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Stonefire Naan Rounds, Whole Grain
Stonefire Naan Rounds, Whole Grain
12 each
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Place your order with peace of mind.
Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Details
Enjoy whole grain goodness & authentic taste. Stonefire® Whole grain naan bread is a good source of fiber per 1/2 naan, made with stone-ground whole grain flour, buttermilk & ghee. A perfect side bread, wrap or pizza base. Each naan is baked in our high heat patented tandoor tunnel oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite. An easy way to serve something wholesome for you and your family.
• A perfect side bread, wrap or pizza base
• Made with stone-ground whole grain flour, fresh ingredients like buttermilk & ghee
• Soft fluffy texture
• Baked in our patented high heat tandoor tunnel oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite
Ingredients
Whole Wheat Flour (Whole Wheat Flour, Ascorbic Add Added as a Dough Conditioner, Enzyme), Water, Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture) Soybean and/or Canola Oil, Cultured Wheat Flour, Wheat Gluten Sugar Salt, Yeast, Ghee (Clarified Butter), Modified Wheat Starch Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Acacia, Mono- and Diglycerides, Enzymes.
Directions
Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 1-2 minutes. 2-3 minutes from frozen. Grill: Grill at 350 degrees F (180 degrees C) for 1-2 minutes. 2-3 minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 10-15 seconds. 15-25 seconds from frozen.
Can be frozen to maintain to freshness.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 4g6%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 36g12%
- Dietary Fiber 5g20%
- Sugars 2g
- Protein 6g
Details
Enjoy whole grain goodness & authentic taste. Stonefire® Whole grain naan bread is a good source of fiber per 1/2 naan, made with stone-ground whole grain flour, buttermilk & ghee. A perfect side bread, wrap or pizza base. Each naan is baked in our high heat patented tandoor tunnel oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite. An easy way to serve something wholesome for you and your family.
• A perfect side bread, wrap or pizza base
• Made with stone-ground whole grain flour, fresh ingredients like buttermilk & ghee
• Soft fluffy texture
• Baked in our patented high heat tandoor tunnel oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite
Ingredients
Whole Wheat Flour (Whole Wheat Flour, Ascorbic Add Added as a Dough Conditioner, Enzyme), Water, Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture) Soybean and/or Canola Oil, Cultured Wheat Flour, Wheat Gluten Sugar Salt, Yeast, Ghee (Clarified Butter), Modified Wheat Starch Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Acacia, Mono- and Diglycerides, Enzymes.
Directions
Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 1-2 minutes. 2-3 minutes from frozen. Grill: Grill at 350 degrees F (180 degrees C) for 1-2 minutes. 2-3 minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 10-15 seconds. 15-25 seconds from frozen.
Can be frozen to maintain to freshness.
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