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FishSki Provisions Easy Cheddar Grits, Spicy
FishSki Provisions Easy Cheddar Grits, Spicy
FishSki Provisions Easy Cheddar Grits, Spicy
FishSki Provisions Easy Cheddar Grits, Spicy
FishSki Provisions Easy Cheddar Grits, Spicy
FishSki Provisions Easy Cheddar Grits, Spicy

FishSki Provisions Easy Cheddar Grits, Spicy

6 oz
FishSki Provisions Easy Cheddar Grits, Spicy

FishSki Provisions Easy Cheddar Grits, Spicy

6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

2 servings. Just needs water! Colorado proud. Great for camping. Eat for an adventure! Pack in, pack out. Please recycle this bag. 3%+ for access & conservation. Our three favorite things in the world are fly fishing, skiing, and Southwestern cooking. We started FishSki Provisions to share our Southwest inspired comfort foods with you and give back: We donate over 3% of every sale to local conservation or recreational access efforts that ensure fishing and skiing. Enjoy, Rob + Tania.


Ingredients

Yellow Corn Grits, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Buttermilk Solids, Whey Protein Concentrate, Air Dried Jalapeno Peppers, Spices [Hatch Green Chile, Garlic, Salt, Black Pepper], Sodium Phosphate.


Directions

Cooking Instructions: 1. Boil 3 cups of water in a saucepan (See measuring line on front of bag, empty out grits & peppers before use, fill water to measuring line twice). 2. Reduce heat to low. Slowly pour and stir in grits & peppers. Cover pot, stir regularly to avoid clumps, cook until thickened. Ready in 5-7 minutes. 3. Turn off heat. Vigorously stir in contents of cheese & spice pouch. Microwave Instructions: In a microwave safe bowl add 3 cups of water with grits & peppers. Microwave on high 5-7 minutes until thickened, stirring every 2 minutes (Microwaves vary). Stir in contents of cheese & spice pouch. Enjoy!

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 2
  • Amount Per Serving
  • Calories 200
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 10mg3%daily value
    • Sodium 500mg21%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 7g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

2 servings. Just needs water! Colorado proud. Great for camping. Eat for an adventure! Pack in, pack out. Please recycle this bag. 3%+ for access & conservation. Our three favorite things in the world are fly fishing, skiing, and Southwestern cooking. We started FishSki Provisions to share our Southwest inspired comfort foods with you and give back: We donate over 3% of every sale to local conservation or recreational access efforts that ensure fishing and skiing. Enjoy, Rob + Tania.


Ingredients

Yellow Corn Grits, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Buttermilk Solids, Whey Protein Concentrate, Air Dried Jalapeno Peppers, Spices [Hatch Green Chile, Garlic, Salt, Black Pepper], Sodium Phosphate.


Directions

Cooking Instructions: 1. Boil 3 cups of water in a saucepan (See measuring line on front of bag, empty out grits & peppers before use, fill water to measuring line twice). 2. Reduce heat to low. Slowly pour and stir in grits & peppers. Cover pot, stir regularly to avoid clumps, cook until thickened. Ready in 5-7 minutes. 3. Turn off heat. Vigorously stir in contents of cheese & spice pouch. Microwave Instructions: In a microwave safe bowl add 3 cups of water with grits & peppers. Microwave on high 5-7 minutes until thickened, stirring every 2 minutes (Microwaves vary). Stir in contents of cheese & spice pouch. Enjoy!


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Yes, FishSki Provisions Easy Cheddar Grits, Spicy is gluten-free.

FishSki Provisions Easy Cheddar Grits, Spicy has 200.0 calories.

FishSki Provisions Easy Cheddar Grits, Spicy has 39.0 carbs.

FishSki Provisions Easy Cheddar Grits, Spicy has 7.0 grams of sugar.

FishSki Provisions Easy Cheddar Grits, Spicy has 2.5 grams of fat.

FishSki Provisions Easy Cheddar Grits, Spicy has 500.0 grams of sodium.