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Bob's Red Mill 10 Grain Bread Mix
Bob's Red Mill 10 Grain Bread Mix
19 oz
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About
Details
BobÕs Red Mill 10 Grain Bread Mix could easily be the best multi-grain bread youÕve ever baked! ItÕs a quick and easy way to make delicious fresh bread. The mild, nutty flavor is ideal for sandwiches, French toast and many other recipes. However, this 10 Grain Bread is especially wonderful sliced while still warm and spread with butter.
Ingredients
Bread Mix: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Whole Grain Oats, Vital Wheat Gluten, Sugar, Whole Wheat Farina, Non-fat Dry Milk, Whole Grain Rye Meal, Whole Grain Rye Flour, Whole Grain Corn Flour, Whole Grain Oat Flour, Whole Grain Triticale Flour, Salt, Whole Grain Brown Rice Flour, Millet Flour, Barley Flour, Corn Grits, Millet Grits, Whole Grain Triticale Grits, Barley Grits, Whole Grain Brown Rice Farina, Soy Lecithin, Oat Bran, Flaxseed Meal. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Directions
10 grain bread: Yeast packet (included),1 1/4 cups warm water, about 110 degrees F. 1 package Bob's Red Mill 10 grain bread mix, 3 tbsp oil. Oil a 9 x 5-inch loaf pan and set aside. Add contents of the yeast packet to the warm water and let activate for about 5 minutes. Combine mix, oil and yeast mixture in a large bowl. Knead the dough within the bowl for 6-8 minutes, or use a dough hook attachment in a stand mixer for 5 minutes. If kneading by hand, the dough will be sticky to begin with. Once you've kneaded for a few minutes, it will become easier to handle. Place in a greased bowl, cover and let rise in a warm place until doubled in size, about 1 1/2 hours. Punch down, cover and let rise until doubled again, 30-40 minutes. Form loaf and place in the prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until doubled, about 45 minutes. While the bread rises, preheat oven to 375 degrees F. When bread has risen, remove plastic wrap and transfer pan to the oven. Bake for 30-40 minutes. To test for doneness, thump top of loaf. A hollow sound indicates a properly baked loaf. Carefully remove the loaf from the pan, place on a wire rack and cover with a towel. Let cool completely before slicing. Makes 1 loaf.
Store in a cool, dry place.
Tear here to open.
Warnings
Contains: wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg8%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 5g
Details
BobÕs Red Mill 10 Grain Bread Mix could easily be the best multi-grain bread youÕve ever baked! ItÕs a quick and easy way to make delicious fresh bread. The mild, nutty flavor is ideal for sandwiches, French toast and many other recipes. However, this 10 Grain Bread is especially wonderful sliced while still warm and spread with butter.
Ingredients
Bread Mix: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Whole Grain Oats, Vital Wheat Gluten, Sugar, Whole Wheat Farina, Non-fat Dry Milk, Whole Grain Rye Meal, Whole Grain Rye Flour, Whole Grain Corn Flour, Whole Grain Oat Flour, Whole Grain Triticale Flour, Salt, Whole Grain Brown Rice Flour, Millet Flour, Barley Flour, Corn Grits, Millet Grits, Whole Grain Triticale Grits, Barley Grits, Whole Grain Brown Rice Farina, Soy Lecithin, Oat Bran, Flaxseed Meal. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Directions
10 grain bread: Yeast packet (included),1 1/4 cups warm water, about 110 degrees F. 1 package Bob's Red Mill 10 grain bread mix, 3 tbsp oil. Oil a 9 x 5-inch loaf pan and set aside. Add contents of the yeast packet to the warm water and let activate for about 5 minutes. Combine mix, oil and yeast mixture in a large bowl. Knead the dough within the bowl for 6-8 minutes, or use a dough hook attachment in a stand mixer for 5 minutes. If kneading by hand, the dough will be sticky to begin with. Once you've kneaded for a few minutes, it will become easier to handle. Place in a greased bowl, cover and let rise in a warm place until doubled in size, about 1 1/2 hours. Punch down, cover and let rise until doubled again, 30-40 minutes. Form loaf and place in the prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until doubled, about 45 minutes. While the bread rises, preheat oven to 375 degrees F. When bread has risen, remove plastic wrap and transfer pan to the oven. Bake for 30-40 minutes. To test for doneness, thump top of loaf. A hollow sound indicates a properly baked loaf. Carefully remove the loaf from the pan, place on a wire rack and cover with a towel. Let cool completely before slicing. Makes 1 loaf.
Store in a cool, dry place.
Tear here to open.
Warnings
Contains: wheat, soy, milk.
Common questions
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