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Rachael Ray Stock, All Natural, Beef Flavored
Rachael Ray Stock, All Natural, Beef Flavored
32 fl oz
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About
Details
Stock-in-a-box. Rachael Ray's Beef Flavored stock is great for cooking soups, sauces, and for adding flavor to any dish. Rachael's recipe. French onion mashed potatoes. Serves 6-8. Please recycle. recyclecartons.com.
Ingredients
Water, Concentrated Beef Stock Flavor (beef Stock, Yeast Extract, Sea Salt), Sugar, Vegetable Stock (water, Carrot, Celery, Onion, Leek), Natural Flavor
Directions
Preparation: For caramelized onions, heat a skillet over medium-low heat and melt butter. When it foams, add the onions and season with bay, salt (white and/or black) and thyme and cook slowly, 35-40 minutes to deep caramel and very soft and sweet, Stirring every now and then. Add stock and stir a minute or two and remove from heat. Place potatoes and garlic in a large size pot, cover with water and bring to a boil. Add salt to boiling water and cook potatoes to fork tender, 15-20 minutes. Drain potatoes and garlic and place back in the warm pot with the heat turned off. Mash the potatoes and garlic and add the milk and cheese to combine. Season with salt and white or black pepper and freshly grated nutmeg, to taste, then stir in the caramelized onions. Serve potatoes while hot or, to make ahead, cool to room temp and store in fridge.
Store unopened carton at room temperature.
After opening, refrigerate promptly after each use and use within 14 days. Do not dilute. Do not microwave in carton. Recommended use by date on carton.
Warnings
Do not dilute. Do not microwave in carton.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg20%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Stock-in-a-box. Rachael Ray's Beef Flavored stock is great for cooking soups, sauces, and for adding flavor to any dish. Rachael's recipe. French onion mashed potatoes. Serves 6-8. Please recycle. recyclecartons.com.
Ingredients
Water, Concentrated Beef Stock Flavor (beef Stock, Yeast Extract, Sea Salt), Sugar, Vegetable Stock (water, Carrot, Celery, Onion, Leek), Natural Flavor
Directions
Preparation: For caramelized onions, heat a skillet over medium-low heat and melt butter. When it foams, add the onions and season with bay, salt (white and/or black) and thyme and cook slowly, 35-40 minutes to deep caramel and very soft and sweet, Stirring every now and then. Add stock and stir a minute or two and remove from heat. Place potatoes and garlic in a large size pot, cover with water and bring to a boil. Add salt to boiling water and cook potatoes to fork tender, 15-20 minutes. Drain potatoes and garlic and place back in the warm pot with the heat turned off. Mash the potatoes and garlic and add the milk and cheese to combine. Season with salt and white or black pepper and freshly grated nutmeg, to taste, then stir in the caramelized onions. Serve potatoes while hot or, to make ahead, cool to room temp and store in fridge.
Store unopened carton at room temperature.
After opening, refrigerate promptly after each use and use within 14 days. Do not dilute. Do not microwave in carton. Recommended use by date on carton.
Warnings
Do not dilute. Do not microwave in carton.
Common questions
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