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Details
Stefano Foods® Philly Cheese Steak Calzone.
Serves 2.
U.S. inspected and passed by department of agriculture EST. 19140.
Philly cheese steak.
Philly cheese steak, onions, green peppers & provolone cheese filling in a golden pocket.
Net WT 8 OZ.
Ingredients
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Semolina Flour (semolina [milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Filling: Philly Steak Mix (cooked Beef Philly Steak Water And Binder Product [caramel Color And Smoke Flavoring Added. Ingredients: Beef, Water, Seasoning {modified Potato Starch, Salt, Onion Powder, Hydrolyzed Corn Protein, Garlic Powder, Sodium Phosphates, Yeast Extract, Sugar, Dehydrated Beef Stock, Spices, Sunflower Oil, Caramel Color, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Dextrose, Grill Flavor {from Sunflower Oil}, Beef Fat, Natural Smoke Flavor}]), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Green Bell Peppers, Onions, Cheese Flavor (cheddar Cheese, Parmesan Cheese, Romano Cheese, Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Powder, Maltodextrin, Salt), Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose/starch Blend Added To Prevent Caking), Bread Crumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And/or Canola Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano
Directions
Keep refrigerated.
Cook thoroughly.
Cooking instructions:
Remove product from container prior to cooking in oven or microwave. For food safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a thermometer. Oven temperatures and cooking time may vary.
Microwave oven:
Refrigerated: place in 1000 watt microwave and cook fully defrosted product on high for 1-1/2 minutes. Cool 2 minutes and serve.
Frozen: place in 1000 watt microwave. Defrost for 5 minutes. Cook on high for 45 seconds. Cool 1 minute and serve.
Conventional oven:
Refrigerated: preheat oven to 425 degrees F. Wrap in foil. Place on oven rack. Cook for 30 minutes. Remove from oven. Open carefully to prevent burning.
If frozen, cook for 60 minutes.
Ready in 01:30 minutes.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 27g42%
- Saturated Fat 15g75%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 1100mg46%
- Total Carbohydrate 55g18%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 31g
Details
Stefano Foods® Philly Cheese Steak Calzone.
Serves 2.
U.S. inspected and passed by department of agriculture EST. 19140.
Philly cheese steak.
Philly cheese steak, onions, green peppers & provolone cheese filling in a golden pocket.
Net WT 8 OZ.
Ingredients
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Semolina Flour (semolina [milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Filling: Philly Steak Mix (cooked Beef Philly Steak Water And Binder Product [caramel Color And Smoke Flavoring Added. Ingredients: Beef, Water, Seasoning {modified Potato Starch, Salt, Onion Powder, Hydrolyzed Corn Protein, Garlic Powder, Sodium Phosphates, Yeast Extract, Sugar, Dehydrated Beef Stock, Spices, Sunflower Oil, Caramel Color, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Dextrose, Grill Flavor {from Sunflower Oil}, Beef Fat, Natural Smoke Flavor}]), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Green Bell Peppers, Onions, Cheese Flavor (cheddar Cheese, Parmesan Cheese, Romano Cheese, Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Powder, Maltodextrin, Salt), Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose/starch Blend Added To Prevent Caking), Bread Crumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And/or Canola Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano
Directions
Keep refrigerated.
Cook thoroughly.
Cooking instructions:
Remove product from container prior to cooking in oven or microwave. For food safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a thermometer. Oven temperatures and cooking time may vary.
Microwave oven:
Refrigerated: place in 1000 watt microwave and cook fully defrosted product on high for 1-1/2 minutes. Cool 2 minutes and serve.
Frozen: place in 1000 watt microwave. Defrost for 5 minutes. Cook on high for 45 seconds. Cool 1 minute and serve.
Conventional oven:
Refrigerated: preheat oven to 425 degrees F. Wrap in foil. Place on oven rack. Cook for 30 minutes. Remove from oven. Open carefully to prevent burning.
If frozen, cook for 60 minutes.
Ready in 01:30 minutes.
Warnings
Contains: milk, soy, wheat.
Common questions
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