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Sunbeam Bar-B-Q Original Pull-Apart Enriched Bread
Sunbeam Bar-B-Q Original Pull-Apart Enriched Bread
Sunbeam Bar-B-Q Original Pull-Apart Enriched Bread
Sunbeam Bar-B-Q Original Pull-Apart Enriched Bread

Sunbeam Bar-B-Q Original Pull-Apart Enriched Bread

16 oz
Sunbeam Bar-B-Q Original Pull-Apart Enriched Bread

Sunbeam Bar-B-Q Original Pull-Apart Enriched Bread

16 oz

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About

Details

Pull-Apart Bread Serving Suggestions: Seasoned Toast, Special Breakfast Toast, Soft Buttery Bread, The Pull-Apart Dagwood.

History of Sunbeam Bread: Probably no other bread brand in America has the personality and appeal of Little Miss Sunbeam. For more than 50 years, the image of this sweet girl has been synonymous with fresh, quality baked foods. In the early 1940's, Quality Bakers of America (QBA), a cooperative of independent bakers, commissioned artist Ellen Segner to create an image of a little girl for a trademark that could be used by its member bakeries. One day, while in New York's Washington Square Park, Ms. Segner saw a pretty, blonde-haired girl playing. She made a sketch of the girl and from this sketch created the image of Little Miss Sunbeam. No one knows the name of the little girl that first inspired Ms. Segner. Little Miss Sunbeam made her debut in the fall of 1942, appearing on packaging in the Philadelphia area. She was an overnight success. In 1944, Flowers Bakeries became the sixth bakery in the country to use the Little Miss Sunbeam brand. During the 1950's, QBA bakeries around the country held Little Miss Sunbeam look-alike contests. The girls who won these regional contents went on to compete at a national level. Today, Little Miss Sunbeam is one of the most well-recognized bread brands in the country. Flowers Bakeries is proud to bring you charming Little Miss Sunbeam and her delicious, wholesome Sunbeam products.


Ingredients

Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin)], Water, Sugar, Yeast, Margarine (Partially Hydrogenated Soybean and/or Cottonseed Oils, Water, Salt, Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate and Citric Acid Added as Preservatives, Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate Added), Contains 2% or Less of Each of the Following: Vegetable Oil (Soybean Oil or Canola Oil), Salt, Artificial Flavor, Wheat Gluten, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Monoglycerides, Calcium Peroxide, DATEM, Azodicarbonamide), Soy Flour, Calcium Sulfate, Calcium Propionate (to Retard Spoilage), Monocalcium Phosphate, Yeast Food (Ammonium Sulfate), Soy Lecithin, Topped with Sesame Seeds.

Nutrition

Nutrition Facts

Serving Size 38 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 110
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 210mg9%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 4g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pull-Apart Bread Serving Suggestions: Seasoned Toast, Special Breakfast Toast, Soft Buttery Bread, The Pull-Apart Dagwood.

History of Sunbeam Bread: Probably no other bread brand in America has the personality and appeal of Little Miss Sunbeam. For more than 50 years, the image of this sweet girl has been synonymous with fresh, quality baked foods. In the early 1940's, Quality Bakers of America (QBA), a cooperative of independent bakers, commissioned artist Ellen Segner to create an image of a little girl for a trademark that could be used by its member bakeries. One day, while in New York's Washington Square Park, Ms. Segner saw a pretty, blonde-haired girl playing. She made a sketch of the girl and from this sketch created the image of Little Miss Sunbeam. No one knows the name of the little girl that first inspired Ms. Segner. Little Miss Sunbeam made her debut in the fall of 1942, appearing on packaging in the Philadelphia area. She was an overnight success. In 1944, Flowers Bakeries became the sixth bakery in the country to use the Little Miss Sunbeam brand. During the 1950's, QBA bakeries around the country held Little Miss Sunbeam look-alike contests. The girls who won these regional contents went on to compete at a national level. Today, Little Miss Sunbeam is one of the most well-recognized bread brands in the country. Flowers Bakeries is proud to bring you charming Little Miss Sunbeam and her delicious, wholesome Sunbeam products.


Ingredients

Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin)], Water, Sugar, Yeast, Margarine (Partially Hydrogenated Soybean and/or Cottonseed Oils, Water, Salt, Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate and Citric Acid Added as Preservatives, Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate Added), Contains 2% or Less of Each of the Following: Vegetable Oil (Soybean Oil or Canola Oil), Salt, Artificial Flavor, Wheat Gluten, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Monoglycerides, Calcium Peroxide, DATEM, Azodicarbonamide), Soy Flour, Calcium Sulfate, Calcium Propionate (to Retard Spoilage), Monocalcium Phosphate, Yeast Food (Ammonium Sulfate), Soy Lecithin, Topped with Sesame Seeds.


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No, Sunbeam Bar-B-Q Original Pull-Apart Enriched Bread is not gluten-free.

Sunbeam Bar-B-Q Original Pull-Apart Enriched Bread has 110.0 calories.

Sunbeam Bar-B-Q Original Pull-Apart Enriched Bread has 19.0 carbs.

Sunbeam Bar-B-Q Original Pull-Apart Enriched Bread has 4.0 grams of sugar.

Sunbeam Bar-B-Q Original Pull-Apart Enriched Bread has 2.5 grams of fat.

Sunbeam Bar-B-Q Original Pull-Apart Enriched Bread has 210.0 grams of sodium.