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Modern Table Vegan Sauce & Pasta, Creamy Parmesan & Herb Style
Modern Table Vegan Sauce & Pasta, Creamy Parmesan & Herb Style
Modern Table Vegan Sauce & Pasta, Creamy Parmesan & Herb Style
Modern Table Vegan Sauce & Pasta, Creamy Parmesan & Herb Style
Modern Table Vegan Sauce & Pasta, Creamy Parmesan & Herb Style
Modern Table Vegan Sauce & Pasta, Creamy Parmesan & Herb Style

Modern Table Vegan Sauce & Pasta, Creamy Parmesan & Herb Style

5.89 oz
Modern Table Vegan Sauce & Pasta, Creamy Parmesan & Herb Style

Modern Table Vegan Sauce & Pasta, Creamy Parmesan & Herb Style

5.89 oz

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About

Details

16g protein (Per serving as packaged). 4g dietary fiber (Per serving as packaged). Certified Gluten free. Certified VegeCert vegan. Dairy & Lactose free. Non GMO Project verified. nongmoproject.org. Pasta made from only 3 ingredients. Lentils. Rice. Peas. Eating with a Modern Mindset: Modern eating is about finding a new way – a better way – to create new habits and sustain them. It means we need to look inside to see what really matters to us – whether it be whole body health, clean eating, or animal welfare – and make it a way of living. We created modern table because we believe that the foods we love to eat can also be the foods we want to eat. Plant Based. Complete Protein Pasta: The protein in our pastas contain all 9 essential amino acids, which are the building blocks your body needs for: Lasting energy, Muscle health, good digestion. nongmoproject.org. www.moderntable.com. Join us and (hashtag)eatmodern. (at)moderntablemeals. Facebook. Instagram. Twitter. Pinterest. Make it you own. Find recipe ideas at: www.moderntable.com.


Ingredients

Rotini (red Lentil Flour, White Rice, Pea Protein), Sauce (maltodextrin, Cornstarch, Garlic, Salt, Spices, Lactic Acid, Natural Flavors, Yeast Extract, Citric Acid, Turmeric Extract).


Directions

Step by Step Prep: Boil 2 quarts water in large pot. Stir in pasta. Reduce heat to medium-high (to minimize foaming). (2) Serves 2 ready in less than 15 minutes. Cook 8-11 minutes or to desired tenderness, stirring occasionally. Drain; do not rinse. Return pasta to pot. (3) Stir in 2 tablespoons vegan buttery spread, 1/3 cup unsweetened non-dairy milk, and sauce mix until blended. Let stand 2 minutes before serving.

Nutrition

Nutrition Facts

Serving Size 84.00 g
Servings Per Container About 2
  • Amount Per Serving
  • Calories 290
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 530mg22%daily value
    • Total Carbohydrate 55g18%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 1g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Details

16g protein (Per serving as packaged). 4g dietary fiber (Per serving as packaged). Certified Gluten free. Certified VegeCert vegan. Dairy & Lactose free. Non GMO Project verified. nongmoproject.org. Pasta made from only 3 ingredients. Lentils. Rice. Peas. Eating with a Modern Mindset: Modern eating is about finding a new way – a better way – to create new habits and sustain them. It means we need to look inside to see what really matters to us – whether it be whole body health, clean eating, or animal welfare – and make it a way of living. We created modern table because we believe that the foods we love to eat can also be the foods we want to eat. Plant Based. Complete Protein Pasta: The protein in our pastas contain all 9 essential amino acids, which are the building blocks your body needs for: Lasting energy, Muscle health, good digestion. nongmoproject.org. www.moderntable.com. Join us and (hashtag)eatmodern. (at)moderntablemeals. Facebook. Instagram. Twitter. Pinterest. Make it you own. Find recipe ideas at: www.moderntable.com.


Ingredients

Rotini (red Lentil Flour, White Rice, Pea Protein), Sauce (maltodextrin, Cornstarch, Garlic, Salt, Spices, Lactic Acid, Natural Flavors, Yeast Extract, Citric Acid, Turmeric Extract).


Directions

Step by Step Prep: Boil 2 quarts water in large pot. Stir in pasta. Reduce heat to medium-high (to minimize foaming). (2) Serves 2 ready in less than 15 minutes. Cook 8-11 minutes or to desired tenderness, stirring occasionally. Drain; do not rinse. Return pasta to pot. (3) Stir in 2 tablespoons vegan buttery spread, 1/3 cup unsweetened non-dairy milk, and sauce mix until blended. Let stand 2 minutes before serving.


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Yes, Modern Table Vegan Sauce & Pasta, Creamy Parmesan & Herb Style is gluten-free.

Modern Table Vegan Sauce & Pasta, Creamy Parmesan & Herb Style has 290.0 calories.

Modern Table Vegan Sauce & Pasta, Creamy Parmesan & Herb Style has 55.0 carbs.

Modern Table Vegan Sauce & Pasta, Creamy Parmesan & Herb Style has 0.0 grams of sugar.

Modern Table Vegan Sauce & Pasta, Creamy Parmesan & Herb Style has 5.0 grams of fat.

Modern Table Vegan Sauce & Pasta, Creamy Parmesan & Herb Style has 530.0 grams of sodium.