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About
Details
Tempura battered pork and caramelized ginger sauce. Family style entree kit includes pork & sauce. US inspected and passed by Department of Agriculture. InnovAsian Cuisine brings you the best tasting Asian food money can buy. Our collection of entrees, side dishes and appetizers is a convenient way to plan an entire meal. Combine one, two or three components and make it an Asian night. Indulge yourself with mouth watering, budget friendly Asian meals from InnovAsian Cuisine. 0 g trans fat per serving. No MSG (beyond the small amount naturally occurring in soy sauce & soy protein) added. InnovAsian Cuisine is a Seattle based company, founded in January 1999. We got started by providing supermarket delis and foodservice establishments with bulk frozen Asian entrees, side dishes and appetizers. Supermarket retailers saw the ease in preparation, outstanding quality and scratch-prepared consistency, and asked us to develop a line of restaurant quality meals to be sold in their frozen grocery section. In 2003, we introduced our first four entrees to grocery shoppers and now offer a complete menu of Asian selections. Enjoy the best frozen Asian cuisine at home without the hassle of take-out. Asian brand made in the USA.
Ingredients
Tempura Pork: Pork, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil. Sauce: Water, Sugar, Low Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [to Retard Spoilage], Vinegar, Lactic Acid), Caramelized Sugar Syrup (Sugar, Water), Shallot, Chili Pepper (Pepper, Vinegar, Salt), Ginger, Modified Cornstarch, Salt, Rice Vinegar (Rice Vinegar, Grain Vinegar), Garlic, Yeast Extract, Cayenne Pepper.
Directions
Keep frozen. Preparation: preferred method. Oven: 1. Preheat oven to 375 degrees F. 2. Place bag of sauce in a bowl of warm water to thaw. 3. Open bag of pork and empty into an oven safe container. 4. Bake uncovered for 20 minutes. 5. Open bag of sauce. Stir in sauce with pork and bake for 5-6 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Microwave: 1. Place bag of sauce in a bowl of warm water to thaw. 2. Open bag of pork and empty into a microwave safe container. 3. Microwave on High, uncovered for 3 minutes. 4. Open bag of sauce. Stir in sauce with pork. Heat for 1-2 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Pan Fry: 1. Place bag of sauce in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and pork to skillet or wok. Heat on Medium for 1-2 minutes. 3. Cover and cook for 8 additional minutes with occasional stirring. 4. Open bag of sauce. Stir in sauce with pork and heat 4-5 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature).
Warnings
Allergens: Contains egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 5g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 1120mg47%
- Total Carbohydrate 42g14%
- Dietary Fiber 1g4%
- Sugars 21g
- Protein 14g
Details
Tempura battered pork and caramelized ginger sauce. Family style entree kit includes pork & sauce. US inspected and passed by Department of Agriculture. InnovAsian Cuisine brings you the best tasting Asian food money can buy. Our collection of entrees, side dishes and appetizers is a convenient way to plan an entire meal. Combine one, two or three components and make it an Asian night. Indulge yourself with mouth watering, budget friendly Asian meals from InnovAsian Cuisine. 0 g trans fat per serving. No MSG (beyond the small amount naturally occurring in soy sauce & soy protein) added. InnovAsian Cuisine is a Seattle based company, founded in January 1999. We got started by providing supermarket delis and foodservice establishments with bulk frozen Asian entrees, side dishes and appetizers. Supermarket retailers saw the ease in preparation, outstanding quality and scratch-prepared consistency, and asked us to develop a line of restaurant quality meals to be sold in their frozen grocery section. In 2003, we introduced our first four entrees to grocery shoppers and now offer a complete menu of Asian selections. Enjoy the best frozen Asian cuisine at home without the hassle of take-out. Asian brand made in the USA.
Ingredients
Tempura Pork: Pork, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil. Sauce: Water, Sugar, Low Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [to Retard Spoilage], Vinegar, Lactic Acid), Caramelized Sugar Syrup (Sugar, Water), Shallot, Chili Pepper (Pepper, Vinegar, Salt), Ginger, Modified Cornstarch, Salt, Rice Vinegar (Rice Vinegar, Grain Vinegar), Garlic, Yeast Extract, Cayenne Pepper.
Directions
Keep frozen. Preparation: preferred method. Oven: 1. Preheat oven to 375 degrees F. 2. Place bag of sauce in a bowl of warm water to thaw. 3. Open bag of pork and empty into an oven safe container. 4. Bake uncovered for 20 minutes. 5. Open bag of sauce. Stir in sauce with pork and bake for 5-6 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Microwave: 1. Place bag of sauce in a bowl of warm water to thaw. 2. Open bag of pork and empty into a microwave safe container. 3. Microwave on High, uncovered for 3 minutes. 4. Open bag of sauce. Stir in sauce with pork. Heat for 1-2 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Pan Fry: 1. Place bag of sauce in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and pork to skillet or wok. Heat on Medium for 1-2 minutes. 3. Cover and cook for 8 additional minutes with occasional stirring. 4. Open bag of sauce. Stir in sauce with pork and heat 4-5 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature).
Warnings
Allergens: Contains egg, milk, soy, wheat.
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