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Pier 33 Gourmet Argentine Red Shrimp, Wild, Raw
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Pier 33 Gourmet Argentine Red Shrimp, Wild, Raw
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About
Details
10/30 pieces per pound. 18 g protein per servings. 40 mg (4% DV) calcium per serving. 0 g (0% DV) sat fat per serving. Peeled & deveined. Tail-off. No preservatives. No additives. No chemicals. The shrimp that tastes like lobster. Wild Argentine Red Shrimp are caught in the deep ocean waters off the southern coast of Argentina. This environments gives argentine red shrimp an especially delicate texture and a decadent, sweet, lobster-like flavor. Simply serve as a cold appetizer with cocktail sauce, in a seafood salad or ceviche, or grill and serve with plain rice or other side dish. www.pier33gourmet.com. www.grandkrust.com. For recipe ideas visit www.pier33gourmet.com; www.grandkrust.com. Wild caught product of Argentina.
Ingredients
Argentine Red Shrimp (Pleoticus Muellen).
Directions
Cooking Instructions: Do not cook from frozen. Grill: Baste shrimp with oil and sea salt. Grill approximately 2-3 minutes per side, turning once. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Argentine and shrimp have a delicate texture: it is important not to overcook. Saute: Heat 1-2 tablespoons of oil over medium-high heat. Add sea salt and shrimp saute for 2-3 minutes per side, turning once, until meat becomes bright red. Season to taste. Thawing Instructions: To Properly Thaw: Place bag of shrimp overnight in the refrigerator. Drain and use in your favorite recipe. Do not force thaw under running water. Safe Handling: Do not refreeze thawed shrimp. Store thawed shrimp in the refrigerator and use within 2 days.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Cholesterol 150mg50%
- Sodium 200mg8%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 18g
Details
10/30 pieces per pound. 18 g protein per servings. 40 mg (4% DV) calcium per serving. 0 g (0% DV) sat fat per serving. Peeled & deveined. Tail-off. No preservatives. No additives. No chemicals. The shrimp that tastes like lobster. Wild Argentine Red Shrimp are caught in the deep ocean waters off the southern coast of Argentina. This environments gives argentine red shrimp an especially delicate texture and a decadent, sweet, lobster-like flavor. Simply serve as a cold appetizer with cocktail sauce, in a seafood salad or ceviche, or grill and serve with plain rice or other side dish. www.pier33gourmet.com. www.grandkrust.com. For recipe ideas visit www.pier33gourmet.com; www.grandkrust.com. Wild caught product of Argentina.
Ingredients
Argentine Red Shrimp (Pleoticus Muellen).
Directions
Cooking Instructions: Do not cook from frozen. Grill: Baste shrimp with oil and sea salt. Grill approximately 2-3 minutes per side, turning once. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Argentine and shrimp have a delicate texture: it is important not to overcook. Saute: Heat 1-2 tablespoons of oil over medium-high heat. Add sea salt and shrimp saute for 2-3 minutes per side, turning once, until meat becomes bright red. Season to taste. Thawing Instructions: To Properly Thaw: Place bag of shrimp overnight in the refrigerator. Drain and use in your favorite recipe. Do not force thaw under running water. Safe Handling: Do not refreeze thawed shrimp. Store thawed shrimp in the refrigerator and use within 2 days.
Keep frozen.
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