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Details
2 apple crumb cake batter bowls with 2 almond crumb & caramel topped ice cream cups. Ready in under a minute. Since 1950. 2 servings. Artificial flavors added. Microwave bake before serving. Indulge yourself anytime with Edwards Singles Desserts! Imagine hot, freshly baked goodness paired with creamy ice cream and scrumptious toppings in one effortless a la mode experience.
Ingredients
Salt, Salt, Salt, Sugar, Sugar, Sugar, Sugar, Caramel Color, Caramel Color, Xanthan Gum, Water, Water, High Fructose Corn Syrup, Guar Gum, Corn Syrup, Corn Syrup, Mono and Diglycerides, Mono and Diglycerides, Natural and Artificial Flavor, Whey, Sodium Citrate, Sodium Alginate, Almonds, Cinnamon, Methylcellulose, Nonfat Milk, Brown Sugar, Spice, Locust Bean Gum, Cream, Butter (Cream, Salt), Butter (Cream, Salt), Artificial Vanilla Flavor, Annatto (for Color), Powdered Egg Whites, Calcium Carrageenan, Sweetened Condensed Milk (Milk, Sugar), Natural and Artificial Vanilla Flavor, Caramel Sauce: Corn Syrup, Ice Cream Cup: Ice Cream: Milk, Almond Streusel Crunch: Wheat Flour, Butter (Sweet Cream, Natural Flavors), Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Mono and Diglycerides, Soy Lecithin, Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Apple Crumb Cake Batter Bowl: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples (Apples, Salt, Ascorbic Acid or Erythorbic Acid, Citric Acid, Sodium Sulfite [to Preserve Color]), Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural and Artificial Flavors, Beta Carotene [Color], Vitamin A Palmitate Added), Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate)
Directions
1. Remove film. Bake uncooked cake batter in microwave (Microwave wattage varies; adjust cooking times and temperatures as necessary) on High for 50-60 seconds. 2. Remove lid from ice cream cup. Push bottom of the cup to release ice cream onto warm cake. 3. Enjoy! For food safety and quality cake batter must be baked to an internal temperature of 160 degrees F. Keep frozen until ready to bake.
Warnings
Ice Cream Cup: Contains: milk, wheat, soy, tree nuts (almonds). Apple Crumb Cake Batter Bowl: Contains: wheat, milk, soy, and eggs. Cake will be hot when removed from the microwave.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 15g23%
- Saturated Fat 8g40%
- Trans Fat 0.5g
- Cholesterol 30mg10%
- Sodium 300mg13%
- Total Carbohydrate 56g19%
- Dietary Fiber 1g4%
- Sugars 31g
- Protein 4g
Details
2 apple crumb cake batter bowls with 2 almond crumb & caramel topped ice cream cups. Ready in under a minute. Since 1950. 2 servings. Artificial flavors added. Microwave bake before serving. Indulge yourself anytime with Edwards Singles Desserts! Imagine hot, freshly baked goodness paired with creamy ice cream and scrumptious toppings in one effortless a la mode experience.
Ingredients
Salt, Salt, Salt, Sugar, Sugar, Sugar, Sugar, Caramel Color, Caramel Color, Xanthan Gum, Water, Water, High Fructose Corn Syrup, Guar Gum, Corn Syrup, Corn Syrup, Mono and Diglycerides, Mono and Diglycerides, Natural and Artificial Flavor, Whey, Sodium Citrate, Sodium Alginate, Almonds, Cinnamon, Methylcellulose, Nonfat Milk, Brown Sugar, Spice, Locust Bean Gum, Cream, Butter (Cream, Salt), Butter (Cream, Salt), Artificial Vanilla Flavor, Annatto (for Color), Powdered Egg Whites, Calcium Carrageenan, Sweetened Condensed Milk (Milk, Sugar), Natural and Artificial Vanilla Flavor, Caramel Sauce: Corn Syrup, Ice Cream Cup: Ice Cream: Milk, Almond Streusel Crunch: Wheat Flour, Butter (Sweet Cream, Natural Flavors), Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Mono and Diglycerides, Soy Lecithin, Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Apple Crumb Cake Batter Bowl: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples (Apples, Salt, Ascorbic Acid or Erythorbic Acid, Citric Acid, Sodium Sulfite [to Preserve Color]), Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural and Artificial Flavors, Beta Carotene [Color], Vitamin A Palmitate Added), Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate)
Directions
1. Remove film. Bake uncooked cake batter in microwave (Microwave wattage varies; adjust cooking times and temperatures as necessary) on High for 50-60 seconds. 2. Remove lid from ice cream cup. Push bottom of the cup to release ice cream onto warm cake. 3. Enjoy! For food safety and quality cake batter must be baked to an internal temperature of 160 degrees F. Keep frozen until ready to bake.
Warnings
Ice Cream Cup: Contains: milk, wheat, soy, tree nuts (almonds). Apple Crumb Cake Batter Bowl: Contains: wheat, milk, soy, and eggs. Cake will be hot when removed from the microwave.
Common questions
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