Garnish. Cooking Tips: Tofu may be used instead of seafood or meat. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.
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