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Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Wheat Free
130 calories per 1 tbsp. USDA Organic. Organic. Gluten-free. Certified Organic by: QAI. Non GMO Project verified. nongmoproject.org. Non-GMO. No coconut aroma or taste. Coconut oil naturally melts above 75 degrees F. Same great product whether in a solid or liquid state. crisco.com. Visit Crisco.com for tips and recipes! Country of Origin: Philippines.
Refined Organic Coconut Oil.
Make: Use coconut oil as a substitute for butter and other oils. Visit crisco.Com for tips and recipes! Measure: Measure coconut oil in solid form when replacing butter. Measure in liquid form if replacing liquid oil. Melt: Heat coconut oil in microwave-safe bowl for 20 seconds at a time until melted.
Store: Refined coconut oil does not need to be refrigerated.
Oil will catch fire if overheated. Damage or serious burns may result. Do heat oil carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill bottle with hot oil. If oil catches fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming oil.
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Wheat Free
130 calories per 1 tbsp. USDA Organic. Organic. Gluten-free. Certified Organic by: QAI. Non GMO Project verified. nongmoproject.org. Non-GMO. No coconut aroma or taste. Coconut oil naturally melts above 75 degrees F. Same great product whether in a solid or liquid state. crisco.com. Visit Crisco.com for tips and recipes! Country of Origin: Philippines.
Refined Organic Coconut Oil.
Make: Use coconut oil as a substitute for butter and other oils. Visit crisco.Com for tips and recipes! Measure: Measure coconut oil in solid form when replacing butter. Measure in liquid form if replacing liquid oil. Melt: Heat coconut oil in microwave-safe bowl for 20 seconds at a time until melted.
Store: Refined coconut oil does not need to be refrigerated.
Oil will catch fire if overheated. Damage or serious burns may result. Do heat oil carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill bottle with hot oil. If oil catches fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming oil.