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Joey's Sliced Beef, Gravy & Seasoned, Italian-Style
Joey's Sliced Beef, Gravy & Seasoned, Italian-Style
4 lb
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About
Ingredients
Beef Gravy: Italian Style Gravy: Water, Beef Fat, Com Syrup, Natural Flavors, Salt, Spices, Hydrolyzed Soy Protein, Garlic, Onion, Caramel Color, Sugar, Sodium Guanylate/ Sodium Inosinate, Bha, Citric Acid, Propyl Gallate. Seasoned Sliced Beef: Beef, Water, Salt, Sodium Tripolyphosphate, Natural Flavors, Beef Stock, Sugar, Spices.
Directions
Fully cooked, just heat and serve. Keep frozen. Heating Instructions: For best results, thaw beef and gravy in refrigerator overnight. Stove Top: Thaw product completely. Pour contents of container into a large saucepan. Heat approximately 5 minutes over medium heat until temperature reached 165 degrees F, stirring occasionally. Stir well and serve. Do not boil! Microwave Oven - Pour contents of container into a microwavable container. Thawed: Microwave product on high 2-3 minutes. Stir. Microwave 1-2 minutes longer or until product temperature reaches 165 degrees F. Stir well and serve. Frozen: Thaw on defrost cycle for 10 minutes. Microwave on high for 2 minutes or until thoroughly heated and product temperature reaches 165 degrees F. Stir well and serve. We have provided additional space in the container so you can safely remove the product from your microwave while it is hot.
Make your own Chicago-Style Italian Beef Sandwich: 3 oz of Joey's Choice sliced Italian beef; 2 oz of Italian-style gravy. Serve on a crusty French roll. Enjoy with your favorite hot or mild giardiniera for a true, Chicago sandwich experience.
Keep frozen.
Warnings
Allergens: contains soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 4.5g7%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 1170mg49%
- Total Carbohydrate 2g1%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 10g
Ingredients
Beef Gravy: Italian Style Gravy: Water, Beef Fat, Com Syrup, Natural Flavors, Salt, Spices, Hydrolyzed Soy Protein, Garlic, Onion, Caramel Color, Sugar, Sodium Guanylate/ Sodium Inosinate, Bha, Citric Acid, Propyl Gallate. Seasoned Sliced Beef: Beef, Water, Salt, Sodium Tripolyphosphate, Natural Flavors, Beef Stock, Sugar, Spices.
Directions
Fully cooked, just heat and serve. Keep frozen. Heating Instructions: For best results, thaw beef and gravy in refrigerator overnight. Stove Top: Thaw product completely. Pour contents of container into a large saucepan. Heat approximately 5 minutes over medium heat until temperature reached 165 degrees F, stirring occasionally. Stir well and serve. Do not boil! Microwave Oven - Pour contents of container into a microwavable container. Thawed: Microwave product on high 2-3 minutes. Stir. Microwave 1-2 minutes longer or until product temperature reaches 165 degrees F. Stir well and serve. Frozen: Thaw on defrost cycle for 10 minutes. Microwave on high for 2 minutes or until thoroughly heated and product temperature reaches 165 degrees F. Stir well and serve. We have provided additional space in the container so you can safely remove the product from your microwave while it is hot.
Make your own Chicago-Style Italian Beef Sandwich: 3 oz of Joey's Choice sliced Italian beef; 2 oz of Italian-style gravy. Serve on a crusty French roll. Enjoy with your favorite hot or mild giardiniera for a true, Chicago sandwich experience.
Keep frozen.
Warnings
Allergens: contains soy
Common questions
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