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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Lactose free. Yield: Number of 1/2 cup (91 g) prepared servings per bag: About 113. Note: The serving size of 1/2 cup (91 g) of prepared soft serve is based on 40% soft serve machine overrun. frostlinefrozentreats.com. Scan to view our preparation video. Made in USA..
Sugar, Corn Syrup Solids, Coconut Oil, Dutch-Processed Cocoa, Contains 2% or Less of: Sodium Caseinate (a Milk Derivative), Salt, Guar Gum, Potassium & Sodium Phosphate, Mono & Diglycerides, Soy Lecithin, Xanthan Gum.
Mixing Directions: 1. Fill a clean Frostline mixing bucket to the indicated 8 quart/2 gallon line with cold tap water. 2 Pour in contents of one bag of Frostline soft serve mix. 3. Stir with wire mix until completely dissolved (about 2 minutes). 4. Pour the mixture into your soft serve machine or cover with lid and store in refrigerator. (FDA requires product temperature to reduce to 41 degrees F within four hours and remain at or below 41 degrees F). This product requires a commercial soft serve machine. Yield: Number of 1/2 cup (91 g) prepared servings per bag: About 113. Note: The serving size of 1/2 cup (91 g) of prepared soft serve is based on 40% soft serve machine overrun.
Lactose free. Yield: Number of 1/2 cup (91 g) prepared servings per bag: About 113. Note: The serving size of 1/2 cup (91 g) of prepared soft serve is based on 40% soft serve machine overrun. frostlinefrozentreats.com. Scan to view our preparation video. Made in USA..
Sugar, Corn Syrup Solids, Coconut Oil, Dutch-Processed Cocoa, Contains 2% or Less of: Sodium Caseinate (a Milk Derivative), Salt, Guar Gum, Potassium & Sodium Phosphate, Mono & Diglycerides, Soy Lecithin, Xanthan Gum.
Mixing Directions: 1. Fill a clean Frostline mixing bucket to the indicated 8 quart/2 gallon line with cold tap water. 2 Pour in contents of one bag of Frostline soft serve mix. 3. Stir with wire mix until completely dissolved (about 2 minutes). 4. Pour the mixture into your soft serve machine or cover with lid and store in refrigerator. (FDA requires product temperature to reduce to 41 degrees F within four hours and remain at or below 41 degrees F). This product requires a commercial soft serve machine. Yield: Number of 1/2 cup (91 g) prepared servings per bag: About 113. Note: The serving size of 1/2 cup (91 g) of prepared soft serve is based on 40% soft serve machine overrun.