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Jaju Pierogi Pierogi, Cabbage & Mushroom
Jaju Pierogi Pierogi, Cabbage & Mushroom
Jaju Pierogi Pierogi, Cabbage & Mushroom
Jaju Pierogi Pierogi, Cabbage & Mushroom
Jaju Pierogi Pierogi, Cabbage & Mushroom
Jaju Pierogi Pierogi, Cabbage & Mushroom

Jaju Pierogi Pierogi, Cabbage & Mushroom

12 each
Jaju Pierogi Pierogi, Cabbage & Mushroom

Jaju Pierogi Pierogi, Cabbage & Mushroom

12 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Polish dumplings. Made from scratch. Family recipe. Our Pierogi are made from scratch and inspired by our grandfather's recipes. We hope our family's tradition becomes a favorite for you and your family. - Vanessa & Casey. Love at first bite. jajupierogi.com.


Ingredients

Sauerkraut (Cabbage, Water, Salt), Potatoes, All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Portabella Mushrooms, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Onion, Butter (Cream, Natural Flavoring), Less than 2% of: Greek Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live and Active Cultures: S. Thermophilus, L Bulgaricus, L Acidophilus, Bifidus and L. Casei, Salt, Extra Virgin (Olive Oil, Black Pepper.


Directions

Cooking Instructions (from frozen): 1. Heat butter or oil in a pan over low to medium heat. 2. Place pierogi in the pan and cook for approximately 5 minutes to defrost, flipping to cook evenly. Slightly increase heat and crisp on both sides. 3. Turn off heat, grab a plate, and enjoy with your favorite toppings!

Keep frozen.


Warnings

Contains: milk, egg, wheat.

Nutrition

Nutrition Facts

Serving Size 3.0
Servings Per Container 4
  • Amount Per Serving
  • Calories 160
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Cholesterol 25mg8%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 1g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Polish dumplings. Made from scratch. Family recipe. Our Pierogi are made from scratch and inspired by our grandfather's recipes. We hope our family's tradition becomes a favorite for you and your family. - Vanessa & Casey. Love at first bite. jajupierogi.com.


Ingredients

Sauerkraut (Cabbage, Water, Salt), Potatoes, All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Portabella Mushrooms, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Onion, Butter (Cream, Natural Flavoring), Less than 2% of: Greek Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live and Active Cultures: S. Thermophilus, L Bulgaricus, L Acidophilus, Bifidus and L. Casei, Salt, Extra Virgin (Olive Oil, Black Pepper.


Directions

Cooking Instructions (from frozen): 1. Heat butter or oil in a pan over low to medium heat. 2. Place pierogi in the pan and cook for approximately 5 minutes to defrost, flipping to cook evenly. Slightly increase heat and crisp on both sides. 3. Turn off heat, grab a plate, and enjoy with your favorite toppings!

Keep frozen.


Warnings

Contains: milk, egg, wheat.


Common questions

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No, Jaju Pierogi Pierogi, Cabbage & Mushroom is not gluten-free.

Jaju Pierogi Pierogi, Cabbage & Mushroom has 160.0 calories.

Jaju Pierogi Pierogi, Cabbage & Mushroom has 27.0 carbs.

Jaju Pierogi Pierogi, Cabbage & Mushroom has 1.0 grams of sugar.

Jaju Pierogi Pierogi, Cabbage & Mushroom has 3.0 grams of fat.

Jaju Pierogi Pierogi, Cabbage & Mushroom has 430.0 grams of sodium.