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Details
No artificial ingredients of flavors. Vegetarian. Savory ready-to-eat. Handmade with 100% cheddar. No cook time thaw and serve. Microwavable. No eggs. Aluminum free. Bring a northern flair to a southern classic. Mama’s Biscuit was created out of a passion to share good quality food without compromising flavor. Our concept and core mission is built off a simple back-to-basics method – quantity. The family-focused team at Mama’s Biscuit believes in getting back to traditional baking methods, by keeping it tasty without compromising quality or flavor. We do it tasty handcrafting small batches of decadent sweet this is handcrafting small batches of decadent sweet and savory biscuits, using unbleached flour, aluminum-free baking powder and premium all-natural ingredients. Our customers have coined us as America’s favorite biscuit and best in customer service! Our biscuit’s stand up to that 100% satisfaction rating and we couldn’t be prouder of the products that we serve! We offer a variety of over 50 different rotating flavors of sweet, savory, gluten-free, and certified vegan. No meal is complete without a Mama’s Biscuit. - Lesley Riley. For more biscuit inspirations visit us at: www.mamabiscuit.com. Product of USA.
Ingredients
Unbleached Flour, (leavening, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Aluminum-free Baking Powder ), Salt, Enriched Unbleached Flour (wheat Flour, Malted Barley, Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid, Wheat Starch), Butter, (pasteurized Cream), Real Cheddar Cheese, Milk, Spice Blend (garlic Powder, Garlic Salt, Onion Powder, Black Pepper, Celery Seed, Parsely), Dehydrated Chives, Sour Cream, Vinegar
Directions
Reheating Instructions: Mama's Biscuit are fully baked, but are best served warm. For best results, completely thaw to room temperature. Microwave 15-20 seconds. Directly from freezer micro-wave 45 seconds. Hint: For extra moist biscuits wrap in a wet paper towel before placing in microwave. For best result, completely thaw to room temperature. Wrap thawed biscuits in foil. Warm biscuits in a 350 degrees oven for 5-10 minutes or until biscuits are warm to touch. Be careful riot to overheat which will cause dryness of the biscuits. Hint: For extra moist biscuit mist with a little water before placing in the oven. Note: Microwave and oven temperature vary. Heat to an internal temperature of 165 degrees.
Keep frozen.
Warnings
Contains: wheat, milk individuals with food allergies: this product is manufactured in a facility that also processes food containing milk, wheat, soybeans, peanuts, eggs, fish (shellfish), tree nuts, seeds (including sunflower seeds).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 10g15%
- Saturated Fat 5.3g27%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg7%
- Sodium 590mg25%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 6g
Details
No artificial ingredients of flavors. Vegetarian. Savory ready-to-eat. Handmade with 100% cheddar. No cook time thaw and serve. Microwavable. No eggs. Aluminum free. Bring a northern flair to a southern classic. Mama’s Biscuit was created out of a passion to share good quality food without compromising flavor. Our concept and core mission is built off a simple back-to-basics method – quantity. The family-focused team at Mama’s Biscuit believes in getting back to traditional baking methods, by keeping it tasty without compromising quality or flavor. We do it tasty handcrafting small batches of decadent sweet this is handcrafting small batches of decadent sweet and savory biscuits, using unbleached flour, aluminum-free baking powder and premium all-natural ingredients. Our customers have coined us as America’s favorite biscuit and best in customer service! Our biscuit’s stand up to that 100% satisfaction rating and we couldn’t be prouder of the products that we serve! We offer a variety of over 50 different rotating flavors of sweet, savory, gluten-free, and certified vegan. No meal is complete without a Mama’s Biscuit. - Lesley Riley. For more biscuit inspirations visit us at: www.mamabiscuit.com. Product of USA.
Ingredients
Unbleached Flour, (leavening, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Aluminum-free Baking Powder ), Salt, Enriched Unbleached Flour (wheat Flour, Malted Barley, Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid, Wheat Starch), Butter, (pasteurized Cream), Real Cheddar Cheese, Milk, Spice Blend (garlic Powder, Garlic Salt, Onion Powder, Black Pepper, Celery Seed, Parsely), Dehydrated Chives, Sour Cream, Vinegar
Directions
Reheating Instructions: Mama's Biscuit are fully baked, but are best served warm. For best results, completely thaw to room temperature. Microwave 15-20 seconds. Directly from freezer micro-wave 45 seconds. Hint: For extra moist biscuits wrap in a wet paper towel before placing in microwave. For best result, completely thaw to room temperature. Wrap thawed biscuits in foil. Warm biscuits in a 350 degrees oven for 5-10 minutes or until biscuits are warm to touch. Be careful riot to overheat which will cause dryness of the biscuits. Hint: For extra moist biscuit mist with a little water before placing in the oven. Note: Microwave and oven temperature vary. Heat to an internal temperature of 165 degrees.
Keep frozen.
Warnings
Contains: wheat, milk individuals with food allergies: this product is manufactured in a facility that also processes food containing milk, wheat, soybeans, peanuts, eggs, fish (shellfish), tree nuts, seeds (including sunflower seeds).
Common questions
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