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Empire Kosher Turkey, Ground
Empire Kosher Turkey, Ground
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Details
Never ever administered antibiotics. All vegetarian diet. Raised on family farms using sustainable agricultural practices. 85% lean/15% fat. Inspected for wholesomeness by US Department of Agriculture. Questions? Visit our web site at www.empirekosher.com or call 1-717-436-7055. Hatched, raised, and harvested in the USA.
Ingredients
100% Ground Turkey.
Directions
Keep frozen. Place ground turkey in refrigerator for 24 hours. After completely thawing, keep refrigerated. Product should be used within 48 hours. Do not refreeze. Cooking Instructions: Prepare ground turkey in your favorite recipe. Substitute for ground beef. Cook to internal temperature of 165 degrees. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 17g26%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 100mg33%
- Sodium 200mg8%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 19g
Details
Never ever administered antibiotics. All vegetarian diet. Raised on family farms using sustainable agricultural practices. 85% lean/15% fat. Inspected for wholesomeness by US Department of Agriculture. Questions? Visit our web site at www.empirekosher.com or call 1-717-436-7055. Hatched, raised, and harvested in the USA.
Ingredients
100% Ground Turkey.
Directions
Keep frozen. Place ground turkey in refrigerator for 24 hours. After completely thawing, keep refrigerated. Product should be used within 48 hours. Do not refreeze. Cooking Instructions: Prepare ground turkey in your favorite recipe. Substitute for ground beef. Cook to internal temperature of 165 degrees. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
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