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Mikey's Plant-Based Cauliflower & Broccoli Pockets
Mikey's Plant-Based Cauliflower & Broccoli Pockets
Mikey's Plant-Based Cauliflower & Broccoli Pockets
Mikey's Plant-Based Cauliflower & Broccoli Pockets
Mikey's Plant-Based Cauliflower & Broccoli Pockets

Mikey's Plant-Based Cauliflower & Broccoli Pockets

2 ct
Mikey's Plant-Based Cauliflower & Broccoli Pockets

Mikey's Plant-Based Cauliflower & Broccoli Pockets

2 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Plant based. Super tasty. Flabbergastingly delightful. Cauliflower & Broccoli Pockest with cheddar-style shreds in a perfectly crispy (gluten-free) crust, so you can eat like a kid and still feel great. The mighty one. We had to grow up. So did our snacks. So we brought 'em back, but this time for big kids. And we made 'em plant-based. And gluten-free. And you'd never even know it. Created by chefs (not scientist!), yet made for your microwave - ding!


Ingredients

Cassava Flour, Plant-based Cheese Alternative (water, Coconut Oil, Modified Food Starch, Natural Flavor, Sea Salt, Calcium Phosphate, Cultured Vinegar And Sugar, Potato Starch, Lactic Acid, Organic Annatto), Cauliflower, Water, Broccoli, Sunflower Flour, Riced Organic Cauliflower, Cage Free Whole Eggs, Sunflower Oil, Contains Less Than 2% Of Black Pepper, Egg Whites, Flaxseed Meal, Konjac Root Powder, Light Amber Honey, Sea Salt, Seasoning (oregano, Basil, Parsley, Black Pepper, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Red Pepper, White Pepper And Coriander), Tapioca Starch, Yeast.


Directions

Cooking Instructions: Microwave: Prep it! Unwrap pocket and place on microwave-safe plate. Zap it! Cook on high power for 2 minutes (Ovens vary; cooking time may need to be adjusted. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Keep frozen until cooking). Eat it! Let cool for 5 minutes. Worth it - your mouth will thank you. Conventional Oven: Preheat oven to 375 degrees F, unwrap pocket, place on baking tray and cook for 16-20 minutes (Ovens vary; cooking time may need to be adjusted. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Keep frozen until cooking). Let cool for 5 minutes. Pro Tip: Cook longer for an extra crispy crust.

Keep frozen.

Best by date applies if kept frozen.


Warnings

Contains egg

Nutrition

Nutrition Facts

Serving Size 113.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 280
    • Total Fat 13g20%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 1g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Plant based. Super tasty. Flabbergastingly delightful. Cauliflower & Broccoli Pockest with cheddar-style shreds in a perfectly crispy (gluten-free) crust, so you can eat like a kid and still feel great. The mighty one. We had to grow up. So did our snacks. So we brought 'em back, but this time for big kids. And we made 'em plant-based. And gluten-free. And you'd never even know it. Created by chefs (not scientist!), yet made for your microwave - ding!


Ingredients

Cassava Flour, Plant-based Cheese Alternative (water, Coconut Oil, Modified Food Starch, Natural Flavor, Sea Salt, Calcium Phosphate, Cultured Vinegar And Sugar, Potato Starch, Lactic Acid, Organic Annatto), Cauliflower, Water, Broccoli, Sunflower Flour, Riced Organic Cauliflower, Cage Free Whole Eggs, Sunflower Oil, Contains Less Than 2% Of Black Pepper, Egg Whites, Flaxseed Meal, Konjac Root Powder, Light Amber Honey, Sea Salt, Seasoning (oregano, Basil, Parsley, Black Pepper, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Red Pepper, White Pepper And Coriander), Tapioca Starch, Yeast.


Directions

Cooking Instructions: Microwave: Prep it! Unwrap pocket and place on microwave-safe plate. Zap it! Cook on high power for 2 minutes (Ovens vary; cooking time may need to be adjusted. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Keep frozen until cooking). Eat it! Let cool for 5 minutes. Worth it - your mouth will thank you. Conventional Oven: Preheat oven to 375 degrees F, unwrap pocket, place on baking tray and cook for 16-20 minutes (Ovens vary; cooking time may need to be adjusted. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Keep frozen until cooking). Let cool for 5 minutes. Pro Tip: Cook longer for an extra crispy crust.

Keep frozen.

Best by date applies if kept frozen.


Warnings

Contains egg


Common questions

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Yes, Mikey's Plant-Based Cauliflower & Broccoli Pockets is gluten-free.

Mikey's Plant-Based Cauliflower & Broccoli Pockets has 280.0 calories.

Mikey's Plant-Based Cauliflower & Broccoli Pockets has 36.0 carbs.

Mikey's Plant-Based Cauliflower & Broccoli Pockets has 1.0 grams of sugar.

Mikey's Plant-Based Cauliflower & Broccoli Pockets has 13.0 grams of fat.

Mikey's Plant-Based Cauliflower & Broccoli Pockets has 300.0 grams of sodium.