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Details
Cooked spaghetti, marinara sauce, fully cooked breaded chicken breast, shredded mozzarella cheese, shredded Parmesan cheese & parsley. Per 1 Cup Serving: 300 calories, 2.5 g sat fat (13% DV), 690 mg sodium (29% DV), 4 g sugars. Freshly made meal. Double money back guarantee. Inspected for wholesomeness by US Department of Agriculture. hannaford.com. For product questions or concerns, contact us at 1-800-213-9040.
Ingredients
Cooked Spaghetti Pasta (Water, Spaghetti (Semolina Wheat), Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, and Folic Acid], Canola Oil, Extra Virgin Olive Oil), Marinara Sauce (Diced Tomato [Tomato, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Crushed Tomatoes [Crushed Tomatoes, Salt, Citric Acid], Water, Oil Blend [Canola Oil, Extra Virgin Olive Oil], Onion, Modified Cornstarch, Cultured Sugar, Sea Salt, Basil, Garlic, Cane Sugar, Sodium Benzoate, Potassium Sorbate, Black Pepper, Gum Blend [Xanthan Gum, Guar Gum], Dried Parsley, Rosemary, Marjoram, Fennel Oregano), Fully Cooked Breaded Chicken Breast (Chicken Breast, Panko Crumbs [Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt], Water, Batter Mix [Bleached Meat Flour, Modified Corn Starch, Salt, Cellulose Gum, Wheat Gluten], All Purpose Flour (Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Stabilizer [Rice Starch, Rice Flour], Sea Salt, Cultured Sugar, Seasoning Salt [Salt, Sugar, Spices {Including Paprika and Turmeric}, Onion, Cornstarch, Garlic, Natural Flavor, Paprika Oleoresin], Sodium Tripolyphosphate, Black Pepper), Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin (a Natural Mold Inhibitor]), Shredded Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Parsley.
Directions
Heating Instructions: Microwave remove lid. Cover tray & microwave on high for 4-4.5 minutes. Remove and let stand 1-2 minutes prior to serving & enjoy. Caution: contents will be hot. Cook thoroughly. Microwave ovens may vary: Cooking time & temperature may need to adjusted. For food safety, heat to a minimum internal temperature of 165 degrees F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven.
Perishable. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 10g15%
- Saturated Fat 2.5g13%
- Cholesterol 30mg10%
- Sodium 690mg29%
- Total Carbohydrate 33g11%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 18g
Details
Cooked spaghetti, marinara sauce, fully cooked breaded chicken breast, shredded mozzarella cheese, shredded Parmesan cheese & parsley. Per 1 Cup Serving: 300 calories, 2.5 g sat fat (13% DV), 690 mg sodium (29% DV), 4 g sugars. Freshly made meal. Double money back guarantee. Inspected for wholesomeness by US Department of Agriculture. hannaford.com. For product questions or concerns, contact us at 1-800-213-9040.
Ingredients
Cooked Spaghetti Pasta (Water, Spaghetti (Semolina Wheat), Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, and Folic Acid], Canola Oil, Extra Virgin Olive Oil), Marinara Sauce (Diced Tomato [Tomato, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Crushed Tomatoes [Crushed Tomatoes, Salt, Citric Acid], Water, Oil Blend [Canola Oil, Extra Virgin Olive Oil], Onion, Modified Cornstarch, Cultured Sugar, Sea Salt, Basil, Garlic, Cane Sugar, Sodium Benzoate, Potassium Sorbate, Black Pepper, Gum Blend [Xanthan Gum, Guar Gum], Dried Parsley, Rosemary, Marjoram, Fennel Oregano), Fully Cooked Breaded Chicken Breast (Chicken Breast, Panko Crumbs [Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt], Water, Batter Mix [Bleached Meat Flour, Modified Corn Starch, Salt, Cellulose Gum, Wheat Gluten], All Purpose Flour (Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Stabilizer [Rice Starch, Rice Flour], Sea Salt, Cultured Sugar, Seasoning Salt [Salt, Sugar, Spices {Including Paprika and Turmeric}, Onion, Cornstarch, Garlic, Natural Flavor, Paprika Oleoresin], Sodium Tripolyphosphate, Black Pepper), Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin (a Natural Mold Inhibitor]), Shredded Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Parsley.
Directions
Heating Instructions: Microwave remove lid. Cover tray & microwave on high for 4-4.5 minutes. Remove and let stand 1-2 minutes prior to serving & enjoy. Caution: contents will be hot. Cook thoroughly. Microwave ovens may vary: Cooking time & temperature may need to adjusted. For food safety, heat to a minimum internal temperature of 165 degrees F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven.
Perishable. Keep refrigerated.
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