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Hungry Harry's Pancake & Waffle Mix
Hungry Harry's Pancake & Waffle Mix
Hungry Harry's Pancake & Waffle Mix
Hungry Harry's Pancake & Waffle Mix
Hungry Harry's Pancake & Waffle Mix
Hungry Harry's Pancake & Waffle Mix

Hungry Harry's Pancake & Waffle Mix

17 oz
Hungry Harry's Pancake & Waffle Mix

Hungry Harry's Pancake & Waffle Mix

17 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Hungry Harry's Story: That’s our son Harry. We’re biased but he’s a perfect kid. Harry thought, was born dangerously allergic to tree nuts and sensitive to dairy, gluten, egg and soy. Frightened, we researched hard to find what he could eat. But also, what he would eat. That led us to the Hungry Harry's range you see today. They're literally a lifesaver. Now, we’re on a mission to produce foods free from the big 14 food groups that account for over 90% of food allergies and have them taste better than anything else. What’s more, our facility is 100% free of the big 14 too. Check out hungryharrys.com to see Harry in action and for tons of info on food allergies.


Ingredients

Potato Starch, Sugar, Sorghum Flour, Tapioca Starch, Arrowroot Flour, White Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Baking Soda.


Directions

Mix Directions: Combine: 1 cup Harry’s mix + 1 tsp of oil of choice + 1 egg or egg replace + 3/4 cup of non-dairy mix + 1/2 tsp of gluten free vanilla. Mix until blended to a smooth batter. Grease a fry pan (medium-high heat) or waffle iron. Using a 1 inch ice cream scoop, portion out 2-3 scoops of batter and fry for 2 min each side or until golden brown. Makes: 8 medium pancakes. A whole pack contains 3 cups = 24 pancakes. Works great for waffles as well.

Nutrition

Nutrition Facts

Serving Size 0.33 Cup
Servings Per Container about 9
  • Amount Per Serving
  • Calories 170
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 500mg21%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 10g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Hungry Harry's Story: That’s our son Harry. We’re biased but he’s a perfect kid. Harry thought, was born dangerously allergic to tree nuts and sensitive to dairy, gluten, egg and soy. Frightened, we researched hard to find what he could eat. But also, what he would eat. That led us to the Hungry Harry's range you see today. They're literally a lifesaver. Now, we’re on a mission to produce foods free from the big 14 food groups that account for over 90% of food allergies and have them taste better than anything else. What’s more, our facility is 100% free of the big 14 too. Check out hungryharrys.com to see Harry in action and for tons of info on food allergies.


Ingredients

Potato Starch, Sugar, Sorghum Flour, Tapioca Starch, Arrowroot Flour, White Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Baking Soda.


Directions

Mix Directions: Combine: 1 cup Harry’s mix + 1 tsp of oil of choice + 1 egg or egg replace + 3/4 cup of non-dairy mix + 1/2 tsp of gluten free vanilla. Mix until blended to a smooth batter. Grease a fry pan (medium-high heat) or waffle iron. Using a 1 inch ice cream scoop, portion out 2-3 scoops of batter and fry for 2 min each side or until golden brown. Makes: 8 medium pancakes. A whole pack contains 3 cups = 24 pancakes. Works great for waffles as well.


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Yes, Hungry Harry's Pancake & Waffle Mix is gluten-free.

Hungry Harry's Pancake & Waffle Mix has 170.0 calories.

Hungry Harry's Pancake & Waffle Mix has 41.0 carbs.

Hungry Harry's Pancake & Waffle Mix has 10.0 grams of sugar.

Hungry Harry's Pancake & Waffle Mix has 0.0 grams of fat.

Hungry Harry's Pancake & Waffle Mix has 500.0 grams of sodium.