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Bristol Bay Wild Salmon, Sockeye, Boneless, Skin-On Fillets
Bristol Bay Wild Salmon, Sockeye, Boneless, Skin-On Fillets
12 oz
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About
Details
Gluten free. Alaska. Two portions. Healthy, natural fish of life. Pristine Waters: Our tasty Sockeye come from the cold waters of Bristol Bay, one of the most pristine watersheds in the world and home to the earth's largest Sockeye fishery. Massive river systems like the Kvichak and Nushagak, fed by thousands of upland glacial ponds, lakes and tributaries, create this exceptional salmon habitat. Community & Tradition: For more than 1000 years, the people of remote Alaskan fishing locations (Now called Ekuk, Dillingham and Manokotak) have sustainably harvested theri catch from the abundance this run provides. Your purchase honors this tradition and is an investment in these communities. Bristol Bay Sockeye Salmon: Red in flesh, Sockeye are among the healthiest fish on the planet and perfect for grilling, broiling, frying and poaching. Wild caught. Alaska Seafood: Wild, natural & sustainable. Fair Trade Certified: Fair Trade Certified by Fair Trade USA. Sustainably & proudly wild-caught by fishers of Bristol Bay. Your everyday purchase of Fair Trade Certified Sockeye salmon supports quality products that improves lives and protects the environment. MSC. www.msc.org. This product comes from a fishery that has been independently certified to the MSC's global standard for a well-managed and sustainable fishery. www.msc.org. 1% for the planet. Recyclable. USA made. Product of USA.
Ingredients
Wild Sockeye Salmon.
Directions
Thawing Instructions: Remove all plastic packaging before thawing. Do not thaw at room temperature. Rinse before use. Do not refreeze. Recommended Thawing: Thaw salmon in a covered pan in the refrigerator. The fish should thaw in 6 to 12 hours. Quick Thawing: Place in a re-closable bag and submerge in a pan of cold water (Usually 15 to 20 minutes). Cooking Instructions: Cook from frozen or thawed. Remove all packaging (Including vacuum sealed wrap). Coat salmon lightly with olive oil. Grill or cook skin side up to start. Season as desired. Cook until fish flakes easily with a fork or until internal temperature of 145 degrees F is reached. Pan Fry (Medium Heat): Thawed: 3-4 mins a side Frozen: 5-6 mins a side. Grilled (Medium Heat): Thawed: 3-4 mins a side Frozen: 6-7 mins a side. Oven Baked (Preheat to 400 degrees F): Thawed: 10-15 mins Frozen: 25 mins.
Keep frozen. Do not refreeze.
Warnings
Contains: fish. Boneless portions may contain bones.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 10g15%
- Saturated Fat 1.5g8%
- Cholesterol 100mg33%
- Sodium 156mg7%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 46g
Details
Gluten free. Alaska. Two portions. Healthy, natural fish of life. Pristine Waters: Our tasty Sockeye come from the cold waters of Bristol Bay, one of the most pristine watersheds in the world and home to the earth's largest Sockeye fishery. Massive river systems like the Kvichak and Nushagak, fed by thousands of upland glacial ponds, lakes and tributaries, create this exceptional salmon habitat. Community & Tradition: For more than 1000 years, the people of remote Alaskan fishing locations (Now called Ekuk, Dillingham and Manokotak) have sustainably harvested theri catch from the abundance this run provides. Your purchase honors this tradition and is an investment in these communities. Bristol Bay Sockeye Salmon: Red in flesh, Sockeye are among the healthiest fish on the planet and perfect for grilling, broiling, frying and poaching. Wild caught. Alaska Seafood: Wild, natural & sustainable. Fair Trade Certified: Fair Trade Certified by Fair Trade USA. Sustainably & proudly wild-caught by fishers of Bristol Bay. Your everyday purchase of Fair Trade Certified Sockeye salmon supports quality products that improves lives and protects the environment. MSC. www.msc.org. This product comes from a fishery that has been independently certified to the MSC's global standard for a well-managed and sustainable fishery. www.msc.org. 1% for the planet. Recyclable. USA made. Product of USA.
Ingredients
Wild Sockeye Salmon.
Directions
Thawing Instructions: Remove all plastic packaging before thawing. Do not thaw at room temperature. Rinse before use. Do not refreeze. Recommended Thawing: Thaw salmon in a covered pan in the refrigerator. The fish should thaw in 6 to 12 hours. Quick Thawing: Place in a re-closable bag and submerge in a pan of cold water (Usually 15 to 20 minutes). Cooking Instructions: Cook from frozen or thawed. Remove all packaging (Including vacuum sealed wrap). Coat salmon lightly with olive oil. Grill or cook skin side up to start. Season as desired. Cook until fish flakes easily with a fork or until internal temperature of 145 degrees F is reached. Pan Fry (Medium Heat): Thawed: 3-4 mins a side Frozen: 5-6 mins a side. Grilled (Medium Heat): Thawed: 3-4 mins a side Frozen: 6-7 mins a side. Oven Baked (Preheat to 400 degrees F): Thawed: 10-15 mins Frozen: 25 mins.
Keep frozen. Do not refreeze.
Warnings
Contains: fish. Boneless portions may contain bones.
Common questions
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