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Meat District Beef Patties, Angus Brisket, The Pitmaster
Meat District Beef Patties, Angus Brisket, The Pitmaster
5.33 oz
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About
Details
Ready to cook. Angus brisket beef patties with bacon & barbecue rub. Contains 6 x 5.33 oz beef patties. Raw. You know the way your mouth salivates when you catch the scent of ember hot wood chips & barbeque beef cooking on the smoker? Or the deep dark bark of a perfectly smoked brisket with that sticky, caramelized, glazed on BBQ sauce? This is the inspiration for The Pitmaster burger -Ground Angus Beef Brisket with bacon, brown sugar and barbecue rub. We like to build it Texas-style, like this Texas toast BBQ sauce Sauteed onions cheddar cheese meat patty Texas toast. Chef Recommended: Put pitmaster patty on a Texas toast, top with cheddar cheese, sauteed onions and BBQ sauce. US inspected and passed by Department of Agriculture. www.gwgf.com. eatmeatdistrict.com. Facebook. Instagram. Pinterest./eatmeatdistrict. (Please have this package available) Questions or comments call (877) 320-8382 toll free.
Ingredients
Angus Ground Beef, Bacon (Pork Cured with Water, Salt, Sugar, Sodium Nitrite, May Also Contain Smoke Flavoring Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Flavoring), Barbecue Rub (Brown Sugar, Spices, Kosher Salt, Paprika Garlic Powder, Onion Powder and Less than 2% Sunflower Oil and Calcium Stearate Added as a Processing Aid), Garlic Peppercorn Seasoning (Spices [Including Black Pepper, Coriander, Oregano] Sea Salt [Salt, Potassium Chloride], Cane Sugar, Dehydrated Garlic, Dehydrated Onion, Dehydrated Bell Pepper, Xanthan Gum, Sunflower Oil [Processing Aid]), Encapsulat-Ed Salt (Sodium Chloride [Fcc] and Fully Hydrogenated Vegetable Oil [Contains One or More of the Following: Soybean Oil, Palm Oil, Cottonseed Oil, Coconut Oil, Dry Vinegar, Natural Flavoring, Rosemary Extract (Maltodextrin, Rosemary Oleoresin).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Cook from frozen; Stove Top: 1. Preheat pan over medium-high heat. 2. Add 1 tablespoon of oil. Open the package and place the patties in the skillet. 3. Cook for 7-8 minutes on each side until it reaches an internal tempera-ture of 165 degrees F. Grill: 1. Preheat grill to medium-high heat. 2. Cook the patties on the grill for 8-9 minutes on each side until it reaches an internal temperature of 165 degrees F. Recommended: 165 degrees - well done. 155 degrees - medium well. 145 degrees - medium. 135 degrees - medium rare. The USDA recommends ground beef to be cooked to a safe minimum internal temperature of 160 degrees F as measured by a food thermometer.
Perishable. Keep frozen.
Warnings
Contains: soy and tree nuts (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 38g58%
- Saturated Fat 15g75%
- Cholesterol 115mg38%
- Sodium 890mg37%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 25g
Details
Ready to cook. Angus brisket beef patties with bacon & barbecue rub. Contains 6 x 5.33 oz beef patties. Raw. You know the way your mouth salivates when you catch the scent of ember hot wood chips & barbeque beef cooking on the smoker? Or the deep dark bark of a perfectly smoked brisket with that sticky, caramelized, glazed on BBQ sauce? This is the inspiration for The Pitmaster burger -Ground Angus Beef Brisket with bacon, brown sugar and barbecue rub. We like to build it Texas-style, like this Texas toast BBQ sauce Sauteed onions cheddar cheese meat patty Texas toast. Chef Recommended: Put pitmaster patty on a Texas toast, top with cheddar cheese, sauteed onions and BBQ sauce. US inspected and passed by Department of Agriculture. www.gwgf.com. eatmeatdistrict.com. Facebook. Instagram. Pinterest./eatmeatdistrict. (Please have this package available) Questions or comments call (877) 320-8382 toll free.
Ingredients
Angus Ground Beef, Bacon (Pork Cured with Water, Salt, Sugar, Sodium Nitrite, May Also Contain Smoke Flavoring Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Flavoring), Barbecue Rub (Brown Sugar, Spices, Kosher Salt, Paprika Garlic Powder, Onion Powder and Less than 2% Sunflower Oil and Calcium Stearate Added as a Processing Aid), Garlic Peppercorn Seasoning (Spices [Including Black Pepper, Coriander, Oregano] Sea Salt [Salt, Potassium Chloride], Cane Sugar, Dehydrated Garlic, Dehydrated Onion, Dehydrated Bell Pepper, Xanthan Gum, Sunflower Oil [Processing Aid]), Encapsulat-Ed Salt (Sodium Chloride [Fcc] and Fully Hydrogenated Vegetable Oil [Contains One or More of the Following: Soybean Oil, Palm Oil, Cottonseed Oil, Coconut Oil, Dry Vinegar, Natural Flavoring, Rosemary Extract (Maltodextrin, Rosemary Oleoresin).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Cook from frozen; Stove Top: 1. Preheat pan over medium-high heat. 2. Add 1 tablespoon of oil. Open the package and place the patties in the skillet. 3. Cook for 7-8 minutes on each side until it reaches an internal tempera-ture of 165 degrees F. Grill: 1. Preheat grill to medium-high heat. 2. Cook the patties on the grill for 8-9 minutes on each side until it reaches an internal temperature of 165 degrees F. Recommended: 165 degrees - well done. 155 degrees - medium well. 145 degrees - medium. 135 degrees - medium rare. The USDA recommends ground beef to be cooked to a safe minimum internal temperature of 160 degrees F as measured by a food thermometer.
Perishable. Keep frozen.
Warnings
Contains: soy and tree nuts (coconut).
Common questions
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