19 g of plant protein per serving. Saturated fat and sodium comparison for 110 g per serving. Leading Italian Style Meatballs 10 g, 690 mg. Beyond Meatballs 7 g, 460 mg. No soy. No gluten. Vegetarian Society Approved. Beyond Meatballs have 30% less sat. fat & sodium than leading Italian style meatballs (Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts). See nutrition facts for fat, sat. fat and sodium content. Non GMO Project verified. nongmoproject.org. Printed using soy-based ink. At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? It turns out you can. So we did. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate - and beyond. Go beyond! - Ethan Brown, Founder & CEO (ethanandteam(at)beyondmeat.com). Beyond Meatballs the future of protein. www.beyondmeat.com. Join in (hashtag)Beyondmeatballs (hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. YouTube (at)beyondmeat. Please recycle.
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard.
Recommended Cooking Instructions: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 10 days of thawing. Skillet: Pre-heat large non-stick skillet over medium-low to medium heat. Add meatballs and cook for 7-8 min, continuously turning. Oven: Pre-heat oven to 315 degrees F. Place meatballs on an aluminum foil-lined baking sheet. Bake for 12 -13 minutes; gently turning meatballs over halfway through. If adding meatballs to sauce: Lightly sear meatballs for 3min Add to sauce. cover, and let simmer for 45min 1hr, stirring occasionally. Do not overcook. Interior of meatball may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended - microwaving, boiling in water, deep frying. Do not consume raw.
Perishable: Keep refrigerated. Previously frozen.
Serving Size10.00 oz
Servings Per ContainerAbout 2.5
Amount Per Serving
% Daily Value
Total Fat 21g32%daily value
Saturated Fat 7g35%daily value
Trans Fat 0gdaily value
Cholesterol 0mg0%daily value
Sodium 500mg21%daily value
Total Carbohydrate 9g3%daily value
Dietary Fiber 3g12%daily value
Sugars 0gdaily value
Protein 19gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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