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Frozen Cheesecakes
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Belgian Boys Cheesecake, Cookie Butter, Glass Ramekins, Three-Layer
Belgian Boys Cheesecake, Cookie Butter, Glass Ramekins, Three-Layer
Belgian Boys Cheesecake, Cookie Butter, Glass Ramekins, Three-Layer
Belgian Boys Cheesecake, Cookie Butter, Glass Ramekins, Three-Layer
Belgian Boys Cheesecake, Cookie Butter, Glass Ramekins, Three-Layer
Belgian Boys Cheesecake, Cookie Butter, Glass Ramekins, Three-Layer

Belgian Boys Cheesecake, Cookie Butter, Glass Ramekins, Three-Layer

2 each
Belgian Boys Cheesecake, Cookie Butter, Glass Ramekins, Three-Layer

Belgian Boys Cheesecake, Cookie Butter, Glass Ramekins, Three-Layer

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

2 Three-layer cheesecakes. Say cheese, eat cake! Upcycle your ramekin. Some ideas for after you've licked the jar clean: Mixed berries. Candle. Keys. Chill out, eat cold & enjoy! Cookie butter ganache. Crunchy cookie biscuit. Indulgent vanilla cheesecake. Glass ramekin.

Ingredients

Cream Cheese Preparation 50%: Cream Cheese 40% (Cream (Milk), Water, Milk Proteins Powder, Modified Starch, Sea Salt, Lactic Culturs), Mascarpone (Cream (Milk), Water, Milk Proteins Powder, Corn Starch, Lactic Culturs, Sea Salt), Sugar, Eggs, Cream (Milk), Stabilizer: Carrageenan), Wheat Flour, Egg Yolk (Egg Yolk, Acidity Regulator: Citric Acid), Natural Vanilla Flavor] Biscuit Crumb 26%: Speculoos Biscuit 94% (Wheat Flour, Sugar, Vegetable Oils (Palm RSPO (Certified Sustainably Sourced Palm Oil), Rapeseed), Candi Syrup, Raising Agent: Sodium Bicarbonate, Salt, Cinnamon), Margarine (Vegetable Fat and Oil (Palm RSPO (Certified Sustainably Sourced Palm Oil), Rapeseed, Coconut), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Speculoos Ganache 24%: Speculoos Biscuit Paste 91% (Speculoos 60% (Wheat Flour, Sugar, Vegetable Oils (Palm RSPO (Certified Sustainably Sourced Palm Oil), Rapeseed), Candi Syrup, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon), Vegetable Oils (Rapeseed), Sugar, Fully Hydrogenated Vegetable Oils (Palm RSPO (Certified Sustainably Sourced Palm Oil), Rapeseed), Emulsifier (Sunflower Lecithin, Mono-and Diglycerides of Fatty Acids Esterified with Citric Acid), Natural Flavouring, Sunflower Oil.

Directions

Storage Conditions: Keep product frozen if purchase frozen. Keep product refrigerated (45 degrees F) after defrosting. Consumer fresh. Never refreeze once defrosted.

Best Before: See packaging.

Warnings

Contains: wheat, egg, milk. May contain traces of nuts and soy.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 2
  • Amount Per Serving
  • Calories 330
    • Total Fat 33g51%daily value
    • Total FatSaturated Fat 21g105%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 120mg5%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 20g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

2 Three-layer cheesecakes. Say cheese, eat cake! Upcycle your ramekin. Some ideas for after you've licked the jar clean: Mixed berries. Candle. Keys. Chill out, eat cold & enjoy! Cookie butter ganache. Crunchy cookie biscuit. Indulgent vanilla cheesecake. Glass ramekin.

Ingredients

Cream Cheese Preparation 50%: Cream Cheese 40% (Cream (Milk), Water, Milk Proteins Powder, Modified Starch, Sea Salt, Lactic Culturs), Mascarpone (Cream (Milk), Water, Milk Proteins Powder, Corn Starch, Lactic Culturs, Sea Salt), Sugar, Eggs, Cream (Milk), Stabilizer: Carrageenan), Wheat Flour, Egg Yolk (Egg Yolk, Acidity Regulator: Citric Acid), Natural Vanilla Flavor] Biscuit Crumb 26%: Speculoos Biscuit 94% (Wheat Flour, Sugar, Vegetable Oils (Palm RSPO (Certified Sustainably Sourced Palm Oil), Rapeseed), Candi Syrup, Raising Agent: Sodium Bicarbonate, Salt, Cinnamon), Margarine (Vegetable Fat and Oil (Palm RSPO (Certified Sustainably Sourced Palm Oil), Rapeseed, Coconut), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Speculoos Ganache 24%: Speculoos Biscuit Paste 91% (Speculoos 60% (Wheat Flour, Sugar, Vegetable Oils (Palm RSPO (Certified Sustainably Sourced Palm Oil), Rapeseed), Candi Syrup, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon), Vegetable Oils (Rapeseed), Sugar, Fully Hydrogenated Vegetable Oils (Palm RSPO (Certified Sustainably Sourced Palm Oil), Rapeseed), Emulsifier (Sunflower Lecithin, Mono-and Diglycerides of Fatty Acids Esterified with Citric Acid), Natural Flavouring, Sunflower Oil.

Directions

Storage Conditions: Keep product frozen if purchase frozen. Keep product refrigerated (45 degrees F) after defrosting. Consumer fresh. Never refreeze once defrosted.

Best Before: See packaging.

Warnings

Contains: wheat, egg, milk. May contain traces of nuts and soy.

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No, Belgian Boys Cheesecake, Cookie Butter, Glass Ramekins, Three-Layer is not gluten-free.

Belgian Boys Cheesecake, Cookie Butter, Glass Ramekins, Three-Layer has 330.0 calories.

Belgian Boys Cheesecake, Cookie Butter, Glass Ramekins, Three-Layer has 20.0 carbs.

Belgian Boys Cheesecake, Cookie Butter, Glass Ramekins, Three-Layer has 20.0 grams of sugar.

Belgian Boys Cheesecake, Cookie Butter, Glass Ramekins, Three-Layer has 33.0 grams of fat.

Belgian Boys Cheesecake, Cookie Butter, Glass Ramekins, Three-Layer has 120.0 grams of sodium.