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Dec 2023
Order delivered in 37 min
Customer since 2017
Sterling, VA
Dec 2023
Order delivered in 33 min
Customer since 2017
Alexandria, VA
Dec 2023
Order delivered in 60 min
Customer since 2020
Alexandria, VA
About
Details
US inspected and passed by Department of Agriculture. MyPyramid: 25% of daily grains; 10 of daily vegetables. % of daily recommended amounts. USDA Daily Recommended Amounts: 6 oz equivalent grains: one serving contains 1-1/2 oz (25% daily amount). 2-1/2 cups vegetables: one serving contains 1/4 cups (10% daily amount). Based on a 2000-calorie diet. Balance calories with physical activity.
Ingredients
Macaroni (Water, Durum Wheat Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Egg White Solids), Water, Tomato Paste, Seasoned Cooked Beef (Beef, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Tomatoes and Juice, Contains 2% or Less of: Onions, Sugar, Modified Food Starch, Soybean Oil Salt, Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onion, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavoring, Chili Pepper Extract), Beef Extract, Hydrolyzed Plant Protein Blend (Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Partially Hydrogenated Soybean and Cottonseed Oils), Yeast Extract, Flavor, Citric Acid, Maltodextrin, Lactic Acid
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut slit in film cover. Microwave on High 2 minutes. 2. Stir macaroni & beef; replace film cover. Microwave an additional 2 to 2-1/2 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir macaroni & beef. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut slit in film cover. 2. Bake on cookie sheet in center of oven 34-37 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir macaroni & beef. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, soy, eggs, fish (anchovies).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 4.5g7%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 820mg34%
- Total Carbohydrate 32g11%
- Dietary Fiber 4g16%
- Sugars 9g
- Protein 9g
Details
US inspected and passed by Department of Agriculture. MyPyramid: 25% of daily grains; 10 of daily vegetables. % of daily recommended amounts. USDA Daily Recommended Amounts: 6 oz equivalent grains: one serving contains 1-1/2 oz (25% daily amount). 2-1/2 cups vegetables: one serving contains 1/4 cups (10% daily amount). Based on a 2000-calorie diet. Balance calories with physical activity.
Ingredients
Macaroni (Water, Durum Wheat Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Egg White Solids), Water, Tomato Paste, Seasoned Cooked Beef (Beef, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Tomatoes and Juice, Contains 2% or Less of: Onions, Sugar, Modified Food Starch, Soybean Oil Salt, Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onion, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavoring, Chili Pepper Extract), Beef Extract, Hydrolyzed Plant Protein Blend (Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Partially Hydrogenated Soybean and Cottonseed Oils), Yeast Extract, Flavor, Citric Acid, Maltodextrin, Lactic Acid
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut slit in film cover. Microwave on High 2 minutes. 2. Stir macaroni & beef; replace film cover. Microwave an additional 2 to 2-1/2 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir macaroni & beef. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut slit in film cover. 2. Bake on cookie sheet in center of oven 34-37 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir macaroni & beef. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, soy, eggs, fish (anchovies).
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