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Chef Boyardee Cheese Pizza Kit
Chef Boyardee Cheese Pizza Kit
16.17 oz
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About
Details
Pizza night just got better, thanks to the Chef Boyardee Cheese Pizza Maker. You'll love the taste of Italian-flavored tomato sauce in the Chef Boyardee Cheese Pizza Maker. When everyone is hungry and bored, reach for the Chef Boyardee Cheese Pizza kit and create a fun, delicious lunch or snack. Each box contains crust mix and pizza sauce, so just add some of your favorite ingredients, and prepare yourself for a perfectly flavorful pizza. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.
Ingredients
Crust Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2) And Folic Acid), Partially Hydrogenated Vegetable Oil Shortening (contains One Or More Of The Following: Soybean Oil, Cottonseed Oil), Yeast, Dextrose, Leavening (sodium Aluminum Phosphate And Sodium Bicarbonate) And Salt. Pizza Sauce: Tomato Puree (water, Tomato Paste), Water, High Fructose Corn Syrup Contains Less Than 2% Of: Soybean Oil, Salt, Modified Corn Starch,spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings And Enzyme Modified Butterfat And Oil.grated Cheese Topping: A Blend Of Cheese [parmesan And Romano Made From Cow's Milk (pasteurized Part-skim Milk, Cultures, Salt, Enzymes)], Rice Flour, Palm Oil, Salt, Powdered Cellulose Added To Prevent Caking, Potassium Sorbate Added As A Preservative.
Directions
Make it: Preheat oven to 425 degrees F; Stir together mix from pouch and 2/3 cup very warm water in small bowl with fork; Mix well until dough is completely moist and forms into a loose ball; Drizzle 1 tbsp Pure Wesson Vegetable Oil over dough, coating completely. Cover and let stand in warm area for 5 minutes (For a lighter baked crust let stand 20 minutes). Shape it: Place dough on nonstick 12-inch pizza pan or cookie sheet; Spread dough evenly to edge. Top it: Spread pizza sauce evenly on dough in pan within 1/2-inch of edge. Sprinkle with cheese. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment! Bake it: Place pizza on the lowest oven rack. Bake 16 to 20 minutes until crust is golden brown and sauce is hot and bubbly. Check that pizza is cooked thoroughly. For Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with PAM Original No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or until bottom crust is golden brown.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 4.5g7%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 5mg2%
- Sodium 750mg31%
- Total Carbohydrate 47g16%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 8g
Details
Pizza night just got better, thanks to the Chef Boyardee Cheese Pizza Maker. You'll love the taste of Italian-flavored tomato sauce in the Chef Boyardee Cheese Pizza Maker. When everyone is hungry and bored, reach for the Chef Boyardee Cheese Pizza kit and create a fun, delicious lunch or snack. Each box contains crust mix and pizza sauce, so just add some of your favorite ingredients, and prepare yourself for a perfectly flavorful pizza. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.
Ingredients
Crust Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2) And Folic Acid), Partially Hydrogenated Vegetable Oil Shortening (contains One Or More Of The Following: Soybean Oil, Cottonseed Oil), Yeast, Dextrose, Leavening (sodium Aluminum Phosphate And Sodium Bicarbonate) And Salt. Pizza Sauce: Tomato Puree (water, Tomato Paste), Water, High Fructose Corn Syrup Contains Less Than 2% Of: Soybean Oil, Salt, Modified Corn Starch,spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings And Enzyme Modified Butterfat And Oil.grated Cheese Topping: A Blend Of Cheese [parmesan And Romano Made From Cow's Milk (pasteurized Part-skim Milk, Cultures, Salt, Enzymes)], Rice Flour, Palm Oil, Salt, Powdered Cellulose Added To Prevent Caking, Potassium Sorbate Added As A Preservative.
Directions
Make it: Preheat oven to 425 degrees F; Stir together mix from pouch and 2/3 cup very warm water in small bowl with fork; Mix well until dough is completely moist and forms into a loose ball; Drizzle 1 tbsp Pure Wesson Vegetable Oil over dough, coating completely. Cover and let stand in warm area for 5 minutes (For a lighter baked crust let stand 20 minutes). Shape it: Place dough on nonstick 12-inch pizza pan or cookie sheet; Spread dough evenly to edge. Top it: Spread pizza sauce evenly on dough in pan within 1/2-inch of edge. Sprinkle with cheese. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment! Bake it: Place pizza on the lowest oven rack. Bake 16 to 20 minutes until crust is golden brown and sauce is hot and bubbly. Check that pizza is cooked thoroughly. For Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with PAM Original No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or until bottom crust is golden brown.
Warnings
Contains: milk, wheat.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
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