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Bridgford Foods Bridgford White Rolls Dough
Bridgford Foods Bridgford White Rolls Dough
18 ct
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Details
0 g trans fat per serving. Vegetarian. Non-GMO. Biochecked Non GMO verified. Easy to bake. No preservatives. Made with pure cane sugar. Easy to bake pull-apart rolls, cloverleaf rolls and more! Recipes on back. www.bridgford.com. For more information on our company, ingredients selection, recipes and more, scan the QR code, or visit bridgford.com/ourfood. Facebook. Twitter. Pinterest. Instagram. If you have any questions regarding this product please call 800-854-3255, 8 am to 5 pm CST. For more recipes visit bridgford.com/bread. Made in the USA.
Ingredients
Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (whey, Nonfat Dry Milk Solids, Soy Flour), Contains 2% Or Less Of: Salt, Monocalcium Phosphate, Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Soy Flour, Wheat Gluten, Wheat Starch, Ascorbic Acid (vitamin C)
Directions
White Rolls Dough: Easy to Bake! Step 1: Pan: Place desired number of rolls on a lightly greased cookie sheet or in a cake pan 1-3 inches apart. Brush tops of rolls with melted butter or margarine, or spray with cooking spray. Step 2: Thaw: Let dough thaw in a warm place (up to 110 degrees) free of drafts for 1-2 hours, or covered in refrigerator overnight. Step 3: Rise: Let dough rise until double in size (2-3 hours). Step 4: Bake: Bake in pre-heated 375 degrees oven 12-15 minutes. Remove from oven, lightly brush with additional melted butter or margarine. Turn rolls out of pan immediately to cool. (Alternative Quick-Thaw & Rise Method): Heat oven to lowest setting. Turn oven off. Place panned, basted rolls in oven to thaw and rise (1-2 hours).
Keep frozen. Keep frozen until ready to bake. If dough defrosts before preparation, the yeast may become less active and the dough may not rise fully.
Best used by date on the white clip closing the bag, or within 30 days after purchase.
Warnings
Contains: wheat, milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
0 g trans fat per serving. Vegetarian. Non-GMO. Biochecked Non GMO verified. Easy to bake. No preservatives. Made with pure cane sugar. Easy to bake pull-apart rolls, cloverleaf rolls and more! Recipes on back. www.bridgford.com. For more information on our company, ingredients selection, recipes and more, scan the QR code, or visit bridgford.com/ourfood. Facebook. Twitter. Pinterest. Instagram. If you have any questions regarding this product please call 800-854-3255, 8 am to 5 pm CST. For more recipes visit bridgford.com/bread. Made in the USA.
Ingredients
Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (whey, Nonfat Dry Milk Solids, Soy Flour), Contains 2% Or Less Of: Salt, Monocalcium Phosphate, Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Soy Flour, Wheat Gluten, Wheat Starch, Ascorbic Acid (vitamin C)
Directions
White Rolls Dough: Easy to Bake! Step 1: Pan: Place desired number of rolls on a lightly greased cookie sheet or in a cake pan 1-3 inches apart. Brush tops of rolls with melted butter or margarine, or spray with cooking spray. Step 2: Thaw: Let dough thaw in a warm place (up to 110 degrees) free of drafts for 1-2 hours, or covered in refrigerator overnight. Step 3: Rise: Let dough rise until double in size (2-3 hours). Step 4: Bake: Bake in pre-heated 375 degrees oven 12-15 minutes. Remove from oven, lightly brush with additional melted butter or margarine. Turn rolls out of pan immediately to cool. (Alternative Quick-Thaw & Rise Method): Heat oven to lowest setting. Turn oven off. Place panned, basted rolls in oven to thaw and rise (1-2 hours).
Keep frozen. Keep frozen until ready to bake. If dough defrosts before preparation, the yeast may become less active and the dough may not rise fully.
Best used by date on the white clip closing the bag, or within 30 days after purchase.
Warnings
Contains: wheat, milk and soy.
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