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Beyond Meat Italian Style Plant-Based Meatballs
Beyond Meat Italian Style Plant-Based Meatballs
Beyond Meat Italian Style Plant-Based Meatballs
Beyond Meat Italian Style Plant-Based Meatballs
Beyond Meat Italian Style Plant-Based Meatballs
Beyond Meat Italian Style Plant-Based Meatballs

Beyond Italian Style Plant-Based Meatballs 12 Count

12 each
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Beyond Italian Style Plant-Based Meatballs 12 Count

Beyond Italian Style Plant-Based Meatballs 12 Count

12 each

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Sprouts Farmers Market
Sprouts Farmers Market
Available in 20149
Unavailable at this store
Pickup
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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Open. Sauté. Sauce. The pre-rolled and seasoned plant-based meatballs are ready for family meal night and potlucks to game days and lunch sammies. They are also an excellent source of protein (19g per serving) and are lower in saturated fat and sodium (35% less than leading Italian Style meatballs). Made from simple plant-based ingredients - like peas and brown rice - our Beyond Meatballs have no GMOs, soy or gluten. Each pack contains 12 plant-based meatballs that are convenient and ready to cook. See nutrition panel for fat, sat fat and sodium content.


Ingredients

Water, pea protein*, expeller-pressed canola oil, refined coconut oil, natural flavors, rice protein, yeast, methylcellulose, potato starch, spices, salt, potassium chloride, apple extract, garlic powder, vinegar, lemon juice concentrate, onion powder, pomegranate extract, sunflower lecithin, beet powder (for color), carrot.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook Method: Skillet: Heat a non-stick skillet over medium-low to medium heat. Add meatballs and cook for 7-8 min, continuously turning. Oven: Preheat oven to 375 degrees F. Place meatballs on an aluminum foil lined baking sheet. Bake for 12-13 minutes; gently turning meatballs over halfway through. If adding meatballs to sauce, lightly sear meatballs for 3 min. Add to sauce, cover and let simmer for 45 min - 1 hr, stirring occasionally. Do not overcook. Interior of meatball may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not Recommended: Microwaving, boiling or deep frying.

Perishable: Keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not freeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing.

If purchased refrigerated, best before. Retailer: Apply refrigerated best before date. Best Before: See package.


Warnings

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.

Nutrition

Nutrition Facts

Serving Size 121.00 g
Servings Per Container About 2.5
  • Amount Per Serving
  • Calories 290
    • Total Fat 21g32%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 4g
    • Total FatMonounsaturated Fat 9g
    • Cholesterol 0mg0%daily value
    • Sodium 500mg21%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 0g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Open. Sauté. Sauce. The pre-rolled and seasoned plant-based meatballs are ready for family meal night and potlucks to game days and lunch sammies. They are also an excellent source of protein (19g per serving) and are lower in saturated fat and sodium (35% less than leading Italian Style meatballs). Made from simple plant-based ingredients - like peas and brown rice - our Beyond Meatballs have no GMOs, soy or gluten. Each pack contains 12 plant-based meatballs that are convenient and ready to cook. See nutrition panel for fat, sat fat and sodium content.


Ingredients

Water, pea protein*, expeller-pressed canola oil, refined coconut oil, natural flavors, rice protein, yeast, methylcellulose, potato starch, spices, salt, potassium chloride, apple extract, garlic powder, vinegar, lemon juice concentrate, onion powder, pomegranate extract, sunflower lecithin, beet powder (for color), carrot.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook Method: Skillet: Heat a non-stick skillet over medium-low to medium heat. Add meatballs and cook for 7-8 min, continuously turning. Oven: Preheat oven to 375 degrees F. Place meatballs on an aluminum foil lined baking sheet. Bake for 12-13 minutes; gently turning meatballs over halfway through. If adding meatballs to sauce, lightly sear meatballs for 3 min. Add to sauce, cover and let simmer for 45 min - 1 hr, stirring occasionally. Do not overcook. Interior of meatball may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not Recommended: Microwaving, boiling or deep frying.

Perishable: Keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not freeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing.

If purchased refrigerated, best before. Retailer: Apply refrigerated best before date. Best Before: See package.


Warnings

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.


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Yes, Beyond Meat Italian Style Plant-Based Meatballs is gluten-free.

Beyond Meat Italian Style Plant-Based Meatballs has 290.0 calories.

Beyond Meat Italian Style Plant-Based Meatballs has 9.0 carbs.

Beyond Meat Italian Style Plant-Based Meatballs has 0.0 grams of sugar.

Beyond Meat Italian Style Plant-Based Meatballs has 21.0 grams of fat.

Beyond Meat Italian Style Plant-Based Meatballs has 500.0 grams of sodium.
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