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SeaPak Oven Crispy Butterfly Shrimp
SeaPak Oven Crispy Butterfly Shrimp
32 oz
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About
Details
7 g protein per serving. Per About 7 Shrimp Serving: 210 calories; 2 g sat fat (9% DV); 490 mg sodium (21% DV); 2 g sugars. See nutrition information for sodium content. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Contains a bioengineered food ingredient. Since 1948. Shrimp & Seafood Co. Oven crispy. Delicious Seafood, Trusted Quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. www.seapak.com. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Committed to Sustainability. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. Best Aquaculture Practices Certified. Processor; Farm; Hatchery; Feed. www.bapcertification.org. The Responsible Seafood Choice. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Processed in the USA. Delicious Seafood, Trusted Quality
At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.; Committed to Sustainability.
Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations.; Best Aquaculture Practices Certified
Processor
Farm
Hatchery
Feed
www.bapcertification.org
The Responsible Seafood Choice; Shrimp Is Good Food
The USDA recommends eating at least 8 oz. of seafood a week for a healthier diet.
Ingredients
Shrimp, Bleached Wheat Flour, Soybean Oil, Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Citric Acid, Dextrose, Disodium Inosinate And Disodium Guanylate, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Guar Gum, Leavening (sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Cornstarch, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfite (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Sugar, Whey Powder, Yeast, Yellow Corn Flour.
Directions
Bake: Cooking Instructions
Conventional Oven:
Preheat oven to 450 Degrees F.
Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven.
For half package, bake 10-11 minutes.
For best results, turn product over half way through cooking. Fry: Fryer:
Preheat fryer oil to 350 Degrees F.
Place frozen shrimp in fry basket.
For 2 servings (about 14 pieces), fry 2 minutes 30 seconds to 3 minutes.
Drain on absorbent paper before serving.
Keep frozen.
Warnings
Contains: shrimp, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 11g17%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 320mg13%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 11g
Details
7 g protein per serving. Per About 7 Shrimp Serving: 210 calories; 2 g sat fat (9% DV); 490 mg sodium (21% DV); 2 g sugars. See nutrition information for sodium content. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Contains a bioengineered food ingredient. Since 1948. Shrimp & Seafood Co. Oven crispy. Delicious Seafood, Trusted Quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. www.seapak.com. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Committed to Sustainability. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. Best Aquaculture Practices Certified. Processor; Farm; Hatchery; Feed. www.bapcertification.org. The Responsible Seafood Choice. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Processed in the USA. Delicious Seafood, Trusted Quality
At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.; Committed to Sustainability.
Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations.; Best Aquaculture Practices Certified
Processor
Farm
Hatchery
Feed
www.bapcertification.org
The Responsible Seafood Choice; Shrimp Is Good Food
The USDA recommends eating at least 8 oz. of seafood a week for a healthier diet.
Ingredients
Shrimp, Bleached Wheat Flour, Soybean Oil, Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Citric Acid, Dextrose, Disodium Inosinate And Disodium Guanylate, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Guar Gum, Leavening (sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Cornstarch, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfite (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Sugar, Whey Powder, Yeast, Yellow Corn Flour.
Directions
Bake: Cooking Instructions
Conventional Oven:
Preheat oven to 450 Degrees F.
Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven.
For half package, bake 10-11 minutes.
For best results, turn product over half way through cooking. Fry: Fryer:
Preheat fryer oil to 350 Degrees F.
Place frozen shrimp in fry basket.
For 2 servings (about 14 pieces), fry 2 minutes 30 seconds to 3 minutes.
Drain on absorbent paper before serving.
Keep frozen.
Warnings
Contains: shrimp, wheat, milk.
Common questions
Learn more about how to place an order here.
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