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Simmons Prepared Foods Chicken Wings, Pecan Smoked Flavored
Simmons Prepared Foods Chicken Wings, Pecan Smoked Flavored
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About
Details
Uncooked coated chicken wings sections containing up to 15% solution. Pecan smoke flavor added. Juicy, tender wings bursting with the flavor of pecan wood smoke. Inspected for wholesomeness by US Department of Agriculture. Chicken was hatched, raised and harvested in the USA.
Ingredients
Uncooked Coated Chicken Wing Sections Containing Up to 15% Solution of: Water, Salt, Sodium Phosphates, Smoke Flavor, Flavor (Flavor, Hydrolyzed Yeast Extract, Salt, Autolyzed Yeast Extract). Coated with: Modified Wheat Starch, Rice Flour, Salt, Wheat Gluten, Soybean Oil, Spice, Blanched in Vegetable Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Raw chicken. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cooking Instructions: Cook wings from frozen. Due to variation in appliances times may vary. Please adjust accordingly to reach internal temperature of 165 degrees F as measured by a meat thermometer. Oven: 1. Preheat oven to 425 degrees F. Place contents of a full bag of frozen chicken wings on a baking sheet. For crisper wings, use heat resistant racks on baking sheet. 2. Cook chicken wings for 15 minutes. Flip wings and cook for an additional 35 minutes, or until an internal temperature of 185 degrees F is reached. 3. Remove from oven and let stand for 1-2 minutes. Grill: 1. Preheat grill over medium heat for 10 minutes. 2. Place frozen chicken wings on grill and cook for 47-50 minutes, rotating wings every 3-4 minutes. Cook chicken wings until an internal temperature of 185 degrees F is reached. Smaller wings will cook faster than larger wings, and may need to be removed from grill in less time. 3. Remove wings from grill and let stand for 1-2 minutes. Air Fry: 1. Preheat fryer to 400 degrees F. Place 7-9 frozen chicken wings on fryer basket or sheet. 2. Cook chicken wings for 25-30 minutes, or until an internal temperature of 185 degrees F is reached. 3. Remove wings from fryer and let stand for 1-2 minutes.
Keep frozen.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 14g22%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 100mg33%
- Sodium 600mg25%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 16g
Details
Uncooked coated chicken wings sections containing up to 15% solution. Pecan smoke flavor added. Juicy, tender wings bursting with the flavor of pecan wood smoke. Inspected for wholesomeness by US Department of Agriculture. Chicken was hatched, raised and harvested in the USA.
Ingredients
Uncooked Coated Chicken Wing Sections Containing Up to 15% Solution of: Water, Salt, Sodium Phosphates, Smoke Flavor, Flavor (Flavor, Hydrolyzed Yeast Extract, Salt, Autolyzed Yeast Extract). Coated with: Modified Wheat Starch, Rice Flour, Salt, Wheat Gluten, Soybean Oil, Spice, Blanched in Vegetable Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Raw chicken. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cooking Instructions: Cook wings from frozen. Due to variation in appliances times may vary. Please adjust accordingly to reach internal temperature of 165 degrees F as measured by a meat thermometer. Oven: 1. Preheat oven to 425 degrees F. Place contents of a full bag of frozen chicken wings on a baking sheet. For crisper wings, use heat resistant racks on baking sheet. 2. Cook chicken wings for 15 minutes. Flip wings and cook for an additional 35 minutes, or until an internal temperature of 185 degrees F is reached. 3. Remove from oven and let stand for 1-2 minutes. Grill: 1. Preheat grill over medium heat for 10 minutes. 2. Place frozen chicken wings on grill and cook for 47-50 minutes, rotating wings every 3-4 minutes. Cook chicken wings until an internal temperature of 185 degrees F is reached. Smaller wings will cook faster than larger wings, and may need to be removed from grill in less time. 3. Remove wings from grill and let stand for 1-2 minutes. Air Fry: 1. Preheat fryer to 400 degrees F. Place 7-9 frozen chicken wings on fryer basket or sheet. 2. Cook chicken wings for 25-30 minutes, or until an internal temperature of 185 degrees F is reached. 3. Remove wings from fryer and let stand for 1-2 minutes.
Keep frozen.
Warnings
Contains: wheat.
Product Ratings
- Rated on March 25, 2024
- 51
- 40
- 30
- 20
- 10
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