Details

Disinfectant - Sanitizer - Fungicide - Virucide (Viruses: Adenovirus Type 5, Adenovirus Type 7, Hepatitis B Virus (HBS), Hepatitis C Virus (HCV), Herpes Simplex Virus Type 1 (Herpes), Herpes Simplex Virus Type 2(Herps), Human Coronavirus, Human Immunodeficiency Virus Type 1 (AIDS Virus), Influenza A2/ Hong Kong flu virus, Norovirus- Feline Calicivirus, SARS Associated Human Coronavirus, Vaccinia Virus (Pox Virus), Kills Pandernic 2009 H1N1 influenza A virus (formerly called swine flu). Fungi: Aspergillus niger, Trichophyton mentagrophytes (Athlete’s Foot Fungs)). - Deodorizer. This product has been cleared under 40 CFR 180.940 (a) for use on food Processing Equipment and Utensils in Dairies and Public Eating Establishments and Food Contact Surfaces, Food Processing Equipment and Utensils in Food Processing Plants and other food-contact articles at a concentration of 150 - 400 ppm active. This product kills 99.99% of Foodservice Germs (Escherichia coli (E.coli), Salmonella enterica, and Listeria monocytogenes). Sani-cide plus is a no rinse sanitizer formula that can be used in a dilution system and can be diluted for use with a mop and bucket, trigger sprayers, sponge Soaking. This product meets sanitizer test standards for non-food contact surface sanitizers and meets AOAC Germicidal & Detergent standards for sanitizing previously cleaned food-contact surfaces. Use Sani-Cide Plus n federally inspected meat and poultry facilities as a sanitizer for all surfaces not always requiring a rinse. Use to clean and disinfect nonporous athletic mats, wrestling mats, gymnastic mats. exercise equipment and training tables. Cross-contamination is of major food safety concern. Sani-Cide Plus has been formulated to aid in the reduction of cross-contamination on treated surfaces not only in hospitals, but in schools, institutions, and industry. To prevent cross-contamination treated surfaces. kitchenware and food-contact surfaces of equipment must be washed, rinsed with potable water and sanitized after each use and following any interruption of operation during which time contamination may have occurred. Where equipment and utensils are used for the preparation of foods on continuous or production-line basis, utensils and the food-contact surfaces of equipment must be washed, rinsed with water and sanitizer at intervals throughout the day on a schedule based on food temperature, type of food, and amount of food particle accumulation. Sani-Cide plus is a Concentrated one-step Hospital disinfectant that is effective against a broad spectrum of bacteria, is virucidal (Viruses: Adenovirus Type 5, Adenovirus Type 7, Hepatitis B Virus (HBS), Hepatitis C Virus (HCV), Herpes Simplex Virus Type 1 (Herpes), Herpes Simplex Virus Type 2(Herps), Human Coronavirus, Human Immunodeficiency Virus Type 1 (AIDS Virus), Influenza A2/ Hong Kong flu virus, Norovirus- Feline Calicivirus, SARS Associated Human Coronavirus, Vaccinia Virus (Pox Virus), Kills Pandemic 2009 H1N1 influenza A virus (formerly called swine flu). Fungi: Aspergillus niger, Trichophyton mentagrophytes (Athlete’s Foot Fungs)), fungicidal and eliminates odor-causing bacteria when used a directed. Regular, effective cleaning and sanitizing equipment utensils, and work or dining surfaces which could harbor food poisoning microorganisms minimize the probability of contaminating food during preparation, storage or service. Effective cleaning will remove sol and prevent the accumulation of food residues, which may decompose or support the rapid development of food poisoning organisms or toxins. Application of effective sanitizing procedures reduces the number of those organisms which may be present on equipment and utensils after clearing, and reduces the potential for the transfer, either directly through tableware such as glasses, cups and feature or indirectly through food. Areas of use: Use this product in: Dental offices, Bars, hospitals, nursing homes, bars, beverage, cafeterias, preparation Areas, Food processing plants, food storage areas, institutional kitchens, USDA inspected food processing facilities, athletic facilities, colleges, hotels, institutional facilities, schools, play-ground equipment. Types of surfaces: Use on washable hard, nonporous surfaces of: Appliances exteriors, countertops, doorknobs and handles, floors, garbage cans, exterior surfaces of microwave ovens, reheated storage and display equipment, Tables, beer fermentation and holding tanks, beverage dispensing equipment, blenders, bottling or premix dispersing equipment, cooking utensils, coolers, cutlery, silverware, plastic and other nonporous cutting boards, dishes, eating utensils, food processors, food dispensing equipment, frozen beverage machines, glassware, ice machines, soft serve ice cream dispensing equipment, plastic food storage containers, kitchen equipment, refrigerator bins used for meal, fruit, vegetables and eggs. As a disinfect, Sani-Cide plus kills bacteria: Burkholderia cepacia, corynebacterium ammoniagenes, campylobacter jejuni (Campylobacter), Escherichia coli (E. Coli), ), Escherichia coli pathogenic strain 0157:H7 (pathogenic E.coli), Klebsiella pneumonia (Klebsiella), Listeria Monocytogenes (Listeria), Pseudomonas aeruginosa (Pseudomonas), Salmonella enterica (salmonella), Salmonella typhi (salmonella), Staphylococcus aureus (staph), Staphylococcus aureus – Community associated Methicillin-resistant (CA-MRSA), Staphylococcus aureus- Methicillin-resistant (MRSA), Yersinia enterocolitica. Viruses: Adenovirus Type 5, Adenovirus Type 7, Hepatitis B Virus (HBS), Hepatitis C Virus (HCV), Herpes Simplex Virus Type 1 (Herpes), Herpes Simplex Virus Type 2(Herps), Human Coronavirus, Human Immunodeficiency Virus Type 1 (AIDS Virus), Influenza A2/ Hong Kong flu virus, Norovirus- Feline Calicivirus, SARS Associated Human Coronavirus, Vaccinia Virus (Pox Virus), Kills Pandernic 2009 H1N1 influenza A virus (formerly called swine flu). Fungi: Aspergillus niger, Trichophyton mentagrophytes (Athlete’s Foot Fungs). Sani-Cide Plus is an effective sanitizer at 150 ppm active quart for use on food contact surfaces in 400 ppm hard water against Escherichia coli, Staphylococcus aureus. Sani-Cide Plus is an effective sanitizer 200 ppm active quat for use on food contact surfaces in 400 ppm hard water against. Escherichia coli, staphylococcus aureus, Escherichia coli 015:H7, Klebsiella Pneumoniae, Listeria monocytogenes, Salmonella enteric, Shigella sonnel, Staphylococcus aureus, Staphylococcus aureus Community Associated Methicillin-Resistant (CA-MRSA) (NRS384) (USA300), Staphylococcus aureus Community Associated Methicillin-Resistant (CA-MRSA) (NRS123) (USA400), Staphylococcus aureus Community (Associated Methicillin-Resistant (CA-MRSA), Yersinia enterocolitica, Vibrio cholera. Sani-Cide Plus is an effective sanitizer 400 ppm active quat for use on food contact surfaces in 1000 ppm hard water against. Escherichia coli, staphylococcus aureus. Dilution: Sanitizer: 2 oz per 7 3/4 gallons of water (0.25 oz. per gallon of water) (150 ppm active quat). 2 oz per 5 3/4 gallons of water (0.34 oz. per gallon of water) (200 ppm active quat). 2 oz per 2 7/8 gallons of water (0.68 oz. per gallon of water) (4000 ppm active quat). In case of transportation or first aid emergency contact: Emergency response Chemtel. 1-800-255-3924.

Ingredients

Active Ingredients: Octyl Decyl Dimethyl Ammonium Chloride (2.25%), Dioctyl Dimethyl Ammonium Chloride (0.90%), Didecyl Dimethyl Ammonium Chloride (1.35%), Alkyl (C14 50%, C12 40%, C16 10%) Dimethyl Benzyl Ammonium Chloride (3.00%), Other Ingredients: (92.50%), Total (100.00%).

Directions

Directions for use. It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Disinfection/Virucidal/Mold and Mildew Control Directions. Add 0.78 oz of Sani-Cide Plus per gallon of water to disinfect hard, nonporous surfaces, before use in federally inspected meat and poultry food processing plants and dairies, food products and packaging materials must be removed from the room or carefully protected. When used on surfaces in areas such as locker rooms, dressing rooms, shower and bath areas and exercise facilities, this product is an effective fungicide against trichophyton methagrophytes (the athlete food funges). Apply use-solution with cloth, mop, sponge, sprayer or by immersion, thoroughly wetting surfaces. For sprayer applications, use a coarse spray device. Spray 6-8 inches from surface; rub with brush, sponge or cloth. Do not breathe Spray. Note: For spray application, cover or remove all food products. Treated surfaces must remain wet for 10 minutes. Human Coronavirus treated surface must remain wet for 1 minute. Wipe dry with a clean, sponge or mop or allow to air dry. Rinse food contact surfaces such as counter tops, tables, picnic tables, appliances and/or stove tops with portable water prior to reuse. Do not use on glasses, dishes or utensils as a disinfectant. For heavily soiled areas, a preliminary cleaning is required. For mold and mildew, 0.78 oz Sani-Cide plus per gallon of water will effectively inhibit the growth of mold and mildew and the colors caused by them when applied to hard, nonporous surfaces. Follow disinfection instructions. Repeat treatment every seven days, or more often if new growth appears. Prepare a fresh solution daily or more often if the use solution becomes visibly diluted or soiled. Directions for Use(Cont.): Virucide (Viruses: Adenovirus Type 5, Adenovirus Type 7, Hepatitis B Virus (HBS), Hepatitis C Virus (HCV), Herpes Simplex Virus Type 1 (Herpes), Herpes Simplex Virus Type 2(Herps), Human Coronavirus, Human Immunodeficiency Virus Type 1 (AIDS Virus), Influenza A2/ Hong Kong flu virus, Norovirus- Feline Calicivirus, SARS Associated Human Coronavirus, Vaccinia Virus (Pox Virus), Kills Pandernic 2009 H1N1 influenza A virus (formerly called swine flu). Fungi: Aspergillus niger, Trichophyton mentagrophytes (Athlete’s Foot Fungs)). Kills HIV and HBV and HCV on pre-cleaned Environmental surfaces/objects previously soiled with blood/body fluids in health care settings or other settings in which there is an expected likelihood of soiling of inanimate surfaces/object with blood or body fluids, and in which surface/objects likely to be soiled with blood or body fluids can be associated with potent for transmission of human immunodeficiency Virus Type 1 (HIV-1) associated with AIDS or Hepatitis B virus (HBV) or Hepatitis C Virus (HCV). Special instruction for cleaning and Decontamination against HIV-1 or HBV or HCV on surfaces/Objects soiled with body fluids. Personal protection. Clean up must always be done wearing protective gloves, gowns, masks and eye protection. Cleaning Procedure: Blood and other body fluids containing HIV-1 or HBV HCV must be thoroughly cleaned from surfaces and objects before application of San-Cide Plus. Contact Time: Leave surfaces for 10 minutes with a 3 1/2 per 4 1/2 gallons of water use solution. Disposal of Infectious Material: Blood, body fluids cleaning materials and clothing must be autoclaved and disposed of according to local regulations for infectious waste disposal. To sanitize food contact surfaces, food processing equipment and other hard surfaces in food proceeding locations, dairies, restaurants and bars in a three compartment sink: Use Sani- Cide plus to sanitize hard nonporous surfaces of food processing equipment, day equipment food utensils, dishes, silverware, glasses, sink tops, countertops, refrigerated, storage areas and display equipment and other hard nonporous surfaces. Prior to application, remove gross food particles and soil by a pre-flush, pre-scrape or, when necessary, pre-soak. Then thoroughly wash or flush objects with a good detergent or comfortable cleaner followed by a potable water rinse before application of the sanitizer solution. Articles too large for immersing, apply a use-solution of 0.25-0.68 oz. of Sani-Cide plus per gallon of water (150-400 ppm active quat) to precleaned hard surfaces thoroughly wetting surfaces with a cloth, mop, sponge, or coarse sprayer. Surfaces must remain wet for at least 60 seconds followed by adequate draining and air drying. Do not rinse, immerse pre-cleaned glassware, dishes, silverware, cooking utensils and other similar size food processing equipment in a solution of 0.25-0.68 oz. of Sani-Cide plus per gallon of water (150-400 ppm active quat) for at least 60 seconds. Drain thoroughly and allow to air dry before reuse. Do not rinse. Prepare refresh sanitizing solution daily or more often if the use solution becomes diluted or soled. For mechanical application, use-solution may not be reused for sanitizing application but may be reused for other purposes such as cleaning. Apply to skin tops, countertops, refrigerated storage and display equipment and other stationary hard nonporous surfaces by cloth, sponge or brush or coarse spray. To sanitize food processing equipment utensils, and other food contact articles regulated by 40 CFR & 18.940 (a) (In a three compartment skin): (1) Scrape, flush, or presoak articles to remove gross food particles and soil. (2) Thoroughly wash articles with an appropriate detergent or cleaner. (3) Rinse articles thoroughly with potable water. (4) Sanitize by immersing articles with a use-solution of 0.25-0.68 oz. of Sani-Cide plus per gallon of water (150-400 ppm active quat) for at least 60 seconds. Articles too large for immersing must be thoroughly wetted by rinsing, spraying, or swabbing. (5) Remove immersed items from solution to drain and then air dry. Non-immersed items must also be allowed to air dry. Do not rinse. To sanitize soft serve and frozen beverage dispensing equipment: (1) Wash equipment with a compatible detergent and rinse with potable water prior to sanitizing. (2) Fill equipment with a solution of 0.25-0.68 oz. of Sani-Cide per gallon of water (150-400 ppm active quat). (3) Allow solution to remain in equipment for at least 60 seconds. (4) Drain thoroughly and allowed to air dry before reuse. Do not rinse. To sanitize ice machines: (1) Turn off refrigeration. (2) Wash equipment with a compatible detergent and rinse with potable water prior to sanitizing. (3) Apply a solution of 0.25 oz 0.68 oz. of Sani-Cide plus per gallon of water (150-400 ppm active quat) by mechanical spray, directly pouring, or by recirculating through the system. (4) Allow solution to remain wet or solution to remain equipment for at least 60 seconds. (5) Drain thoroughly before reuse and allow to air dry. To sanitize beer fermentation and storage tanks: Wash equipment with a compatible detergent and rinse with potable water prior to sanitizing. Prepare a use-solution of 0.25 oz 0.68 oz. of Sani-Cide plus per gallon of water (150-400 ppm active quat) by mechanical or automated systems. Allow surfaces remain wet for at least 60 seconds. Drain thoroughly and allow to air dry before reuse. Do not rinse.

Storage and Disposal. Do not contaminate water, food or feed by storage or disposal. Pesticide Storage: Open dumping is prohibited. Storage in original container in areas inaccessible to children. Pesticide Disposal: Pesticide waste is acutely hazardous. Important disposal of excess pesticide, spray mixture or rinsate is a violation of Federal Law. If these wastes cannot be disposed of by use according to label instructions, contact your State Pesticide or Environmental Control Agency, or the Hazardous Waste representative at the nearest EPA Regional Office for guidance. Container Disposal: Nonrefillable container. Do not reuse or refill this container. Clean container promptly after emptying. Triple rise as follows. Fill container 1/4 full with water and reclose the container. Agitate vigorously, and dispose of rinsate consistent with pesticide disposal instructions. Repeat two more times. Then offer for recycling if available or puncture and dispose in sanitary landfill or by other procedures approved by state and local authorities. Follow pesticide disposal instructions for rinsate. If not triple rinsed, these containers are acute hazardous wastes and must be disposed in accordance with local, state and federal regulators.