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Royal Asia Prawn, Hacao
Royal Asia Prawn, Hacao
7 oz
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About
Details
With Thai sweet chili sauce. Microwave ready. Naturally gluten free. Dine well. Feel well. Live well. The Story of Dim Sum. Dim Sum has been enjoyed in Southern China for over 1,000 years. Traditionally, Dim Sum is a social food, meant to be enjoyed with family and friends along with plenty of conversation. In Chinese, Dim means touch and Sum means hearts. Thus, Dim Sum means a touch of heart! Royal Asia has made it easier than ever to prepare delicious Dim Sum that will touch your heart. Serve several varieties at once with our tangy dipping sauce and watch the conversation begin! Product is pre-cooked. www.northernchef.com. Northern Chef. Look for our complete line of products under our brands: Royal Asia and Northern Chef. At Royal Asia, we take our philosophy to heart. Our Dine Well recipes are carefully chosen based upon the following criteria: Fresh, expertly cooked, all natural ingredients. Proper balance of the five essential tastes: salty, sweet, sour, bitter and spicy hot. Appetizing aromas, intense flavors, vibrant colors and contrasting textures. Addition of artificial chemicals is strictly prohibited during preparation. Product of Vietnam.
Ingredients
Prawn Hacao: Hacao Skin (Water, Rice Starch, Modified Tapioca Starch, Sugar, Vegetable Oil, Salt), Prawns, Fish Paste (Sole), Carrots, Jicama (Yam Bean), Water Chestnuts, Bamboo Shoots, Sugar, Cornstarch, Onions, Sesame Oil, Salt, Garlic, Cilantro, Pepper. Thai Sweet Chili Sauce: Sugar, Vinegar, Chili Sauce, Water, Salt, Garlic, Modified Food Starch, Natural Flavor and Color.
Directions
Microwave: 1. Remove outer wrap around tray. 2. Remove sauce from tray (to defrost sauce, run under warm water). 3. For best results cover ring with a moist paper towel. 4. Microwave for 2 min. on high. For frozen product: microwave for 3-4 min. 5. Let cool for 2 min. and serve with sauce. Steam: 1. Remove outer wrap around tray. 2. Remove sauce from tray (to defrost sauce, run under warm water). 3. Place tray in a steamer and heat for 8 min. For frozen product: steam for about 15 min. 4. Let cool for 2 min. and serve with sauce. Product is ready to eat when the internal temperature reaches 165 degrees F. Keep frozen / Do not refreeze. Perishable / Keep refrigerated at 38 degrees F or below. If sold frozen, after defrosting keep refrigerated at 38 degrees F or below do not re-freeze.
Warnings
Contains shellfish (prawns) & fish (sole).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 330mg14%
- Total Carbohydrate 23g8%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 9g
Details
With Thai sweet chili sauce. Microwave ready. Naturally gluten free. Dine well. Feel well. Live well. The Story of Dim Sum. Dim Sum has been enjoyed in Southern China for over 1,000 years. Traditionally, Dim Sum is a social food, meant to be enjoyed with family and friends along with plenty of conversation. In Chinese, Dim means touch and Sum means hearts. Thus, Dim Sum means a touch of heart! Royal Asia has made it easier than ever to prepare delicious Dim Sum that will touch your heart. Serve several varieties at once with our tangy dipping sauce and watch the conversation begin! Product is pre-cooked. www.northernchef.com. Northern Chef. Look for our complete line of products under our brands: Royal Asia and Northern Chef. At Royal Asia, we take our philosophy to heart. Our Dine Well recipes are carefully chosen based upon the following criteria: Fresh, expertly cooked, all natural ingredients. Proper balance of the five essential tastes: salty, sweet, sour, bitter and spicy hot. Appetizing aromas, intense flavors, vibrant colors and contrasting textures. Addition of artificial chemicals is strictly prohibited during preparation. Product of Vietnam.
Ingredients
Prawn Hacao: Hacao Skin (Water, Rice Starch, Modified Tapioca Starch, Sugar, Vegetable Oil, Salt), Prawns, Fish Paste (Sole), Carrots, Jicama (Yam Bean), Water Chestnuts, Bamboo Shoots, Sugar, Cornstarch, Onions, Sesame Oil, Salt, Garlic, Cilantro, Pepper. Thai Sweet Chili Sauce: Sugar, Vinegar, Chili Sauce, Water, Salt, Garlic, Modified Food Starch, Natural Flavor and Color.
Directions
Microwave: 1. Remove outer wrap around tray. 2. Remove sauce from tray (to defrost sauce, run under warm water). 3. For best results cover ring with a moist paper towel. 4. Microwave for 2 min. on high. For frozen product: microwave for 3-4 min. 5. Let cool for 2 min. and serve with sauce. Steam: 1. Remove outer wrap around tray. 2. Remove sauce from tray (to defrost sauce, run under warm water). 3. Place tray in a steamer and heat for 8 min. For frozen product: steam for about 15 min. 4. Let cool for 2 min. and serve with sauce. Product is ready to eat when the internal temperature reaches 165 degrees F. Keep frozen / Do not refreeze. Perishable / Keep refrigerated at 38 degrees F or below. If sold frozen, after defrosting keep refrigerated at 38 degrees F or below do not re-freeze.
Warnings
Contains shellfish (prawns) & fish (sole).
Common questions
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