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Idaho Spuds Mashed Potatoes, Classic
Idaho Spuds Mashed Potatoes, Classic
26.7 oz
100% satisfaction guarantee
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About
Details
Gluten free. New look! Since 1933. Perfecting potatoes. For more than 80 years. Idaho Spuds Classic Mashed Potatoes are perfectly creamy, super tasty and so easy to make, you can enjoy them in minutes! Every batch begins with lovingly farmed, 100% Idaho potatoes. Then we peel, cook and mash them just like you would, turn them into flakes and the rest is up to you. Perfect potatoes every time! Idaho and Grown in Idaho seal are certification marks of Idaho potato commission. No partially hydrogenated oils. 36 servings. Money back guarantee. we maintain the highest standards of quality from the fields to your table. If you are not completely satisfied with our Idaho spuds classic flakes, we'll give you your money back. Visit us at idahospuds.com/guarantee for more information. Produced and guaranteed by: Basic American Foods, Walnut Creek, CA 94567 USA. Idaho and Grown in Idaho Seal are Certification marks of Idaho Potato Commission. IdahoSpuds.com. Facebook. /IdahoSpuds. Twitter. (at)Idaho_Spuds. Instagram. /Idaho.Spuds. Pinterest. /idahospuds. For information on all our products and more of our favorite recipes visit us social media and at IdahoSpuds.com. Visit our website at IdahoSpuds.com. Questions or Comments? Call 1-888-247-9477. Mon-Thurs 8am-6pm Friday 8am-5pm (CST). Try all our flavored mashed & veggiemash flavors. Country buttered; Four cheese; Roasted garlic; Supreme baked; Mashed potatoes with broccoli & cheddar; Mashed potatoes with cauliflower & ranch; Mashed potatoes with cauliflower, butter & herbs. Made in USA. Grown in Idaho.
Ingredients
Idaho Potato Flakes (dry), Monoglyceride, Sodium Acid Pyrophosphate. Freshness Preserved With Sodium Bisulfite, Citric Acid, Bha.
Directions
Preparation Instructions: 2 Servings (Number of Servings): 2/3 cup (Water): 1 Tbsp. (Butter (or margarine or olive oil)): 1/4 tsp. (Salt (optional)): 1/3 cup (Milk): 2/3 cup (Potato Flakes): 2 to 2-1/2 minutes (Microwave Time); 4 Servings (Number of Servings): 1-1/4 cups (Water): 2 Tbsp. (Butter (or margarine or olive oil)): 1/2 tsp. (Salt (optional)): 2/3 cup (Milk): 1-1/3 cup (Potato Flakes): 3 to 3-1/2 minutes (Microwave Time); 6 Servings (Number of Servings): 2 cups (Water): 3 Tbsp. (Butter (or margarine or olive oil)): 3/4 tsp. (Salt (optional)): 1 cup (Milk): 2 cups (Potato Flakes): 4 to 5 minutes (Microwave Time); 12 Servings (Number of Servings): 4 cups (Water): 6 Tbsp. (Butter (or margarine or olive oil)): 1-1/2 tsp. (Salt (optional)): 2 cups (Milk): 4 cups (Potato Flakes): Not Recommended (Microwave Time); About 36 Servings (Number of Servings): 11-1/2 cups (Water): 1 cup. (Butter (or margarine or olive oil)): 4-1/2 tsp. (Salt (optional)): 5-2/3 cups (Milk): Entire Box (Potato Flakes): Not Recommended (Microwave Time). Microwaving is not recommended for amounts over 6 servings. Because of differences in microwave ovens, cooking times may vary. Stovetop Directions: (1) Heat up water, butter and salt to boiling in saucepan. (2) Remove from heat. (3) Add milk to saucepan. Stir in potato flakes with fork until potatoes are desired consistency. Do not whip. Refrigerate leftovers. Microwave Directions: (1) Combine water, butter, salt and milk in microwave-safe bowl according to chart above. (2) Stir in potato flakes just until moistened; cover but allow steam to vent on one side. (3) Microwave on high. (4) Remove carefully from microwave - bowl and potatoes will be hot; stir gently, Do not whip. Refrigerate leftovers. Extra Creamy Potatoes: Stir in additional milk until desired consistency is achieved. Extra Firm Potatoes: Stir in a few more potato flakes.
Push in tear back.
Warnings
Contains sulfite. May contain milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Gluten free. New look! Since 1933. Perfecting potatoes. For more than 80 years. Idaho Spuds Classic Mashed Potatoes are perfectly creamy, super tasty and so easy to make, you can enjoy them in minutes! Every batch begins with lovingly farmed, 100% Idaho potatoes. Then we peel, cook and mash them just like you would, turn them into flakes and the rest is up to you. Perfect potatoes every time! Idaho and Grown in Idaho seal are certification marks of Idaho potato commission. No partially hydrogenated oils. 36 servings. Money back guarantee. we maintain the highest standards of quality from the fields to your table. If you are not completely satisfied with our Idaho spuds classic flakes, we'll give you your money back. Visit us at idahospuds.com/guarantee for more information. Produced and guaranteed by: Basic American Foods, Walnut Creek, CA 94567 USA. Idaho and Grown in Idaho Seal are Certification marks of Idaho Potato Commission. IdahoSpuds.com. Facebook. /IdahoSpuds. Twitter. (at)Idaho_Spuds. Instagram. /Idaho.Spuds. Pinterest. /idahospuds. For information on all our products and more of our favorite recipes visit us social media and at IdahoSpuds.com. Visit our website at IdahoSpuds.com. Questions or Comments? Call 1-888-247-9477. Mon-Thurs 8am-6pm Friday 8am-5pm (CST). Try all our flavored mashed & veggiemash flavors. Country buttered; Four cheese; Roasted garlic; Supreme baked; Mashed potatoes with broccoli & cheddar; Mashed potatoes with cauliflower & ranch; Mashed potatoes with cauliflower, butter & herbs. Made in USA. Grown in Idaho.
Ingredients
Idaho Potato Flakes (dry), Monoglyceride, Sodium Acid Pyrophosphate. Freshness Preserved With Sodium Bisulfite, Citric Acid, Bha.
Directions
Preparation Instructions: 2 Servings (Number of Servings): 2/3 cup (Water): 1 Tbsp. (Butter (or margarine or olive oil)): 1/4 tsp. (Salt (optional)): 1/3 cup (Milk): 2/3 cup (Potato Flakes): 2 to 2-1/2 minutes (Microwave Time); 4 Servings (Number of Servings): 1-1/4 cups (Water): 2 Tbsp. (Butter (or margarine or olive oil)): 1/2 tsp. (Salt (optional)): 2/3 cup (Milk): 1-1/3 cup (Potato Flakes): 3 to 3-1/2 minutes (Microwave Time); 6 Servings (Number of Servings): 2 cups (Water): 3 Tbsp. (Butter (or margarine or olive oil)): 3/4 tsp. (Salt (optional)): 1 cup (Milk): 2 cups (Potato Flakes): 4 to 5 minutes (Microwave Time); 12 Servings (Number of Servings): 4 cups (Water): 6 Tbsp. (Butter (or margarine or olive oil)): 1-1/2 tsp. (Salt (optional)): 2 cups (Milk): 4 cups (Potato Flakes): Not Recommended (Microwave Time); About 36 Servings (Number of Servings): 11-1/2 cups (Water): 1 cup. (Butter (or margarine or olive oil)): 4-1/2 tsp. (Salt (optional)): 5-2/3 cups (Milk): Entire Box (Potato Flakes): Not Recommended (Microwave Time). Microwaving is not recommended for amounts over 6 servings. Because of differences in microwave ovens, cooking times may vary. Stovetop Directions: (1) Heat up water, butter and salt to boiling in saucepan. (2) Remove from heat. (3) Add milk to saucepan. Stir in potato flakes with fork until potatoes are desired consistency. Do not whip. Refrigerate leftovers. Microwave Directions: (1) Combine water, butter, salt and milk in microwave-safe bowl according to chart above. (2) Stir in potato flakes just until moistened; cover but allow steam to vent on one side. (3) Microwave on high. (4) Remove carefully from microwave - bowl and potatoes will be hot; stir gently, Do not whip. Refrigerate leftovers. Extra Creamy Potatoes: Stir in additional milk until desired consistency is achieved. Extra Firm Potatoes: Stir in a few more potato flakes.
Push in tear back.
Warnings
Contains sulfite. May contain milk.
Common questions
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