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Pasta Roni Cheddar Broccoli Pasta Mix
Pasta Roni Cheddar Broccoli Pasta Mix
5.5 ozPopular item
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About
Details
Rigatoni in a white cheddar and broccoli sauce with other natural flavors
• Delight your whole family with our take on a classic combination – rigatoni blended in a creamy white cheddar and broccoli flavored sauce.
• Making homemade easy
• Pairs perfectly with chicken or pork chops!
Ingredients
Wheat Flour, Palm Oil, Whey, Cheddar And Blue Cheeses (milk, Cultures, Salt, Enzymes), Broccoli, Salt, Corn Syrup Solids, Modified Corn Starch, Disodium Phosphate, Maltodextrin, Cultured Nonfat Milk, Lactic Acid, Autolyzed Yeast Extract, Sodium Caseinate, Spinach, Parsley, Buttermilk, Natural Flavor, Nonfat Milk, Guar Gum, Sunflower Oil, Xanthan Gum, Niacin, Disodium Guanylate, Disodium Inosinate, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Pasta Stove Top Directions: What You Need: 2 tbsp butter or margarine. 1-2/3 cups water. 2/3 cup milk. 1. In a medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 7-9 min or until most of water is absorbed, stirring frequently. 3. Stir in milk and special seasoning. Return to a boil; cook 2 min or until pasta is just tender. Sauce will be thin. Let stand 3-5 min to thicken. About 3 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1-2/3 cups water, 2 tablespoons of butter or margarine, and pasta. Microwave uncovered at high 5 minutes. Stir. Microwave at high 6-7 more minutes. Most of water will be absorbed. Stir in 2/3 cup of milk and special seasoning. Microwave at high 2-3 minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust time as needed. Less Fat Directions: Follow Stove Top or Microwave Directions, except substitute butter with 1 tsp olive oil and use 2/3 cup skim milk. Fat reduce to 5 g from 13 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts panel for sodium content.
Warnings
Contains milk and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 4g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg24%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 7g
Details
Rigatoni in a white cheddar and broccoli sauce with other natural flavors
• Delight your whole family with our take on a classic combination – rigatoni blended in a creamy white cheddar and broccoli flavored sauce.
• Making homemade easy
• Pairs perfectly with chicken or pork chops!
Ingredients
Wheat Flour, Palm Oil, Whey, Cheddar And Blue Cheeses (milk, Cultures, Salt, Enzymes), Broccoli, Salt, Corn Syrup Solids, Modified Corn Starch, Disodium Phosphate, Maltodextrin, Cultured Nonfat Milk, Lactic Acid, Autolyzed Yeast Extract, Sodium Caseinate, Spinach, Parsley, Buttermilk, Natural Flavor, Nonfat Milk, Guar Gum, Sunflower Oil, Xanthan Gum, Niacin, Disodium Guanylate, Disodium Inosinate, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Pasta Stove Top Directions: What You Need: 2 tbsp butter or margarine. 1-2/3 cups water. 2/3 cup milk. 1. In a medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 7-9 min or until most of water is absorbed, stirring frequently. 3. Stir in milk and special seasoning. Return to a boil; cook 2 min or until pasta is just tender. Sauce will be thin. Let stand 3-5 min to thicken. About 3 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1-2/3 cups water, 2 tablespoons of butter or margarine, and pasta. Microwave uncovered at high 5 minutes. Stir. Microwave at high 6-7 more minutes. Most of water will be absorbed. Stir in 2/3 cup of milk and special seasoning. Microwave at high 2-3 minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust time as needed. Less Fat Directions: Follow Stove Top or Microwave Directions, except substitute butter with 1 tsp olive oil and use 2/3 cup skim milk. Fat reduce to 5 g from 13 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts panel for sodium content.
Warnings
Contains milk and wheat ingredients.
Common questions
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