Wickedly delicious. Natural. Excellent source of protein & calcium. Vitamin A. Lowfat. 1% milkfat min. 75% less sugar than lowfat yogurt. Small curd. This serving of Rachel's Cottage Cheese contains 5 g of sugar compared to 24 g in typical lowfat yogurt. Cool notes of cucumber meet refreshing dill in a deliciously creamy take on Greek tzatziki. Wickedly delicious. No artificial growth hormones. Honest. Perfectly portable lowfat cottage cheese packed with calcium, protein and fabulously refreshing flavor. No significant difference has been shown between milk derived from rbST treated and non-rbST treated cows. Made in USA.
Grade A Cultured Pasteurized Lowfat Milk, Cucumbers, Evaporated Cane Juice, Vinegar, Dill, Parsley, Onion, Lemon Juice (from Concentrate), Salt, Tricalcium Phosphate, Locust Bean Gum, Pectin, Carrageenan, Citric Acid, Natural Flavors, Microbial Enzyme (Non-Animal, Rennetless), Vitamin A Palmitate, Carbon Dioxide (to Help Protect Flavor).
Keep refrigerated.
Wickedly delicious. Natural. Excellent source of protein & calcium. Vitamin A. Lowfat. 1% milkfat min. 75% less sugar than lowfat yogurt. Small curd. This serving of Rachel's Cottage Cheese contains 5 g of sugar compared to 24 g in typical lowfat yogurt. Cool notes of cucumber meet refreshing dill in a deliciously creamy take on Greek tzatziki. Wickedly delicious. No artificial growth hormones. Honest. Perfectly portable lowfat cottage cheese packed with calcium, protein and fabulously refreshing flavor. No significant difference has been shown between milk derived from rbST treated and non-rbST treated cows. Made in USA.
Grade A Cultured Pasteurized Lowfat Milk, Cucumbers, Evaporated Cane Juice, Vinegar, Dill, Parsley, Onion, Lemon Juice (from Concentrate), Salt, Tricalcium Phosphate, Locust Bean Gum, Pectin, Carrageenan, Citric Acid, Natural Flavors, Microbial Enzyme (Non-Animal, Rennetless), Vitamin A Palmitate, Carbon Dioxide (to Help Protect Flavor).
Keep refrigerated.