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Pillsbury Moist Supreme Chocolate Cake Mix
Pillsbury Moist Supreme Chocolate Cake Mix
15.25 ozPopular item
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About
Details
Easily prepare a delicious chocolate dessert with Pillsbury Moist Supreme Premium Chocolate Cake Mix. This Pillsbury cake mix delivers the classic taste of chocolate cake with a moist texture and easy-to-follow instructions. The chocolate cake mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your chocolate cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled chocolate cake with Pillsbury frosting or make your own cake creations like cake pops or a trifle for an extra special treat. Pillsbury Moist Supreme Premium Chocolate Cake Mix is great for birthday celebrations, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare birthday cake. Pillsbury cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
• One 15.25 oz box of Pillsbury Moist Supreme Chocolate Cake Mix
• Moist chocolate dessert with a classic flavor that everyone will love
• This Pillsbury chocolate cake mix is perfect for any celebration, big or small
• Just add water, eggs and vegetable oil to the baking mix for a ready-to-bake batter
• Makes one 13 by 9 inch sheet cake, or 24 cupcakes when used as a cupcake mix
• Boxed cake mix allows you to have a delicious dessert in three easy steps
• The Pillsbury Baking website helps you and your family create tasty memories together
• Making Family Traditions Easy for Over 100 Years
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Salt, Monoglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Colored With (red 40, Yellow 5, Blue 1), Natural And Artificial Flavor, Citric Acid And Bht (antioxidants).
Directions
All You Need: 1 cup water; 1/2 cup oil; 3 eggs (if desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions: eggs: use 1/4 cup of Greek yogurt or oil: use 1/2 cup unsweetened applesauce. Baking Instructions: 1. set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners; 2. combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(s); 3. bake at 350 degrees F. Follow the bake times. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store Loosely covered. Pan Size, Bake Time: 13 x 9-inch, 34 to 38 min.; two 8-inch rounds, 34 to 38 mins; two 9-inch rounds, 29 to 33 min.; Bundt pan, 39 to 43 min.; 24 cupcakes (1/2 full), 19 to 23 min.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg13%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g
Details
Easily prepare a delicious chocolate dessert with Pillsbury Moist Supreme Premium Chocolate Cake Mix. This Pillsbury cake mix delivers the classic taste of chocolate cake with a moist texture and easy-to-follow instructions. The chocolate cake mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your chocolate cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled chocolate cake with Pillsbury frosting or make your own cake creations like cake pops or a trifle for an extra special treat. Pillsbury Moist Supreme Premium Chocolate Cake Mix is great for birthday celebrations, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare birthday cake. Pillsbury cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
• One 15.25 oz box of Pillsbury Moist Supreme Chocolate Cake Mix
• Moist chocolate dessert with a classic flavor that everyone will love
• This Pillsbury chocolate cake mix is perfect for any celebration, big or small
• Just add water, eggs and vegetable oil to the baking mix for a ready-to-bake batter
• Makes one 13 by 9 inch sheet cake, or 24 cupcakes when used as a cupcake mix
• Boxed cake mix allows you to have a delicious dessert in three easy steps
• The Pillsbury Baking website helps you and your family create tasty memories together
• Making Family Traditions Easy for Over 100 Years
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Salt, Monoglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Colored With (red 40, Yellow 5, Blue 1), Natural And Artificial Flavor, Citric Acid And Bht (antioxidants).
Directions
All You Need: 1 cup water; 1/2 cup oil; 3 eggs (if desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions: eggs: use 1/4 cup of Greek yogurt or oil: use 1/2 cup unsweetened applesauce. Baking Instructions: 1. set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners; 2. combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(s); 3. bake at 350 degrees F. Follow the bake times. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store Loosely covered. Pan Size, Bake Time: 13 x 9-inch, 34 to 38 min.; two 8-inch rounds, 34 to 38 mins; two 9-inch rounds, 29 to 33 min.; Bundt pan, 39 to 43 min.; 24 cupcakes (1/2 full), 19 to 23 min.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Common questions
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