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About
Details
Scored along both sides of shell. 16-20 per bag. Wild & natural. 99% fat free. Snow crab, the most popular crab-in-shell, just got even more appealing. Caught in cold ocean waters, the meat is known for its sweet, delicate flavor. Our unique Star Cut both protects the tender meat inside and takes the work out of getting through the protective shell. We score only the shell along both sides of the leg so you can have easy access to the succulent meat. Delicious served chilled or warm. Now you can enjoy Snow Crab without having to pick, crack or fight your way to the prize. Let it snow! Wild caught. Product of Russia.
Ingredients
Snow Crab, Salt.
Directions
Keep frozen. Preparation: Delicious served chilled or warm. Try Snow Crab with melted butter or your favorite dipping sauce. Serve Chilled: Remove from bag; run under cold water 7-10 minutes or defrost in refrigerator overnight. Serve Warm: Oven Bake: Wrap shoulders with aluminum foil and place defrosted crab in a single layer on a baking tray in a pre-heated oven of 400 degrees F (200 degrees C) for 6-8 minutes. If frozen, bake for 11-13 minutes. Steam: Fill bottom of a large pot with water. Bring water to a boil. Place defrosted crab in steam basket and steam over boiling water for about 4-6 minutes. If frozen, steam for 6-8 minutes. Broil: Wrap shoulders with aluminum foil and place defrosted crab on broiler rack in a pre-heated oven. Broil for 6-8 minutes. This cooking method is not recommend for frozen crab. Safe Handling: Do not refreeze defrosted crab. Store in refrigerator and use within two days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 590mg25%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 20g
Details
Scored along both sides of shell. 16-20 per bag. Wild & natural. 99% fat free. Snow crab, the most popular crab-in-shell, just got even more appealing. Caught in cold ocean waters, the meat is known for its sweet, delicate flavor. Our unique Star Cut both protects the tender meat inside and takes the work out of getting through the protective shell. We score only the shell along both sides of the leg so you can have easy access to the succulent meat. Delicious served chilled or warm. Now you can enjoy Snow Crab without having to pick, crack or fight your way to the prize. Let it snow! Wild caught. Product of Russia.
Ingredients
Snow Crab, Salt.
Directions
Keep frozen. Preparation: Delicious served chilled or warm. Try Snow Crab with melted butter or your favorite dipping sauce. Serve Chilled: Remove from bag; run under cold water 7-10 minutes or defrost in refrigerator overnight. Serve Warm: Oven Bake: Wrap shoulders with aluminum foil and place defrosted crab in a single layer on a baking tray in a pre-heated oven of 400 degrees F (200 degrees C) for 6-8 minutes. If frozen, bake for 11-13 minutes. Steam: Fill bottom of a large pot with water. Bring water to a boil. Place defrosted crab in steam basket and steam over boiling water for about 4-6 minutes. If frozen, steam for 6-8 minutes. Broil: Wrap shoulders with aluminum foil and place defrosted crab on broiler rack in a pre-heated oven. Broil for 6-8 minutes. This cooking method is not recommend for frozen crab. Safe Handling: Do not refreeze defrosted crab. Store in refrigerator and use within two days.
Common questions
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