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Bob's Red Mill Brownie Mix, Gluten Free
Bob's Red Mill Brownie Mix, Gluten Free
Bob's Red Mill Brownie Mix, Gluten Free
Bob's Red Mill Brownie Mix, Gluten Free

Bob's Red Mill Brownie Mix, Gluten Free

21 oz
Bob's Red Mill Brownie Mix, Gluten Free

Bob's Red Mill Brownie Mix, Gluten Free

21 oz

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About

Ingredients

Sugar, Gluten Free Flour Blend (sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor Powder (sugar, Cornstarch, Vanilla Oleoresin)


Directions

Brownies: 1 package Bob's Red Mill Gluten Free Brownie mix; 3 eggs; 1/2 cup melted butter; 1/4 cup water. Preheat oven to 325 degrees F. Grease a 9 x 9-inch baking pan (for a thicker brownie, use an 8 x 8-inch pan and bake for an additional 5-10 minutes). Pour brownie mix into a mixing bowl. Add eggs, butter and water and mix well. Pour batter into prepared pan and spread evenly with a spatula. Bake until a toothpick inserted into the center comes out mostly clean, about 35-40 minutes. Let cool completely before cutting. Makes 16 brownies.

Mix it up! For extraordinary brownies, try one or more of the delicious additions: peanut butter; chocolate chips; peppermint extract; cinnamon; coconut flakes; chopped pecans; dried cherries; marshmallows; walnuts; instant espresso powder; orange zest.

Store in a cool, dry place.

Nutrition

Nutrition Facts

Serving Size 30.00 g
Servings Per Container 20
  • Amount Per Serving
  • Calories 120
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 75mg3%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 19g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Sugar, Gluten Free Flour Blend (sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor Powder (sugar, Cornstarch, Vanilla Oleoresin)


Directions

Brownies: 1 package Bob's Red Mill Gluten Free Brownie mix; 3 eggs; 1/2 cup melted butter; 1/4 cup water. Preheat oven to 325 degrees F. Grease a 9 x 9-inch baking pan (for a thicker brownie, use an 8 x 8-inch pan and bake for an additional 5-10 minutes). Pour brownie mix into a mixing bowl. Add eggs, butter and water and mix well. Pour batter into prepared pan and spread evenly with a spatula. Bake until a toothpick inserted into the center comes out mostly clean, about 35-40 minutes. Let cool completely before cutting. Makes 16 brownies.

Mix it up! For extraordinary brownies, try one or more of the delicious additions: peanut butter; chocolate chips; peppermint extract; cinnamon; coconut flakes; chopped pecans; dried cherries; marshmallows; walnuts; instant espresso powder; orange zest.

Store in a cool, dry place.


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Yes, Bob's Red Mill Brownie Mix, Gluten Free is gluten-free.

Bob's Red Mill Brownie Mix, Gluten Free has 120.0 calories.

Bob's Red Mill Brownie Mix, Gluten Free has 27.0 carbs.

Bob's Red Mill Brownie Mix, Gluten Free has 0.0 grams of sugar.

Bob's Red Mill Brownie Mix, Gluten Free has 0.0 grams of fat.

Bob's Red Mill Brownie Mix, Gluten Free has 75.0 grams of sodium.