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Cedarlane Foods Enchiladas in Green Sauce, Vegan
Cedarlane Foods Enchiladas in Green Sauce, Vegan
Cedarlane Foods Enchiladas in Green Sauce, Vegan
Cedarlane Foods Enchiladas in Green Sauce, Vegan
Cedarlane Foods Enchiladas in Green Sauce, Vegan
Cedarlane Foods Enchiladas in Green Sauce, Vegan

Cedarlane Foods Enchiladas in Green Sauce, Vegan

10 oz
Cedarlane Foods Enchiladas in Green Sauce, Vegan

Cedarlane Foods Enchiladas in Green Sauce, Vegan

10 oz

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About

Details

10 g protein. 6 g sugar. 100% vegan. We take savory soy crumbles, fresh veggies, and authentic tomatillo sauce to create our Vegan Enchiladas in Green Sauce. A good source of fiber, and high in protein - as for meat there is nada, but we pack a punch of flavor in our Vegan Enchiladas!


Ingredients

Tomatillos, Yellow Com Tortillas (stone Ground Corn, Water, Guar Gum, Trace Of Lime). Green Tomatoes, Beefless Crumbles (water. Soy Protein, Potassium Lactate, Less Than 2% Of: Salt, Barley. Malt Extract, Caramel Color, Natural Flavor Glucose Syrup, Spices, Ferrous Fumarate, Vitamin B12), Dairy Free Cheddar Shreds (filtered Water, Coconut Oil Food Starch-modified {potato & Tapioca), Potato Starch Sea Salt, Olive Extract Cheddar Flavor {vegan Sources), Paprika Extract & Beta Carotene (color) Water, Cooked Black Beans (black Beans, Water), Roasted Red Bell Peppers (red Bell Peppers, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Zucchini (zucchini, Expeller Pressed Sunflower Oil Extra Virgin Olive Oil), Roasted Onions (onions, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil). Roasted Green Bell Peppers (green Bell Peppers. Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Com, Jalapeno Peppers, Onions, Dairy Free Mozzarella Shreds (filtered Water, Tapioca Starch, Coconut Oil, Non-gmo Expeller Pressed: Canola And/or Safflower Oil. Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid (vegan), Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract), Cilantro, Cornstarch Sea Salt Organic Sugar, Garlic Powder, Spice, Black Pepper Cayenne Pepper.


Directions

Do not thaw out. Microwave Oven: Note Heating instructions were tested with an 1100-watt microwave. Make a 1 inch slit in film. Place entree in microwave oven, heat on high 3 to 3 1/2 minutes or until hot. Let sit 1 minute. Serve (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time). Conventional Oven: Preheat oven to 350 degrees F. Make a 1 inch slit in film. Place entree on baking sheet in center of oven. Heat for 35-40 minutes or until hot. Heat until internal temp. 145 degrees F. Let sit 1 minute. Serve.

Perishable. Keep frozen. Keep frozen until ready to eat.


Warnings

Contains: soy, tree nuts (coconut), wheat

Nutrition

Nutrition Facts

Serving Size 284.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 280
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 570mg24%daily value
    • Total Carbohydrate 38g13%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 6g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

10 g protein. 6 g sugar. 100% vegan. We take savory soy crumbles, fresh veggies, and authentic tomatillo sauce to create our Vegan Enchiladas in Green Sauce. A good source of fiber, and high in protein - as for meat there is nada, but we pack a punch of flavor in our Vegan Enchiladas!


Ingredients

Tomatillos, Yellow Com Tortillas (stone Ground Corn, Water, Guar Gum, Trace Of Lime). Green Tomatoes, Beefless Crumbles (water. Soy Protein, Potassium Lactate, Less Than 2% Of: Salt, Barley. Malt Extract, Caramel Color, Natural Flavor Glucose Syrup, Spices, Ferrous Fumarate, Vitamin B12), Dairy Free Cheddar Shreds (filtered Water, Coconut Oil Food Starch-modified {potato & Tapioca), Potato Starch Sea Salt, Olive Extract Cheddar Flavor {vegan Sources), Paprika Extract & Beta Carotene (color) Water, Cooked Black Beans (black Beans, Water), Roasted Red Bell Peppers (red Bell Peppers, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Zucchini (zucchini, Expeller Pressed Sunflower Oil Extra Virgin Olive Oil), Roasted Onions (onions, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil). Roasted Green Bell Peppers (green Bell Peppers. Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Com, Jalapeno Peppers, Onions, Dairy Free Mozzarella Shreds (filtered Water, Tapioca Starch, Coconut Oil, Non-gmo Expeller Pressed: Canola And/or Safflower Oil. Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid (vegan), Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract), Cilantro, Cornstarch Sea Salt Organic Sugar, Garlic Powder, Spice, Black Pepper Cayenne Pepper.


Directions

Do not thaw out. Microwave Oven: Note Heating instructions were tested with an 1100-watt microwave. Make a 1 inch slit in film. Place entree in microwave oven, heat on high 3 to 3 1/2 minutes or until hot. Let sit 1 minute. Serve (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time). Conventional Oven: Preheat oven to 350 degrees F. Make a 1 inch slit in film. Place entree on baking sheet in center of oven. Heat for 35-40 minutes or until hot. Heat until internal temp. 145 degrees F. Let sit 1 minute. Serve.

Perishable. Keep frozen. Keep frozen until ready to eat.


Warnings

Contains: soy, tree nuts (coconut), wheat


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No, Cedarlane Foods Enchiladas in Green Sauce, Vegan is not gluten-free.

Cedarlane Foods Enchiladas in Green Sauce, Vegan has 280.0 calories.

Cedarlane Foods Enchiladas in Green Sauce, Vegan has 38.0 carbs.

Cedarlane Foods Enchiladas in Green Sauce, Vegan has 6.0 grams of sugar.

Cedarlane Foods Enchiladas in Green Sauce, Vegan has 12.0 grams of fat.

Cedarlane Foods Enchiladas in Green Sauce, Vegan has 570.0 grams of sodium.