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Kettle Cuisine Soup, Chicken Chili with White Beans
Kettle Cuisine Soup, Chicken Chili with White Beans
10 oz
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About
Details
No artificial ingredients. All natural. Minimally processed. Made with chicken raised without antibiotics on a vegetarian diet. Gluten free. 3 g fiber; 21 g protein. Inspected for wholesomeness by US Department of Agriculture. Fully cooked. A Father-Daughter Soup Story: I founded Kettle Cuisine over twenty years ago with the vision of creating great tasting, all natural soups for top quality restaurants. After I learned that my daughter Kate needed to maintain a gluten-free diet, I dreamed of making the same wonderful tasting soups gluten-free. I felt that Kate and others on a gluten-free diet should not have to settle when it comes to soup. So here they are - the best of Kettle Cuisine with no compromise in taste and no gluten. - Jerry. I have lived with the limitations of a gluten-free diet my whole life. While more and more products become available every day, I struggle to find great tasting gluten-free foods that I can feel good about eating. And even though my dad is in the soup business and brings home great soups for me all the time, I could never eat popular soups like chicken noodle and New England clam chowder. I hope you will try these delicious, all natural, gluten-free soups made using real food ingredients. Thanks dad! - Kate. No shortcuts - just good, wholesome food. No preservatives. No artificial colors. No MSG or artificial flavorings. Cooked in our kitchen where gluten is used for some products. Careful manufacturing processes and testing are used to ensure no cross contamination.
Ingredients
Chicken Meat, Chicken Stock, White Beans, Onions, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Green Peppers, Celery, Chicken Fat, Rice Flour, Sea Salt, Garlic, Spices, Garlic Chili Pepper Sauce (Red Chili, Water, Sugar, Garlic, Vinegar, Salt), Cilantro, Cocoa Powder.
Directions
Keep frozen. Microwave: 1. Remove bowl from box. Slightly pull back the tab of film to vent. 2. Microwave on High for 3-4 minutes. Since ovens vary, cooking time may require adjusting. 3. Carefully peel back film & stir thoroughly. If soup isn't fully heated, replace film and heat soup on High for up to one minute. Use caution as bowl may be hot. 4. Let stand for one minute before serving. Enjoy! Stovetop: 1. Remove bowl from box. 2. With the film intact, flip the bowl over and run under cool water for 30 seconds to loosen the soup from the bowl. 3. Turn the bowl back over, completely remove film, place the contents in a pot and heat stirring frequently. 4. Serve and enjoy!
Warnings
Contains milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 15g23%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 660mg28%
- Total Carbohydrate 27g9%
- Dietary Fiber 3g12%
- Sugars 9g
- Protein 21g
Details
No artificial ingredients. All natural. Minimally processed. Made with chicken raised without antibiotics on a vegetarian diet. Gluten free. 3 g fiber; 21 g protein. Inspected for wholesomeness by US Department of Agriculture. Fully cooked. A Father-Daughter Soup Story: I founded Kettle Cuisine over twenty years ago with the vision of creating great tasting, all natural soups for top quality restaurants. After I learned that my daughter Kate needed to maintain a gluten-free diet, I dreamed of making the same wonderful tasting soups gluten-free. I felt that Kate and others on a gluten-free diet should not have to settle when it comes to soup. So here they are - the best of Kettle Cuisine with no compromise in taste and no gluten. - Jerry. I have lived with the limitations of a gluten-free diet my whole life. While more and more products become available every day, I struggle to find great tasting gluten-free foods that I can feel good about eating. And even though my dad is in the soup business and brings home great soups for me all the time, I could never eat popular soups like chicken noodle and New England clam chowder. I hope you will try these delicious, all natural, gluten-free soups made using real food ingredients. Thanks dad! - Kate. No shortcuts - just good, wholesome food. No preservatives. No artificial colors. No MSG or artificial flavorings. Cooked in our kitchen where gluten is used for some products. Careful manufacturing processes and testing are used to ensure no cross contamination.
Ingredients
Chicken Meat, Chicken Stock, White Beans, Onions, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Green Peppers, Celery, Chicken Fat, Rice Flour, Sea Salt, Garlic, Spices, Garlic Chili Pepper Sauce (Red Chili, Water, Sugar, Garlic, Vinegar, Salt), Cilantro, Cocoa Powder.
Directions
Keep frozen. Microwave: 1. Remove bowl from box. Slightly pull back the tab of film to vent. 2. Microwave on High for 3-4 minutes. Since ovens vary, cooking time may require adjusting. 3. Carefully peel back film & stir thoroughly. If soup isn't fully heated, replace film and heat soup on High for up to one minute. Use caution as bowl may be hot. 4. Let stand for one minute before serving. Enjoy! Stovetop: 1. Remove bowl from box. 2. With the film intact, flip the bowl over and run under cool water for 30 seconds to loosen the soup from the bowl. 3. Turn the bowl back over, completely remove film, place the contents in a pot and heat stirring frequently. 4. Serve and enjoy!
Warnings
Contains milk ingredients.
Common questions
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