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Details
Curry spices, green herbs, & a subtle hint of turmeric. Cauliflower rice & everything nice. Cook thoroughly. Cook from frozen. Join the vegolution!
Ingredients
Cauliflower, Cilantro, Sunflower Oil, Sea Salt, Curry Powder (spices, Turmeric, Salt), Vegan Seasoning (yeast Extract, Salt, Dried Onion, Sunflower Oil, Dried Carrot, Natural Flavor, Dried Garlic, Spice), Less Than 2% Of Garlic, Onion, Lemon Juice Concentrate, Spices.
Directions
Remove sleeve before washing. Dishwasher safe on top rack.
Cooking Instructions: Skillet (recommended!): 1: Empty riced cauliflower into a lightly oiled non-stick skillet, breaking it up so it distributes evenly on the pan. 2: Cook over medium-high for 7-8 minutes or until thoroughly heated. Stir occasionally. 3: Let cool for 1-2 minutes before enjoying. Microwave: 1: Remove lid and film from container. 2: Microwave on high for 3 minutes. Stir and microwave for an additional 30 seconds - 1 minute or until thoroughly heated. 3: Stir and let cool for 1-2 minutes before enjoying. Caution: Cup and product will be hot. Cool before eating. Heating appliances may vary. Adjust cook time as necessary. Riced cauliflower is done when excess moisture is gone.
Keep frozen.
Warnings
Manufactured in a facility which also processes: tree nuts, egg, milk, fish, shellfish, soy, and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 2g
Details
Curry spices, green herbs, & a subtle hint of turmeric. Cauliflower rice & everything nice. Cook thoroughly. Cook from frozen. Join the vegolution!
Ingredients
Cauliflower, Cilantro, Sunflower Oil, Sea Salt, Curry Powder (spices, Turmeric, Salt), Vegan Seasoning (yeast Extract, Salt, Dried Onion, Sunflower Oil, Dried Carrot, Natural Flavor, Dried Garlic, Spice), Less Than 2% Of Garlic, Onion, Lemon Juice Concentrate, Spices.
Directions
Remove sleeve before washing. Dishwasher safe on top rack.
Cooking Instructions: Skillet (recommended!): 1: Empty riced cauliflower into a lightly oiled non-stick skillet, breaking it up so it distributes evenly on the pan. 2: Cook over medium-high for 7-8 minutes or until thoroughly heated. Stir occasionally. 3: Let cool for 1-2 minutes before enjoying. Microwave: 1: Remove lid and film from container. 2: Microwave on high for 3 minutes. Stir and microwave for an additional 30 seconds - 1 minute or until thoroughly heated. 3: Stir and let cool for 1-2 minutes before enjoying. Caution: Cup and product will be hot. Cool before eating. Heating appliances may vary. Adjust cook time as necessary. Riced cauliflower is done when excess moisture is gone.
Keep frozen.
Warnings
Manufactured in a facility which also processes: tree nuts, egg, milk, fish, shellfish, soy, and wheat.
Common questions
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