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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
DEL MONTE VEGGIEFUL Broccoli Potato Cheddar Pocket Pies offer quick, vegetarian snacks. Filled with wholesome ingredients like broccoli, potato and real cheddar cheese, these frozen snacks are baked to perfection in a golden crust made with cauliflower. These DEL MONTE pocket pies provide 8 grams of protein per pie and contains no artificial flavors or artificial preservatives. These cook and serve snacks are quick to prepare for an easy on the go snack or as part of a balanced meal. Simply microwave on high or bake in the oven for a quick snack or as part of a ready to eat hot lunch. Each pocket pie is individually wrapped for easy storage and freshness. Bring the wholesome goodness of the earth to your dinner table with DEL MONTE VEGGIEFUL Broccoli Potato Cheddar Pocket Pies.
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cauliflower (water, Cauliflower Flour), Palm Oil, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Olive Oil, Whey, Sugar, Dehydrated Garlic, Salt, Yeast, Onion Powder. Filling: Broccoli, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Potatoes, Water, Cream, Corn Starch, Butter (cream, Salt), Salt, Garlic Powder, Onion Powder, Spices.
Cooking Instructions: Do not cook or microwave in wrapper. Microwave: 1. Unwrap pocket pie(s). 2. Place pocket pie(s) on microwave-safe plate. 3. Microwave Pocket Pie(s) on High: 1 pocket pie - 2:15 mins. 2 pocket pies - 3:45 mins. Oven (Conventional) or Toaster Oven: 1. Preheat oven to 350 degrees F. 2. Unwrap pocket pie(s); place on non-stick baking sheet. 3. Bake 1 or 2 pocket pie(s) for 32 mins. For food safety and quality, cook thoroughly to internal temperature of 165 degrees F. Microwave instructions developed using 1100-watt microwave ovens. Appliances vary; adjust cooking times as needed. Caution: Hot. Wait 2 minutes before eating.
Keep frozen.
Contains: milk, wheat.
DEL MONTE VEGGIEFUL Broccoli Potato Cheddar Pocket Pies offer quick, vegetarian snacks. Filled with wholesome ingredients like broccoli, potato and real cheddar cheese, these frozen snacks are baked to perfection in a golden crust made with cauliflower. These DEL MONTE pocket pies provide 8 grams of protein per pie and contains no artificial flavors or artificial preservatives. These cook and serve snacks are quick to prepare for an easy on the go snack or as part of a balanced meal. Simply microwave on high or bake in the oven for a quick snack or as part of a ready to eat hot lunch. Each pocket pie is individually wrapped for easy storage and freshness. Bring the wholesome goodness of the earth to your dinner table with DEL MONTE VEGGIEFUL Broccoli Potato Cheddar Pocket Pies.
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cauliflower (water, Cauliflower Flour), Palm Oil, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Olive Oil, Whey, Sugar, Dehydrated Garlic, Salt, Yeast, Onion Powder. Filling: Broccoli, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Potatoes, Water, Cream, Corn Starch, Butter (cream, Salt), Salt, Garlic Powder, Onion Powder, Spices.
Cooking Instructions: Do not cook or microwave in wrapper. Microwave: 1. Unwrap pocket pie(s). 2. Place pocket pie(s) on microwave-safe plate. 3. Microwave Pocket Pie(s) on High: 1 pocket pie - 2:15 mins. 2 pocket pies - 3:45 mins. Oven (Conventional) or Toaster Oven: 1. Preheat oven to 350 degrees F. 2. Unwrap pocket pie(s); place on non-stick baking sheet. 3. Bake 1 or 2 pocket pie(s) for 32 mins. For food safety and quality, cook thoroughly to internal temperature of 165 degrees F. Microwave instructions developed using 1100-watt microwave ovens. Appliances vary; adjust cooking times as needed. Caution: Hot. Wait 2 minutes before eating.
Keep frozen.
Contains: milk, wheat.