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Maple Grove Farms of Vermont Whole Wheat Blend Pancake & Waffle Mix
Maple Grove Farms of Vermont Whole Wheat Blend Pancake & Waffle Mix
24 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Founded in 1915 in St. Johnsbury, Vermont by two local women who made maple candy using pure maple syrup and cream produced on their country farm, Maple Grove Farms of Vermont has grown into the largest packer of pure maple syrup in America and the largest manufacturer of maple candies in the world! With over 90 years expertise in producing the highest quality, best tasting food products, we've grown, but our goals remain the same...great tasting food. We guarantee it!
Our pancake and waffle mixes are ground by master millers who hand select the best grains. This old fashioned process results in a superior product you can not only taste, but see in the palm of your hand.
Ingredients
Whole Wheat Flour, Unbleached Wheat Flour, Rice Flour, Sugar, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Sea Salt, Dry Whey, Buttermilk Powder.
Directions
Pancakes: preheat greased griddle to 375-400degF. Whisk eggs and oil*, gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. For thinner pancakes add more water, for thicker add more mix. For low fat recipe add 2 tbsp of low fat yogurt in place of egg and oil. You may also try applesauce in place of yogurt. *To maintain a 0g trans fat food, prepare using canola, corn or olive oil. Waffles: mix Ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot.
Store in a cool dry place.
Warnings
Contains: milk and wheat; Manufactured in a facility that processes dairy products, sesame, soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 27g9%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 4g
Details
Founded in 1915 in St. Johnsbury, Vermont by two local women who made maple candy using pure maple syrup and cream produced on their country farm, Maple Grove Farms of Vermont has grown into the largest packer of pure maple syrup in America and the largest manufacturer of maple candies in the world! With over 90 years expertise in producing the highest quality, best tasting food products, we've grown, but our goals remain the same...great tasting food. We guarantee it!
Our pancake and waffle mixes are ground by master millers who hand select the best grains. This old fashioned process results in a superior product you can not only taste, but see in the palm of your hand.
Ingredients
Whole Wheat Flour, Unbleached Wheat Flour, Rice Flour, Sugar, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Sea Salt, Dry Whey, Buttermilk Powder.
Directions
Pancakes: preheat greased griddle to 375-400degF. Whisk eggs and oil*, gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. For thinner pancakes add more water, for thicker add more mix. For low fat recipe add 2 tbsp of low fat yogurt in place of egg and oil. You may also try applesauce in place of yogurt. *To maintain a 0g trans fat food, prepare using canola, corn or olive oil. Waffles: mix Ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot.
Store in a cool dry place.
Warnings
Contains: milk and wheat; Manufactured in a facility that processes dairy products, sesame, soy and wheat.
Common questions
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