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RubySnap Cookies, Vanilla Bean Sugar
RubySnap Cookies, Vanilla Bean Sugar
RubySnap Cookies, Vanilla Bean Sugar
RubySnap Cookies, Vanilla Bean Sugar
RubySnap Cookies, Vanilla Bean Sugar
RubySnap Cookies, Vanilla Bean Sugar

RubySnap Cookies, Vanilla Bean Sugar

12 each
RubySnap Cookies, Vanilla Bean Sugar

RubySnap Cookies, Vanilla Bean Sugar

12 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

1 dozen. Frozen dough. Ready to bake. Your house is gonna smell soooo good. Hi, I'm Mia. Ruby's very own fatty-pants vanilla bean sugar cookie with a buttercream beet frosting. Beat that! RubySnap.com. RubyFrozen.com. You have really good eyes. Visit RubyFrozen.com for a special surprise. Always read the fine print. Made in Utah USA.

Ingredients

Unbleached Wheat Flour (Enzymes: Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folate), Powdered Sugar, Butter (Pasteurized Cream rBST-Free), Pure Cane Sugar, Egg, Sour Cream (Cream), Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt), Pure Vanilla (Water, Alcohol 35%), Baking Powder, Salt, Baking Soda, Beet Juice, Lemon Oil.

Directions

Baking Instructions: Preheat Oven: 350 degrees conventional oven. 300 degrees convection oven. Bake Time: 12 - 14 minutes to deliciousness. Important Tips: Place frozen dough on parchment-lined baking sheet. Baked cookies should be done shaped and plump, blonde in color not golden. Surface will look, dry not glossy. To maintain cake-like texture, do not allow cracks to form. Remove, let cool 10 minutes. Snip corner of frosting bag and pipe on. Enjoy!

Keep frozen.

Warnings

Contains: wheat, milk, egg. This product contains raw eggs and should be cooked before eating. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Nutrition

Nutrition Facts

Serving Size 45.0
Servings Per Container 12
  • Amount Per Serving
  • Calories 180
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Cholesterol 35mg12%daily value
    • Sodium 140mg6%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 15g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

1 dozen. Frozen dough. Ready to bake. Your house is gonna smell soooo good. Hi, I'm Mia. Ruby's very own fatty-pants vanilla bean sugar cookie with a buttercream beet frosting. Beat that! RubySnap.com. RubyFrozen.com. You have really good eyes. Visit RubyFrozen.com for a special surprise. Always read the fine print. Made in Utah USA.

Ingredients

Unbleached Wheat Flour (Enzymes: Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folate), Powdered Sugar, Butter (Pasteurized Cream rBST-Free), Pure Cane Sugar, Egg, Sour Cream (Cream), Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt), Pure Vanilla (Water, Alcohol 35%), Baking Powder, Salt, Baking Soda, Beet Juice, Lemon Oil.

Directions

Baking Instructions: Preheat Oven: 350 degrees conventional oven. 300 degrees convection oven. Bake Time: 12 - 14 minutes to deliciousness. Important Tips: Place frozen dough on parchment-lined baking sheet. Baked cookies should be done shaped and plump, blonde in color not golden. Surface will look, dry not glossy. To maintain cake-like texture, do not allow cracks to form. Remove, let cool 10 minutes. Snip corner of frosting bag and pipe on. Enjoy!

Keep frozen.

Warnings

Contains: wheat, milk, egg. This product contains raw eggs and should be cooked before eating. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

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No, RubySnap Cookies, Vanilla Bean Sugar is not gluten-free.

RubySnap Cookies, Vanilla Bean Sugar has 180.0 calories.

RubySnap Cookies, Vanilla Bean Sugar has 25.0 carbs.

RubySnap Cookies, Vanilla Bean Sugar has 15.0 grams of sugar.

RubySnap Cookies, Vanilla Bean Sugar has 8.0 grams of fat.

RubySnap Cookies, Vanilla Bean Sugar has 140.0 grams of sodium.