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About
Details
Naturally flavored apple cider. Doughnut & muffin baking mix with other natural flavors. Per 1/12 Dry Mix: 150 calories; 0 g sat fat (0% DV); 120 mg sodium (5% DV); 21 g total sugars. Fall favorites. Flavor your fall with this classic apple cider doughnut and muffin baking mix. Bring the farm home and prepare these with your family for a fun fall activity! Pairs perfectly with a glass of warm apple cider. If you love these you will definitely want to keep an eye out for our other Limited Time Originals. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949. Product of USA.
Ingredients
Sugar, Wheat Flour (Milled Wheat, Malted Barley Flour), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Natural Apple Cider Flavor with Other Natural Flavors, Spice, Salt.
Directions
Doughtnut and Muffin Baking Instructions: Doughnuts: 1 apple cider doughnut & muffin mix packet; 1 egg, room temperature; 1/2 cup (1 stick) unsalted butter, melted; 3/4 cup milk. Topping: Cinnamon sugar packet (included); 1/2 cup (1 stick) unsalted butter, melted. Directions: Preheat oven to 400 degrees F. Grease 2, 6 well doughnut pans.Whisk together egg, butter and milk. Stir in contents of Apple Cider Doughnut & Muffin Mix Packet. Mix until well combined. Pipe batter into prepared pan, filling each doughnut cup 1/3 - 1/2 full. Bake 12-15 minutes or until doughnuts spring back. Allow doughnuts to cool in pan for about 5 minutes before unmolding. While the doughnuts are baking prepare topping. Empty contents of sugar packet into a small bowl. Pour melted butter into a separate bowl. While doughnuts are still warm, dip both sides into melted butter and then toss into the cinnamon sugar to coat. Makes 12 doughnuts. Muffins: 1 apple cider doughnut & muffin mix packet; 1 egg, room temperature; 1/2 cup (1 stick) unsalted butter, melted; 1 cup milk. Topping: Cinnamon sugar packet (included); 1/4 cup; (1/2 stick) unsalted butter, melted. Directions: Preheat oven to 375 degrees F. Grease 8 muffin tins or line with paper baking cups. Set aside. Add one cup of milk and whisk together with egg and one stick of melted butter. Stir in contents of the Apple Cider Doughnut & Muffin Mix Packet. Mix until well combined. Spoon batter into prepared muffins tins. Bake for 23-28 minutes. Let cool for 5 minutes. Dip muffin tops into melted butter and sprinkle with cinnamon sugar. Makes 8 muffins.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Sugars 21g
- Protein 3g
Details
Naturally flavored apple cider. Doughnut & muffin baking mix with other natural flavors. Per 1/12 Dry Mix: 150 calories; 0 g sat fat (0% DV); 120 mg sodium (5% DV); 21 g total sugars. Fall favorites. Flavor your fall with this classic apple cider doughnut and muffin baking mix. Bring the farm home and prepare these with your family for a fun fall activity! Pairs perfectly with a glass of warm apple cider. If you love these you will definitely want to keep an eye out for our other Limited Time Originals. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949. Product of USA.
Ingredients
Sugar, Wheat Flour (Milled Wheat, Malted Barley Flour), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Natural Apple Cider Flavor with Other Natural Flavors, Spice, Salt.
Directions
Doughtnut and Muffin Baking Instructions: Doughnuts: 1 apple cider doughnut & muffin mix packet; 1 egg, room temperature; 1/2 cup (1 stick) unsalted butter, melted; 3/4 cup milk. Topping: Cinnamon sugar packet (included); 1/2 cup (1 stick) unsalted butter, melted. Directions: Preheat oven to 400 degrees F. Grease 2, 6 well doughnut pans.Whisk together egg, butter and milk. Stir in contents of Apple Cider Doughnut & Muffin Mix Packet. Mix until well combined. Pipe batter into prepared pan, filling each doughnut cup 1/3 - 1/2 full. Bake 12-15 minutes or until doughnuts spring back. Allow doughnuts to cool in pan for about 5 minutes before unmolding. While the doughnuts are baking prepare topping. Empty contents of sugar packet into a small bowl. Pour melted butter into a separate bowl. While doughnuts are still warm, dip both sides into melted butter and then toss into the cinnamon sugar to coat. Makes 12 doughnuts. Muffins: 1 apple cider doughnut & muffin mix packet; 1 egg, room temperature; 1/2 cup (1 stick) unsalted butter, melted; 1 cup milk. Topping: Cinnamon sugar packet (included); 1/4 cup; (1/2 stick) unsalted butter, melted. Directions: Preheat oven to 375 degrees F. Grease 8 muffin tins or line with paper baking cups. Set aside. Add one cup of milk and whisk together with egg and one stick of melted butter. Stir in contents of the Apple Cider Doughnut & Muffin Mix Packet. Mix until well combined. Spoon batter into prepared muffins tins. Bake for 23-28 minutes. Let cool for 5 minutes. Dip muffin tops into melted butter and sprinkle with cinnamon sugar. Makes 8 muffins.
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