Empire Kosher Ground Turkey

Empire Kosher® Ground Turkey.

Never ever administered antibiotics.

All vegetarian diet.

Glatt.

Soaked, salted & rinsed.

Hatched, raised and harvested in the U.S.A.

Raised on family farms using sustainable agricultural practices.

85% lean/15% fat.

Inspected for Wholesomeness by U.S. Department of Agriculture P-1015.

Net wt 16 oz (1 lb) 454g.

100% Ground Turkey.

Safe handling instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Keep frozen.

Defrost:

Place ground turkey in refrigerator for 24 hours. After completely thawing, keep refrigerated. Product should be used within 48 hours.

Do not refreeze.

Cooking instructions:

Prepare ground turkey in your favorite recipe. Substitute for ground beef. Cook to internal temperature of 165 degrees.

Nutrition Facts