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About
Details
Spiral pasta tossed with parmesan cheese and a creamy alfredo sauce. Cheesy pasta. Also great as a side dish. No preservatives. Freshly made pasta. Made with real cheese. Let's fix dinner.
Ingredients
Milk, Blanched Macaroni Product (Water, Semolina, Egg Whites), Water, Soybean Oil, American Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Parmesan Cheese (Cultured Milk, Salt, Enzymes), 2% or Less of Modified Cornstarch, Sea Salt, Asiago Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Skim Milk, Whey Protein Concentrate, Romano Cheese (Cultured Cow's Milk, Salt, Enzymes), Potassium Chloride, Cheese Flavor (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum), Whey, Salt, Datem, Lactose (Contains Milk), Yeast Extract, Parsley, Spice, Xanthan Gum, Enzyme Modified Romano Cheese (Cultured Cow's Milk, Water, Salt Enzymes), Dehydrated Garlic, Lactic Acid, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Calcium Lactate.
Directions
Keep frozen. Cook thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches internal temperature of 160 degrees F. Conventional Oven Cooking: 55 minutes. Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 375 degrees F. Do not exceed 375 degrees F. Remove tray from box. Do not vent. Do not remove film cover. 2. Place tray on a baking sheet on center rack in oven. Cook 45 minutes. Remove cover, stir and re-cover. Continue cooking 10 minutes. 3. Using potholders and both hands, carefully remove baking sheet with tray from oven and let stand on baking sheet 5 minutes. Carefully remove cover and stir. Microwave Oven Cooking: 16 minutes. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. Do not cook in microwaves below 1100 watts as product may not cook thoroughly - use conventional oven preparation instead. 1. Remove tray from box. Do not vent. Do not remove film cover. Cook on High 14 minutes. 2. Remove cover, stir and re-cover. Continue cooking on High 2 minutes. After cooking, let stand in microwave 5 minutes. 3. As shown, always use potholders and both hands when removing product from microwave. Lift tray on short sides and remove carefully as product will be hot. Carefully remove cover and stir. Do not prepare in toaster oven. Reheating of tray is not recommended. Keep frozen until ready to use.
Warnings
Contains: Milk, egg, wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 20g31%
- Saturated Fat 9g45%
- Trans Fat 0.5g
- Cholesterol 40mg13%
- Sodium 790mg33%
- Total Carbohydrate 36g12%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 11g
Details
Spiral pasta tossed with parmesan cheese and a creamy alfredo sauce. Cheesy pasta. Also great as a side dish. No preservatives. Freshly made pasta. Made with real cheese. Let's fix dinner.
Ingredients
Milk, Blanched Macaroni Product (Water, Semolina, Egg Whites), Water, Soybean Oil, American Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Parmesan Cheese (Cultured Milk, Salt, Enzymes), 2% or Less of Modified Cornstarch, Sea Salt, Asiago Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Skim Milk, Whey Protein Concentrate, Romano Cheese (Cultured Cow's Milk, Salt, Enzymes), Potassium Chloride, Cheese Flavor (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum), Whey, Salt, Datem, Lactose (Contains Milk), Yeast Extract, Parsley, Spice, Xanthan Gum, Enzyme Modified Romano Cheese (Cultured Cow's Milk, Water, Salt Enzymes), Dehydrated Garlic, Lactic Acid, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Calcium Lactate.
Directions
Keep frozen. Cook thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches internal temperature of 160 degrees F. Conventional Oven Cooking: 55 minutes. Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 375 degrees F. Do not exceed 375 degrees F. Remove tray from box. Do not vent. Do not remove film cover. 2. Place tray on a baking sheet on center rack in oven. Cook 45 minutes. Remove cover, stir and re-cover. Continue cooking 10 minutes. 3. Using potholders and both hands, carefully remove baking sheet with tray from oven and let stand on baking sheet 5 minutes. Carefully remove cover and stir. Microwave Oven Cooking: 16 minutes. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. Do not cook in microwaves below 1100 watts as product may not cook thoroughly - use conventional oven preparation instead. 1. Remove tray from box. Do not vent. Do not remove film cover. Cook on High 14 minutes. 2. Remove cover, stir and re-cover. Continue cooking on High 2 minutes. After cooking, let stand in microwave 5 minutes. 3. As shown, always use potholders and both hands when removing product from microwave. Lift tray on short sides and remove carefully as product will be hot. Carefully remove cover and stir. Do not prepare in toaster oven. Reheating of tray is not recommended. Keep frozen until ready to use.
Warnings
Contains: Milk, egg, wheat ingredients.
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