10/30 pieces per pound. 18 g protein per servings. 40 mg (4% DV) calcium per serving. 0 g (0% DV) sat fat per serving. Peeled & deveined. Tail-off. No preservatives. No additives. No chemicals. The shrimp that tastes like lobster. Wild Argentine Red Shrimp are caught in the deep ocean waters off the southern coast of Argentina. This environments gives argentine red shrimp an especially delicate texture and a decadent, sweet, lobster-like flavor. Simply serve as a cold appetizer with cocktail sauce, in a seafood salad or ceviche, or grill and serve with plain rice or other side dish. www.pier33gourmet.com. www.grandkrust.com. For recipe ideas visit www.pier33gourmet.com; www.grandkrust.com. Wild caught product of Argentina.