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Fisher Boy Crunchiest Fish Sticks
Fisher Boy Crunchiest Fish Sticks
22.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Bioengineered. We bring the fun to fish. Voted No.1 Crunchiest by kids (Vs. Leading National Fish Stick). Extra Large; More Fish; More Crunch! Hi. I'm Telly the Pelly. There's nothing a pelican loves more than fish and now Fisher Boy has made their biggest, tastiest and crunchiest fish sticks ever! These new fish sticks bring more crunch and more fun to every meal. No wonder they're voted No.1 crunchiest by kids (versus the leading national fish stick) and pelicans! Made from minced fish. www.fisherboy.com. how2recycle.info. For Inquiries Call: 1-888-860-3664; www.fisherboy.com. Send your questions or comments to: feedback(at)highlinderfoodsusa.com. For family fun tips and recipe ideas, visit us at www.fisherboy.com. Hi. I'm Telly the Pelly. There's nothing a pelican loves more than fish and now Fisher Boy has made their biggest, tastiest and crunchiest fish sticks ever! These new fish sticks bring more crunch and more fun to every meal. No wonder they're voted #1 crunchiest by kids*--and pelicans!; We bring the fun to fish! Here are some yummy meal ideas to keep the crunch going: Serve with fresh cut crunchy carrot sticks and ranch dressing or serve with crispy apple slices--sprinkle with sesame seeds.
Ingredients
Ingredients: Seafood Blend {minced Fish Blend [whiting, Pollock, Cod, Sole, Water, Sodium Tripolyphosphate (to Retain Moisture)], Water, Soy Protein Concentrate, Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning [sugar, Salt, Hydrolyzed Corn Protein, Titanium Dioxide, Maltodextrin, Modified Corn Starch, Natural Butter Flavor, Spices, Natural Flavors, Caramel Color, Extractives Of Annatto And Turmeric (color)], Natural Flavors}, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola, Cottonseed, Soybean, And/or Sunflower), Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Yellow Corn Flour, Contains 2% Or Less Of: Salt, Natural Flavors, Sugar, Dextrose, Onion Powder, Modified Cellulose, Vinegar, Yeast, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Corn Starch, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Caramel Color.
Directions
Bake: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare. Do not refreeze.
Cooking Instructions- Conventional Oven
Place oven rack in the center of the oven.
Preheat oven to 450 Degrees F.
Place frozen fish sticks in a single layer on a shallow baking pan.
Bake for 17-20 minutes.
Note: Since appliances vary, these cooking instructions are only a guideline. Fish is fully cooked when it reaches an internal temperature of 165 Degrees F.
We Bring the Fun to Fish! Here are some yummy meal ideas to keep the crunch going: Serve with fresh cut crunchy carrot sticks and ranch dressing or Serve with crispy apple slices sprinkle with sesame seeds.
Keep frozen.
Warnings
Contains: fish (whiting, pollock, cod, sole), wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 14g22%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 810mg34%
- Total Carbohydrate 31g10%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 11g
Details
Bioengineered. We bring the fun to fish. Voted No.1 Crunchiest by kids (Vs. Leading National Fish Stick). Extra Large; More Fish; More Crunch! Hi. I'm Telly the Pelly. There's nothing a pelican loves more than fish and now Fisher Boy has made their biggest, tastiest and crunchiest fish sticks ever! These new fish sticks bring more crunch and more fun to every meal. No wonder they're voted No.1 crunchiest by kids (versus the leading national fish stick) and pelicans! Made from minced fish. www.fisherboy.com. how2recycle.info. For Inquiries Call: 1-888-860-3664; www.fisherboy.com. Send your questions or comments to: feedback(at)highlinderfoodsusa.com. For family fun tips and recipe ideas, visit us at www.fisherboy.com. Hi. I'm Telly the Pelly. There's nothing a pelican loves more than fish and now Fisher Boy has made their biggest, tastiest and crunchiest fish sticks ever! These new fish sticks bring more crunch and more fun to every meal. No wonder they're voted #1 crunchiest by kids*--and pelicans!; We bring the fun to fish! Here are some yummy meal ideas to keep the crunch going: Serve with fresh cut crunchy carrot sticks and ranch dressing or serve with crispy apple slices--sprinkle with sesame seeds.
Ingredients
Ingredients: Seafood Blend {minced Fish Blend [whiting, Pollock, Cod, Sole, Water, Sodium Tripolyphosphate (to Retain Moisture)], Water, Soy Protein Concentrate, Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning [sugar, Salt, Hydrolyzed Corn Protein, Titanium Dioxide, Maltodextrin, Modified Corn Starch, Natural Butter Flavor, Spices, Natural Flavors, Caramel Color, Extractives Of Annatto And Turmeric (color)], Natural Flavors}, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola, Cottonseed, Soybean, And/or Sunflower), Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Yellow Corn Flour, Contains 2% Or Less Of: Salt, Natural Flavors, Sugar, Dextrose, Onion Powder, Modified Cellulose, Vinegar, Yeast, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Corn Starch, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Caramel Color.
Directions
Bake: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare. Do not refreeze.
Cooking Instructions- Conventional Oven
Place oven rack in the center of the oven.
Preheat oven to 450 Degrees F.
Place frozen fish sticks in a single layer on a shallow baking pan.
Bake for 17-20 minutes.
Note: Since appliances vary, these cooking instructions are only a guideline. Fish is fully cooked when it reaches an internal temperature of 165 Degrees F.
We Bring the Fun to Fish! Here are some yummy meal ideas to keep the crunch going: Serve with fresh cut crunchy carrot sticks and ranch dressing or Serve with crispy apple slices sprinkle with sesame seeds.
Keep frozen.
Warnings
Contains: fish (whiting, pollock, cod, sole), wheat, soy, milk.
Common questions
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