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Betty Crocker Bold Crispy Buffalo Chicken Chicken Helper
Betty Crocker Bold Crispy Buffalo Chicken Chicken Helper
7.3 oz
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About
Details
Helpers is stepping it up with BOLD!
Featuring the same savory seasonings and hearty pastas that are Helpers hallmarks, we’ve kicked it up a notch to deliver even more great flavor. Spice-seeking ground beef fans will love Firehouse Chili Macaroni, while chicken lovers can look forward to serving Crispy Buffalo Chicken and Chipotle Chicken Enchilada.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour Bleached, Modified Whey, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Shredded Carrots*, Salt, Garlic*, Onion*, Tomato*, Dextrose, Buttermilk, Maltodextrin, Partially Hydrogenated Soybean and/or Cottonseed Oil, Yeast Extract, Sodium Diacetate, Spices, Modified Corn Starch, Cream, Sea Salt, Yeast, Lactic Acid, Calcium Lactate, Parsley*, Color Added, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Silicon Dioxide (Anticaking Agent), Vinegar*, Natural Flavor, Guar Gum, Sodium Phosphate, Soy Lecithin. *Dried.
Directions
For Pasta Salad You Will Need: 1/3 cup mayonnaise, 1 Tbsp. milk. For Chicken You Will Need: 1 lb. uncooked boneless skinless chicken breasts, 1 Tbsp. water, 2 Tbsp. butter, 2 Tbsp. vegetable oil. Success Tips: Start with completely thawed chicken. Adjust heat setting, cook times and amount of oil as needed. 1. Boil 5 cups water in 3-quart saucepan. Stir in Pasta. Cook uncovered about 16 minutes, stirring occasionally, until pasta is tender. Drain pasta. Rinse with cold water; drain. Stir together mayonnaise, milk and Salad Seasoning Mix in medium bowl. Stir in pasta. Meanwhile, continue with Step 2. 2. Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick.) 3. Place chicken in medium bowl. Add 1 Tbsp. water to moisten. Add Seasoned Crumbs to coat chicken. 4. Heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 3 to 5 minutes or until golden brown. Reduce heat to medium-low Turn chicken; cook 3 to 5 minutes longer or until golden brown and centers are no longer pink (165F). Serve with cold pasta salad. Add Your Own Twist: If you're feeling adventurous, add desired amount of hot sauce to make the prepared Buffalo Chicken even spicier! To add a fresh and colorful twist to the pasta side, stir peas, broccoli, or diced red bell peppers into the prepared dish.
Refrigerate leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg20%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 5g
Details
Helpers is stepping it up with BOLD!
Featuring the same savory seasonings and hearty pastas that are Helpers hallmarks, we’ve kicked it up a notch to deliver even more great flavor. Spice-seeking ground beef fans will love Firehouse Chili Macaroni, while chicken lovers can look forward to serving Crispy Buffalo Chicken and Chipotle Chicken Enchilada.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour Bleached, Modified Whey, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Shredded Carrots*, Salt, Garlic*, Onion*, Tomato*, Dextrose, Buttermilk, Maltodextrin, Partially Hydrogenated Soybean and/or Cottonseed Oil, Yeast Extract, Sodium Diacetate, Spices, Modified Corn Starch, Cream, Sea Salt, Yeast, Lactic Acid, Calcium Lactate, Parsley*, Color Added, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Silicon Dioxide (Anticaking Agent), Vinegar*, Natural Flavor, Guar Gum, Sodium Phosphate, Soy Lecithin. *Dried.
Directions
For Pasta Salad You Will Need: 1/3 cup mayonnaise, 1 Tbsp. milk. For Chicken You Will Need: 1 lb. uncooked boneless skinless chicken breasts, 1 Tbsp. water, 2 Tbsp. butter, 2 Tbsp. vegetable oil. Success Tips: Start with completely thawed chicken. Adjust heat setting, cook times and amount of oil as needed. 1. Boil 5 cups water in 3-quart saucepan. Stir in Pasta. Cook uncovered about 16 minutes, stirring occasionally, until pasta is tender. Drain pasta. Rinse with cold water; drain. Stir together mayonnaise, milk and Salad Seasoning Mix in medium bowl. Stir in pasta. Meanwhile, continue with Step 2. 2. Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick.) 3. Place chicken in medium bowl. Add 1 Tbsp. water to moisten. Add Seasoned Crumbs to coat chicken. 4. Heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 3 to 5 minutes or until golden brown. Reduce heat to medium-low Turn chicken; cook 3 to 5 minutes longer or until golden brown and centers are no longer pink (165F). Serve with cold pasta salad. Add Your Own Twist: If you're feeling adventurous, add desired amount of hot sauce to make the prepared Buffalo Chicken even spicier! To add a fresh and colorful twist to the pasta side, stir peas, broccoli, or diced red bell peppers into the prepared dish.
Refrigerate leftovers.
Common questions
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